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Jaboticaba
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus ''Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jabuticaba
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus ''Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jabuticaba (1)
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus ''Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrciaria Cauliflora Leaves
''Myrciaria'' is a genus of large shrubs and small trees described as a genus in 1856. It is native to Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil. Common names include hivapuru, sabará, and ybapuru. The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. ''Myrciaria dubia'', the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside ''Terminalia ferdinandiana''. ;accepted species Formerly placed here * ''Plinia cauliflora Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The ...'' (Gardner) O.Berg (as ''M. cauliflora'' (Mart. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrciaria
''Myrciaria'' is a genus of large shrubs and small trees described as a genus in 1856. It is native to Central America, Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil. Common names include hivapuru, sabará, and ybapuru. The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. ''Myrciaria dubia'', the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside ''Terminalia ferdinandiana''. ;accepted species Formerly placed here * ''Plinia cauliflora'' (Gardner) O.Berg (as ''M. cauliflora'' (Mart.) O.Berg and *''M. jaboticaba'' (Vell.) O.Berg) References Myrciaria, Myrtaceae genera Neotropical realm flora {{Myrtaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Friedrich Philipp Von Martius
Carl Friedrich Philipp (Karl Friedrich Philipp) von Martius (17 April 1794 – 13 December 1868) was a German botanist and explorer. Life Martius was born at Erlangen, the son of Prof Ernst Wilhelm Martius, court apothecary. He graduated PhD from Erlangen University in 1814, publishing as his thesis a critical catalogue of plants in the university's botanical garden. After that he continued to devote himself to botanical study, and in 1817 he and Johann Baptist von Spix were sent to Brazil by Maximilian I Joseph, the king of Bavaria. They travelled from Rio de Janeiro through several of the southern and eastern provinces of Brazil and travelled up the Amazon River to Tabatinga, as well as exploring some of its larger tributaries. On his return to Europe in 1820 Martius was appointed as the keeper of the botanic garden at Munich, including the herbarium at the Munich Botanical Collection, and in 1826 as professor of botany in the university there, and he held both offices unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red-footed Tortoise
The red-footed tortoise (''Chelonoidis carbonarius'') is a species of tortoise from northern South America. These medium-sized tortoises generally average as adults, but can reach over . They have dark-colored, loaf-shaped carapaces (back shell) with a lighter patch in the middle of each scute (scales on the shell), and dark limbs with brightly colored scales that range from pale yellow to dark red. Recognized differences are seen between red-footed tortoises from different regions. They are closely related to the yellow-footed tortoise (''C. denticulatus'') from the Amazon Basin. They are popularly kept as pets, and over-collection has caused them to be vulnerable to extinction.The species name has often been misspelled as ''carbonaria'', an error introduced in the 1980s when ''Chelonoidis'' was elevated to genus and mistakenly treated as feminine, an error recognized and fixed in 2017. Their natural habitat ranges from savannah to forest edges around the Amazon Basin. They a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflorous
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. This can allow trees to be pollinated or have their seeds dispersed by animals that climb on trunks and sturdy limbs to feed on the nectar and fruits. Plants may instead have fruit which drop from the canopy and ripen only after they reach the ground, an alternative "strategy" to cauliflory. (Note that the concept of cauliflory includes that of ramiflory.) Families, genera and (some) species (list incomplete) *Moraceae **''Ficus'': '' F. racemosa'' (cluster fig), '' F. sansibarica'' (knobby fig), '' F. sur'' (Cape fig), '' F. sycomorus'' (sycamore fig) **''Artocarpus'': '' A. heterophyllus'' (jackfruit), '' A. integer'' (chempedak), '' A. altilis'' (breadfruit) *Myrtaceae **''Syzygium'': '' S. moorei'', '' S. cormiflorum'' **''Plinia'': '' P. cauliflora'' *Malvaceae **''Theobroma'': '' T. cacao'' (cacao), '' T. grandiflorum'' (c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal University Of Santa Maria
