Scentography
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Scentography
Scentography is the technique of creating and storing odor by artificially recreating a smell using chemical and electronic means. DigiScents Inc was among the more recent pioneers of the technology, developing DigiScent (later iSmell) in 1999 as a device that would plug into a computer's USB port and generate scents dependent on the online content being viewed. The company ceased trading in 2011. In 2013, Amy Radcliffe, a Master's student in the Textile Futures department of Central Saint Martins, London introduced a prototype of a desktop device to record aromas. For the project, she drew on headspace technology pioneered in the 1980s by Roman Kaiser to capture smells in the air around certain objects. Called the Madeleine, after the Marcel Proust episode from ''Remembrance of Things Past'', the device is a working prototype of a new kind of camera to record smell. It consists of a funnel to be placed over the object with the scent you wish to capture. This is attached to a p ...
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Roman Kaiser
Roman Kaiser (born in Kirchberg SG on 15 July 1945) is a Swiss fragrance chemist. Since 1968 he has been working at Givaudan, the world's largest company in the flavour and fragrance industry, where he analyzes and reconstitutes natural scents for use in perfumery using the headspace technology which he pioneered and which as a new concept made significant impact on the analysis of natural products. Career Following his chemistry studies at the Zurich University of Applied Sciences he joined the research center of Givaudan in Dübendorf near Zürich in 1968, and since then has been working as a fragrance chemist in this company. His main research activity centers around the study and the reconstitution of the scents of nature, and the search for as well as the synthesis of new odorants isolated from nature. For this purpose, he has since 1975 applied the headspace technology which leaves the plant and its flowers intact by analyzing the surrounding air with the help of gas chr ...
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ISmell
The iSmell is a commercial application of digital scent technology. Personal Scent Synthesizer developed by DigiScents Inc. was a small device that can be connected to a computer through a universal serial bus (USB) port and powered using any ordinary electrical outlet. The appearance of the device is similar to that of a shark’s fin, with many holes lining the “fin” to release the various scents. Using a cartridge similar to a printer’s, it can synthesize and even create new smells from certain combinations of other scents. These newly created odors can be used to closely replicate common natural and man-made odors. The cartridges used also need to be swapped every so often once the scents inside are used up. Once partnered with websites and interactive media, the scents can be activated either automatically once a website is opened or manually. However, the product is no longer on the market and never generated substantial sales. Digiscent had plans for the iSmell to have ...
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Gas Chromatography–mass Spectrometry
Gas chromatography–mass spectrometry (GC-MS) is an analytical method that combines the features of gas-chromatography and mass spectrometry to identify different substances within a test sample. Applications of GC-MS include drug detection, fire investigation, environmental analysis, explosives investigation, and identification of unknown samples, including that of material samples obtained from planet Mars during probe missions as early as the 1970s. GC-MS can also be used in airport security to detect substances in luggage or on human beings. Additionally, it can identify trace elements in materials that were previously thought to have disintegrated beyond identification. Like liquid chromatography–mass spectrometry, it allows analysis and detection even of tiny amounts of a substance. GC-MS has been regarded as a "gold standard" for forensic substance identification because it is used to perform a 100% specific test, which positively identifies the presence of a particular ...
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Olfaction
The sense of smell, or olfaction, is the special sense through which smells (or odors) are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste. In humans, it occurs when an odor binds to a receptor within the nasal cavity, transmitting a signal through the olfactory system. Glomeruli aggregate signals from these receptors and transmit them to the olfactory bulb, where the sensory input will start to interact with parts of the brain responsible for smell identification, memory, and emotion. There are many different causes for alteration, lack, or disturbance to a normal sense of smell, and can include damage to the nose or smell receptors, or central problems affecting the brain. Some causes include upper respiratory infections, traumatic brain injury, and neurodegenerative disease. History of study Early scientific study of the sense of smell includes the extensive doctoral dissertation of ...
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Perfumery
Perfume (, ; french: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory." Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics. History The word ''perfume'' derives from the Latin ''perfumare'', meaning "to smoke through". Pe ...
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Smell-O-Vision
Smell-O-Vision was a system that released odor during the projection of a film so that the viewer could " smell" what was happening in the movie. The technique was created by Hans Laube and made its only appearance in the 1960 film ''Scent of Mystery'', produced by Mike Todd Jr., son of film producer Mike Todd. The process injected 30 odors into a movie theater's seats when triggered by the film's soundtrack. Roughly similar concepts of integrating odor experiences into entertainment performances have dated back to at least 1868 for live theatre, with the first usage for film being in 1906, and other similar approaches were used in the same era, such as General Electric's "Smell-O-Rama" of 1953 and the competitive system called "AromaRama" in 1959. Various similar concepts have also been used since then, such as John Waters's "Odorama" enhanced version of his film ''Polyester'' in 1982. History In 1868, a novel effect was used at the Alhambra Theatre of Variety in London when ...
