|
Kedgeree
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon, though these are not traditional. In India, khichari is any of a large variety of legume-and-rice dishes. These dishes are made with a spice mixture designed for each recipe and either dry-toasted or fried in oil before inclusion. This dish was heavily adapted by the British, developing a dish almost unrecognisable from the original khichari. History Kedgeree is thought to have originated with the Indian rice-and-bean or rice-and-lentil dish khichuṛī, traced back to 1340 or earlier.''Lobscouse and Spotted Dog; Which It's a Gastronomic Companion to the Aubrey/Maturin Novels'', Anne Chotzinoff Grossman and Lisa Grossman Thomas, Norton, 1997, p. 12. ''Hobson-Jobson'' cites ibn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khejuri II
Khejuri II is a Community Development Block that forms an administrative division in Contai subdivision of Purba Medinipur district in the Indian state of West Bengal. History Khijri Khijri (or Khejuri) today is a small village about 125 kilometres south of Calcutta on the right bank of the Hooghly River. Sixteenth century maps project an emerging island in the area. Seventeenth-century maps show two islands – Khejuri and Hijli. The entire area was submerged under water. Long embankments have been built to keep the saline water away and the land recovered with great effort. In the days of the Nawabs of Bengal, this area had many salt pans. In the early days of the East India Company, the port and the town flourished at Khejuri. In the first half of the 19th century it was known to the British as Kedgeree. The British established their control over the area in 1765 and by 1780 had established a port and factory there. A light-house was built in 1810 at Dariapur, a village ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khichdi
''Khichdi'' or ''khichri'' (, , , , Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils (''dal'') with numerous variations. Variations include ''bajra'' and mung ''dal'' ''khichri''. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat. See ''MasterChef'' (American season 6) ''Khichri'' is a salty porridge. ''Dalia'' is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Etymology and spelling The word ''Khichdī'' is derived from Sanskrit ', a dish of rice and legumes. Some divergence of transliteration may be noted in the third consonant in the word ''khicṛī''. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ⟨⟩, and in Urdu script with the Perso-Arabic letter ⟨⟩. In Hindustani phonology, the etymological origin of the retroflex flap was when it occurred betw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khijri
Khijri is a small village in Kamdara block in Gumla District of Jharkhand, India. It is a part of the Khijri constituency in the Legislative Assembly of Jharkhand. It is located south of the District headquarters at Gumla and 35 km from the state capital at Ranchi. Physiography Khijri is surrounded by Murhu Block towards South, Karra Block towards west, Bandgaon Block towards South, Torpa Block towards west. Namkum, Ranchi, Barughutu are Chakradharpur are the nearby cities to Khijri. {{Geographic Location , Northwest = Surua, Gurjumdih , North = Pimpi alias pipi , Northeast = Sarta , West = Kulburu, Kurkura , Centre = Khijri , East = Gohram, , Southwest = Bandu , South = Bandgaon , Southeast = Ohlan Demographics Sadri language is the local language in Khijri. Transport Rail There is no railway station within 10 km of Khijri. However Kurkura railway station, which is 29 km from Khijri, is a major. It is connected through village ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumfriesshire
Dumfriesshire or the County of Dumfries or Shire of Dumfries (''Siorrachd Dhùn Phris'' in Gaelic) is a historic county and registration county in southern Scotland. The Dumfries lieutenancy area covers a similar area to the historic county. In terms of historic counties it borders Kirkcudbrightshire to the west, Ayrshire to the north-west, Lanarkshire, Peeblesshire and Selkirkshire to the north, and Roxburghshire to the east. To the south is the coast of the Solway Firth, and the English county of Cumberland. Dumfriesshire has three traditional subdivisions, based on the three main valleys in the county: Annandale, Eskdale and Nithsdale. These had been independent provinces in medieval times but were gradually superseded as administrative areas by the area controlled by the sheriff of Dumfries, or Dumfriesshire. A Dumfriesshire County Council existed from 1890 until 1975. Since 1975, the area of the historic county has formed part of the Dumfries and Galloway council ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Indian Cuisine
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing in 1885 to advise the British Raj's memsahibs what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, ''Hobson-Jobson''. More recently, the cuisine has been analysed by Jennifer Brennan in 1990 and David Burton in 1993. History During the British rule in India, local British officials began mixing Indian dishes with their British palates and creating Anglo-Indian cuisine, with dishes such as kedgeree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Era
