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ISmell
The iSmell is a commercial application of digital scent technology. Personal Scent Synthesizer developed by DigiScents Inc. was a small device that can be connected to a computer through a universal serial bus (USB) port and powered using any ordinary electrical outlet. The appearance of the device is similar to that of a shark’s fin, with many holes lining the “fin” to release the various scents. Using a cartridge similar to a printer’s, it can synthesize and even create new smells from certain combinations of other scents. These newly created odors can be used to closely replicate common natural and man-made odors. The cartridges used also need to be swapped every so often once the scents inside are used up. Once partnered with websites and interactive media, the scents can be activated either automatically once a website is opened or manually. However, the product is no longer on the market and never generated substantial sales. Digiscent had plans for the iSmell to have ...
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Digital Scent Technology
Digital scent technology (or olfactory technology) is the engineering discipline dealing with olfactory representation. It is a technology to sense, transmit and receive scent-enabled digital media (such as motion pictures, video games, virtual reality, extended reality, web pages, and music). The sensing part of this technology works by using olfactometers and electronic noses. Technology Today's modern advancements in biotechnology and nanotechnology are enabling digital scent technology to assist several industry sectors, including the medical technology, nanotechnology sectors, as well the entertainment and fashion industry sectors, as perfumers are utilizing this technology on neurological, emotional and psychological levels. Digital scent technology and scentography devices were exhibited during Milan Fashion Week in April 2013. And the Fashion Institute of Technology also operates in this digital scent technology space. History 1950s–1960s In the late 1950s, Ha ...
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Digital Scent Technology
Digital scent technology (or olfactory technology) is the engineering discipline dealing with olfactory representation. It is a technology to sense, transmit and receive scent-enabled digital media (such as motion pictures, video games, virtual reality, extended reality, web pages, and music). The sensing part of this technology works by using olfactometers and electronic noses. Technology Today's modern advancements in biotechnology and nanotechnology are enabling digital scent technology to assist several industry sectors, including the medical technology, nanotechnology sectors, as well the entertainment and fashion industry sectors, as perfumers are utilizing this technology on neurological, emotional and psychological levels. Digital scent technology and scentography devices were exhibited during Milan Fashion Week in April 2013. And the Fashion Institute of Technology also operates in this digital scent technology space. History 1950s–1960s In the late 1950s, Ha ...
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Smell-O-Vision
Smell-O-Vision was a system that released odor during the projection of a film so that the viewer could " smell" what was happening in the movie. The technique was created by Hans Laube and made its only appearance in the 1960 film ''Scent of Mystery'', produced by Mike Todd Jr., son of film producer Mike Todd. The process injected 30 odors into a movie theater's seats when triggered by the film's soundtrack. Roughly similar concepts of integrating odor experiences into entertainment performances have dated back to at least 1868 for live theatre, with the first usage for film being in 1906, and other similar approaches were used in the same era, such as General Electric's "Smell-O-Rama" of 1953 and the competitive system called "AromaRama" in 1959. Various similar concepts have also been used since then, such as John Waters's "Odorama" enhanced version of his film ''Polyester'' in 1982. History In 1868, a novel effect was used at the Alhambra Theatre of Variety in London when ...
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Scentography
Scentography is the technique of creating and storing odor by artificially recreating a smell using chemical and electronic means. DigiScents Inc was among the more recent pioneers of the technology, developing DigiScent (later iSmell) in 1999 as a device that would plug into a computer's USB port and generate scents dependent on the online content being viewed. The company ceased trading in 2011. In 2013, Amy Radcliffe, a Master's student in the Textile Futures department of Central Saint Martins, London introduced a prototype of a desktop device to record aromas. For the project, she drew on headspace technology pioneered in the 1980s by Roman Kaiser to capture smells in the air around certain objects. Called the Madeleine, after the Marcel Proust episode from ''Remembrance of Things Past'', the device is a working prototype of a new kind of camera to record smell. It consists of a funnel to be placed over the object with the scent you wish to capture. This is attached to a p ...
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PC World (magazine)
''PC World'' (stylized as PCWorld) is a global computer magazine published monthly by IDG. Since 2013, it has been an online only publication. It offers advice on various aspects of PCs and related items, the Internet, and other personal technology products and services. In each publication, ''PC World'' reviews and tests hardware and software products from a variety of manufacturers, as well as other technology related devices such as still and video cameras, audio devices and televisions. The current editor of ''PC World'' is Jon Phillips, formerly of ''Wired''. In August 2012, he replaced Steve Fox, who had been editorial director since the December 2008 issue of the magazine. Fox replaced the magazine's veteran editor Harry McCracken, who resigned that spring, after some rocky times, including quitting and being rehired over editorial control issues in 2007. ''PC World'' is published under other names such as PC Advisor and PC Welt in some countries. ''PC World''s company ...