The Federal University of Santa Maria ( pt, Universidade Federal de Santa Maria, UFSM) is a Brazilian public university located in Santa Maria, in the state of Rio Grande do Sul, funded by the federal government of Brazil. It was founded in 1960, by Professor José Mariano da Rocha Filho. Its campuses span over 1,837.72 ha, with a total of 386,968 m² of buildings and 28,307 students. UFSM's presence in the municipality of Santa Maria is one of the reasons why the city is sometimes called "university city" or "culture city". It is located in western Rio Grande do Sul, approximately 290 km far from the capital city of the state, Porto Alegre, thus being set in the heart of the pampas of Brazil. As a public university, students do not pay tuition fees. It is the oldest federal university not located in a Brazilian state capital city, and the largest in number of undergraduate courses offered in Rio Grande do Sul state. As for 2015, the university was ranked at position 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon (color)
Salmon is a range of pinkish-orange to light pink colors, named after the color of salmon flesh. The first recorded use of ''salmon'' as a color name in English was in 1776.Maerz and Paul ''A Dictionary of Color'' New York:1930 McGraw-Hill Page 203; Color Sample of Salmon: Page 43 Plate 10 Color Sample A7 The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin due to how rich a diet of krill and shrimp the fish feeds on; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. __TOC__ Variations of salmon Light salmon resembles the color salmon, but is lighter, not to be confused with dark salmon, which resembles salmon pink but is darker. Salmon pink (or ''salmon'' in Crayola crayons) was introduced by Crayola in 1949. See the List of Crayola crayon colors. Dark salmon resembles the color salmon, but is darker. Like the web colors ''light salmon'' and ''salmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen
In botany, an evergreen is a plant which has foliage that remains green and functional through more than one growing season. This also pertains to plants that retain their foliage only in warm climates, and contrasts with deciduous plants, which completely lose their foliage during the winter or dry season. Evergreen species There are many different kinds of evergreen plants, both trees and shrubs. Evergreens include: *Most species of conifers (e.g., pine, hemlock, blue spruce, and red cedar), but not all (e.g., larch) *Live oak, holly, and "ancient" gymnosperms such as cycads *Most angiosperms from frost-free climates, and rainforest trees *All Eucalypts * Clubmosses and relatives *Bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance :'' Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' (a sequoia) Leaf longevity in evergreen plants varies from a few months ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Achachairu
''Garcinia humilis'', known commonly as ''achachairú'' or ''achacha'', is a small, prolifically fruiting tree related to the mangosteen. It grows in the southern part of the Amazon basin in the central area of Bolivia, but has recently been planted on a commercial scale in Burdekin, Australia. The fruit took third place in the 2012 Fruit Logistica Innovation Awards held in Berlin Berlin ( , ) is the capital and largest city of Germany by both area and population. Its 3.7 million inhabitants make it the European Union's most populous city, according to population within city limits. One of Germany's sixteen constitue .... Appearance The achacha has an appealing colour and form and is very decorative. It is egg-shaped, up to 6 cm long by 4 cm in diameter. It takes on a reddish-orange shade when mature. There is usually one significant coffee-coloured seed, but larger fruit may have more than one seed. Eating the fruit The taste is described as both bitter and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guaraní Language
Guaraní (), specifically the primary variety known as Paraguayan Guarani ( "the people's language"), is a South American language that belongs to the Tupi–Guarani family of the Tupian languages. It is one of the official languages of Paraguay (along with Spanish), where it is spoken by the majority of the population, and where half of the rural population are monolingual speakers of the language. It is spoken by communities in neighboring countries, including parts of northeastern Argentina, southeastern Bolivia and southwestern Brazil, and is a second official language of the Argentine province of Corrientes since 2004; it is also an official language of Mercosur. Guaraní is one of the most widely spoken American languages, and remains commonly used among the Paraguayan people and neighboring communities. This is unique among American languages; language shift towards European colonial languages (in this case, the other official language of Spanish) has otherwise be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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