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Kamado
A is a traditional Japanese wood- or charcoal-fueled cook stove. Etymology and history The kamado was invented in China, spread to Korea, and eventually made its way to Japan.Farrispp.83-87./ref> The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. Since Japanese ''kamado'' were introduced from Korea, the word ''kamado'' itself is rooted in the Korean word ''gama'' (), which means a ''buttumak'' (hearth). Some kamados have dampers and draft doors for better heat control. The kanji character for kamado is . The kanji character may be the best name to use when searching for information about traditional unmovable kamados. Elsewhere, the word kamado has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Kitchen
The Japanese kitchen ( ja, , translit=Daidokoro, lit=kitchen) is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called ''kamado'' (; lit. stove) and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term could even be used to mean "family" or "household" (much as "hearth" does in English). Separating a family was called ''kamado wo wakeru'', or "divide the stove". ''Kamado wo yaburu'' (lit. "break the stove") means that the family was broken. Early history In the Jōmon period, from the 10,000 BC to 300 BC, people gathered into villages, where they lived in shallow pit dwellings. These simple huts were between 10 and 30 square meters and had a hearth in the center. Early stoves were nothing more than a shallow pit (''jikaro'' 地床炉), but they were soon surrounded by stones to catch the fire sparks. A bottomless clay vase soon replaced the stones as these became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Stove
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range. In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as ''kitchen stoves''.Montagne, Prosper ''New Larousse Gastronomique'' Hamlin Publishing Group 1977 268,901 Quoting Eugène Viollet-le-Duc on cooking in the Middle Ages: "The division of stoves into several compartments as in our day was seldom seen. The dishes were cooked on the fire itself, and these f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibachi
The is a traditional Japanese heating device. It is a brazier which is either round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed date back to the Heian period (794 to 1185). It is filled with incombustible ash, and charcoal sits in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were used for heating, not for cooking. It heats by radiation, (bibliographic dat and is too weak to warm a whole room, often disappointing foreigners who expected such power. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Stove
The Russian stove (russian: русская печь) is a type of masonry stove that first appeared in the 15th century. It is used both for cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households. The Russian stove burns firewood or wood manufacturing waste. Construction A Russian stove is designed to retain heat for long periods of time. This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the stove is constructed. A brick flue (russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. Design The Russian stove is usually in the centre of the log hut (izba). The builders of Russian stoves are referred to as ''pechniki'', "stovemakers". Good stovemakers always had a high status among the population. A badly built Russian stove may be very difficult to repair, bake unevenly, smoke, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wash Copper
A wash copper, copper boiler or simply copper is a wash house boiler, generally made of galvanised iron, though the best sorts are made of copper. In the inter-war years they came in two types. The first is built into a brickwork furnace and was found in older houses. The second was the free-standing or portable type, it had an enamelled metal exterior that supported the inner can or copper. The bottom part was adapted to hold a gas burner, a high pressure oil or an ordinary wood or coal fire. Superior models could have a drawing-off tap, and a steam-escape pipe that lead into the flue. It was used for domestic laundry. Linen and cotton were placed in the copper and were boiled to whiten them. Clothes were agitated within the copper with a washing dolly, a vertical stick with either a metal cone or short wooden legs on it. After washing, the laundry was lifted out of the boiling water using the washing dolly or a similar device, and placed on a strainer resting on a laundry tub or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crucible
A crucible is a ceramic or metal container in which metals or other substances may be melted or subjected to very high temperatures. While crucibles were historically usually made from clay, they can be made from any material that withstands temperatures high enough to melt or otherwise alter its contents. History Typology and chronology The form of the crucible has varied through time, with designs reflecting the process for which they are used, as well as regional variation. The earliest crucible forms derive from the sixth/fifth millennium B.C. in Eastern Europe and Iran. Chalcolithic Crucibles used for copper smelting were generally wide shallow vessels made from clay that lacks refractory properties which is similar to the types of clay used in other ceramics of the time. During the Chalcolithic period, crucibles were heated from the top by using blowpipes.Hauptmann A., 2003, ''Developments in copper Metallurgy During the Fourth and Third Millennia B.C. at Feinan'', Jorda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firebox (architecture)
A firebox or firepit is the part of the fireplace where fuel is combusted, in distinction from the hearth, chimney, mantel, overdoor and flue elements of the total fireplace system. The firebox normally sits on a masonry base at the floor level of the room. Some fireboxes are large in proportion so that a person could actually walk inside, or in extreme cases have a small meeting using built-in benches inside. An example of the latter oversize construction can be found in the great hall of Muchalls Castle in Scotland. See also *Andiron *''Agungi An ''agungi'' ( ko, 아궁이) is a firebox found in traditional Korean kitchens which is used to burn firewood or other fuel for cooking. It is also a part of the traditional floor heating system, or ondol. The flat cooktop counter or hearth in ...'' Fireplaces {{Architecturalelement-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wood-burning Stove
A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more air controls (which can be manually or automatically operated depending upon the stove). The first wood-burning stove was patented in Strasbourg in 1557, two centuries before the Industrial Revolution, which would make iron an inexpensive and common material, so such stoves were high end consumer items and only gradually spread in use. The stove is connected by ventilating stove pipe to a suitable flue, which will fill with hot combustion gases once the fuel is ignited. The chimney or flue gases must be hotter than the outside temperature to ensure combustion gases are drawn out of the fire chamber and up the chimney. Wood burners triple the level of harmful indoor a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazier
A brazier () is a container used to burn charcoal or other solid fuel for cooking, heating or cultural rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. History The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the following verse: * - the winter palace of King Jehoiakim was heated by a brazier (). Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine. Uses Heating Despite risks in burning charcoal on open fires, braziers were widely adopted for domestic heating, particularly and somewhat more safely used (namely in unglazed, shuttered-only buildings) in the Spanish-speaking world. Fernando de Alva Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For centuries, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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