In the history of the United Kingdom and the British Empire, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901. The era followed the Georgian period and preceded the Edwardian period, and its later half overlaps with the first part of the '' Belle Époque'' era of Continental Europe. There was a strong religious drive for higher moral standards led by the nonconformist churches, such as the Methodists and the evangelical wing of the established Church of England. Ideologically, the Victorian era witnessed resistance to the rationalism that defined the Georgian period, and an increasing turn towards romanticism and even mysticism in religion, social values, and arts. This era saw a staggering amount of technological innovations that proved key to Britain's power and prosperity. Doctors started moving away from tradition and mysticism towards a science-based approach; medicine advanced thanks to the adoption ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British India
The provinces of India, earlier presidencies of British India and still earlier, presidency towns, were the administrative divisions of British governance on the Indian subcontinent. Collectively, they have been called British India. In one form or another, they existed between 1612 and 1947, conventionally divided into three historical periods: *Between 1612 and 1757 the East India Company set up Factory (trading post), factories (trading posts) in several locations, mostly in coastal India, with the consent of the Mughal emperors, Maratha Empire or local rulers. Its rivals were the merchant trading companies of Portugal, Denmark, the Netherlands, and France. By the mid-18th century, three ''presidency towns'': Madras, Bombay and Calcutta, had grown in size. *During the period of Company rule in India (1757–1858), the company gradually acquired sovereignty over large parts of India, now called "presidencies". However, it also increasingly came under British government over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aurangzeb
Muhi al-Din Muhammad (; – 3 March 1707), commonly known as ( fa, , lit=Ornament of the Throne) and by his regnal title Alamgir ( fa, , translit=ʿĀlamgīr, lit=Conqueror of the World), was the sixth emperor of the Mughal Empire, ruling from July 1658 until his death in 1707. Under his emperorship, the Mughals reached their greatest extent with their territory spanning nearly the entirety of South Asia. Widely considered to be the last effective Mughal ruler, Aurangzeb compiled the Fatawa 'Alamgiri and was amongst the few monarchs to have fully established Sharia and Islamic economics throughout South Asia.Catherine Blanshard Asher, (1992"Architecture of Mughal India – Part 1" Cambridge university Press, Volume 1, Page 252. Belonging to the aristocratic Timurid dynasty, Aurangzeb's early life was occupied with pious pursuits. He held administrative and military posts under his father Shah Jahan () and gained recognition as an accomplished military commander. Aurang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal Emperors
The Mughal emperors ( fa, , Pādishāhān) were the supreme heads of state of the Mughal Empire on the Indian subcontinent, mainly corresponding to the modern countries of India, Pakistan, Afghanistan and Bangladesh. The Mughal rulers styled themselves as "padishah", a title usually translated from Persian as "emperor". They began to rule parts of India from 1526, and by 1707 ruled most of the sub-continent. After that they declined rapidly, but nominally ruled territories until the Indian Rebellion of 1857. The Mughals were a branch of the Timurid dynasty of Turco-Mongol origin from Central Asia. Their founder Babur, a Timurid prince from the Fergana Valley (modern-day Uzbekistan), was a direct descendant of Timur (generally known in western nations as Tamerlane) and also affiliated with Genghis Khan through Timur's marriage to a Genghisid princess. Many of the later Mughal emperors had significant Indian Rajput and Persian ancestry through marriage alliances as emperors wer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarat
Gujarat (, ) is a state along the western coast of India. Its coastline of about is the longest in the country, most of which lies on the Kathiawar peninsula. Gujarat is the fifth-largest Indian state by area, covering some ; and the ninth-most populous state, with a population of 60.4 million. It is bordered by Rajasthan to the northeast, Dadra and Nagar Haveli and Daman and Diu to the south, Maharashtra to the southeast, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Gujarat's capital city is Gandhinagar, while its largest city is Ahmedabad. The Gujaratis are indigenous to the state and their language, Gujarati, is the state's official language. The state encompasses 23 sites of the ancient Indus Valley civilisation (more than any other state). The most important sites are Lothal (the world's first dry dock), Dholavira (the fifth largest site), and Gola Dhoro (where 5 uncommon seals were found). Lothal i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ain-i-Akbari
The ''Ain-i-Akbari'' ( fa, ) or the "Administration of Akbar", is a 16th-century detailed document recording the administration of the Mughal Empire under Emperor Akbar, written by his court historian, Abu'l Fazl in the Persian language. It forms Volume III and the final part of the much larger document, the ''Akbarnama'' (''Account of Akbar''), also by Abu'l-Fazl, and is itself in three volumes. Contents The ''Ain-i-Akbari'' is the third volume of the ''Akbarnama'' containing information on Akbar's reign in the form of administrative reports, similar to a gazetteer. In Blochmann's explanation, "it contains the 'āīn' (i.e. mode of governing) of Emperor Akbar, and is in fact the administrative report and statistical return of his government as it was about 1590."Blochmann, H. (tr.) (1927, reprint 1993). ''The Ain-I Akbari by Abu'l-Fazl Allami'', Vol. I, Calcutta: The Asiatic Society, preface (first edition) The ''Ain-i-Akbari'' is divided into five books. The first book calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Khichdi")
.jpg "Click for more on -> Breakfast")
.png "Click for more on -> Mughal Emperors")