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PC World Magazine
''PC World'' (stylized as PCWorld) is a global computer magazine published monthly by IDG. Since 2013, it has been an online only publication. It offers advice on various aspects of PCs and related items, the Internet, and other personal technology products and services. In each publication, ''PC World'' reviews and tests hardware and software products from a variety of manufacturers, as well as other technology related devices such as still and video cameras, audio devices and televisions. The current editor of ''PC World'' is Jon Phillips, formerly of ''Wired''. In August 2012, he replaced Steve Fox, who had been editorial director since the December 2008 issue of the magazine. Fox replaced the magazine's veteran editor Harry McCracken, who resigned that spring, after some rocky times, including quitting and being rehired over editorial control issues in 2007. ''PC World'' is published under other names such as PC Advisor and PC Welt in some countries. ''PC World''s company ...
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Email
Electronic mail (email or e-mail) is a method of exchanging messages ("mail") between people using electronic devices. Email was thus conceived as the electronic ( digital) version of, or counterpart to, mail, at a time when "mail" meant only physical mail (hence '' e- + mail''). Email later became a ubiquitous (very widely used) communication medium, to the point that in current use, an email address is often treated as a basic and necessary part of many processes in business, commerce, government, education, entertainment, and other spheres of daily life in most countries. ''Email'' is the medium, and each message sent therewith is also called an ''email.'' The term is a mass noun. Email operates across computer networks, primarily the Internet, and also local area networks. Today's email systems are based on a store-and-forward model. Email servers accept, forward, deliver, and store messages. Neither the users nor their computers are required to be online simult ...
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Vial
A vial (also known as a phial or flacon) is a small glass or plastic vessel or bottle, often used to store medication as liquids, powders or capsules. They can also be used as scientific sample vessels; for instance, in autosampler devices in analytical chromatography. Vial-like glass containers date back to classical antiquity; modern vials are often made of plastics such as polypropylene. There are different types of vials such as a single dose vial and multi-dose vials often used for medications. The single dose vial is only used once whereas a multi-dose vial can be used more than once. The CDC sets specific guidelines on multi-dose vials. History and etymology A vial can be tubular, or have a bottle-like shape with a neck. The volume defined by the neck is known as the headspace. The English word "vial" is derived from the Greek ''phiale'', meaning "a broad flat container". Comparable terms include the Latin ''phiala'', Late Latin ''fiola'' and Middle English ''fiole'' ...
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Febreze
Febreze is an American brand of household odor eliminators manufactured by Procter & Gamble. It is sold in North America, South America, Europe, Africa, Asia, Australia, and New Zealand. First introduced in test markets in March 1996, the fabric refresher product has been sold in the United States since June 1998, and the line has since branched out to include air fresheners (Air Effects), plug-in oil (Noticeables), scented disks (Scentstories), odor-eliminating candles, and automotive air fresheners. The name ''Febreze'' is a portmanteau of the words "fabric" and "breeze". The name is a popular example of the Mandela effect, with many people claiming to remember the name being previously spelled "Febreeze", despite there being no indication or evidence of the product name having actually been changed. In many non-English speaking countries such as Nepal, the products are sold as Ambi pur. Ingredients The active ingredient in several Febreze products is hydroxypropyl beta-c ...
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Smell Of Freshly Cut Grass
The smell of freshly cut grass is an odour caused by green leaf volatiles (GLVs) released when it is damaged. Mechanical damage to grass from activities such as lawnmowing results in the release of ''cis''-3-hexenal and other compounds that contribute to a grassy or "green" smell. ''cis''-3-Hexenal has a low odour detection threshold that humans can perceive at concentrations as low as 0.25 parts per billion. The GLVs responsible for the smell of freshly cut grass play a role in plant communication and plant defence against herbivory, functioning as a distress signal warning other plants of imminent danger and, in some instances, as a way to attract predators of grass-eating insects. For humans, the smell of freshly cut grass is connected through olfactory memory to past experiences involving the odour and may evoke nostalgia, eliciting associations with spring or summer. Chemical composition When grass is cut or damaged, lipoxygenase enzymes begin a breakdown of membranes ...
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Patty
A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. The word “patty” is also used in American English but almost unknown in British English. The ingredients are compacted and shaped, usually cooked, and served in various ways. Some foods termed "patties" use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded, then baked or fried. In London, since the late 1980s, the Jamaican patty, similar to the Cornish pastie, is a common food item. Etymology The term originated in the 17th century as an English alteration of the French word pâté. According to the OED, it is related to the word pasty, which is various ingredients encased in pastry. Termino ...
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a dis ...
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