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Olfactometer
An olfactometer is an instrument used to detect and measure odor dilution. Olfactometers are used in conjunction with human subjects in laboratory settings, most often in market research, to quantify and qualify human olfaction. Olfactometers are used to gauge the odor detection threshold of substances. To measure intensity, olfactometers introduce an odorous gas as a baseline against which other odors are compared. Many scientists use the term "olfactometer" to refer to a device used to study insect behavior in presence of an olfactory stimulus. It consists of a tube with a bifurcation (with "T" or "Y" shape) where an insect walks and decides between two choices, usually clean air versus air carrying an odor. This is why this device is also called dual choice olfactometer. Alternatively, an olfactometer is a device used for producing aromas in a precise and controlled manner. Flow-olfactometer Description A flow-olfactometer is a difficult instrument for creation of well d ...
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Electronic Nose
An electronic nose is an electronic sensing device intended to detect odors or flavors. The expression "electronic sensing" refers to the capability of reproducing human senses using sensor arrays and pattern recognition systems. Since 1982, research has been conducted to develop technologies, commonly referred to as electronic noses, that could detect and recognize odors and flavors. The stages of the recognition process are similar to human olfaction and are performed for identification, comparison, quantification and other applications, including data storage and retrieval. Some such devices are used for industrial purposes. Other techniques to analyze odors In all industries, odor assessment is usually performed by human sensory analysis, by chemosensors, or by gas chromatography. The latter technique gives information about volatile organic compounds but the correlation between analytical results and mean odor perception is not direct due to potential interactions between s ...
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Digital Scent Technology
Digital scent technology (or olfactory technology) is the engineering discipline dealing with olfactory representation. It is a technology to sense, transmit and receive scent-enabled digital media (such as motion pictures, video games, virtual reality, extended reality, web pages, and music). The sensing part of this technology works by using olfactometers and electronic noses. Technology Today's modern advancements in biotechnology and nanotechnology are enabling digital scent technology to assist several industry sectors, including the medical technology, nanotechnology sectors, as well the entertainment and fashion industry sectors, as perfumers are utilizing this technology on neurological, emotional and psychological levels. Digital scent technology and scentography devices were exhibited during Milan Fashion Week in April 2013. And the Fashion Institute of Technology also operates in this digital scent technology space. History 1950s–1960s In the late 1950s, Ha ...
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Milan Fashion Week
Milan Fashion Week ( it, Settimana della moda) is a clothing trade show held semi-annually in Milan, Italy. The autumn/winter event is held in February/March of each year, and the spring/summer event is held in September/October of each year. It is one of the most important worldwide. History and operations Milan Fashion Week, which was established in 1958, is part of the global "Big Four fashion weeks", the others being Paris Fashion Week, London Fashion Week and New York Fashion Week. The schedule begins with New York, followed by London, and then Milan, and ending with Paris. Since the year 1958, Milan Fashion Week has been taking place semi-annually with a women's and a men’s fashion week. Milan Fashion Week is partially organized by the National Chamber of Italian Fashion (), a non-profit association which disciplines, co-ordinates and promotes the development of Italian fashion and is responsible for hosting the fashion events and shows of Milan. The , was set up on 11 J ...
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Polymer
A polymer (; Greek '' poly-'', "many" + ''-mer'', "part") is a substance or material consisting of very large molecules called macromolecules, composed of many repeating subunits. Due to their broad spectrum of properties, both synthetic and natural polymers play essential and ubiquitous roles in everyday life. Polymers range from familiar synthetic plastics such as polystyrene to natural biopolymers such as DNA and proteins that are fundamental to biological structure and function. Polymers, both natural and synthetic, are created via polymerization of many small molecules, known as monomers. Their consequently large molecular mass, relative to small molecule compounds, produces unique physical properties including toughness, high elasticity, viscoelasticity, and a tendency to form amorphous and semicrystalline structures rather than crystals. The term "polymer" derives from the Greek word πολύς (''polus'', meaning "many, much") and μέρος (''meros'' ...
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Master's Degree
A master's degree (from Latin ) is an academic degree awarded by universities or colleges upon completion of a course of study demonstrating mastery or a high-order overview of a specific field of study or area of professional practice.
A master's degree normally requires previous study at the bachelor's degree, bachelor's level, either as a separate degree or as part of an integrated course. Within the area studied, master's graduates are expected to possess advanced knowledge of a specialized body of and applied topics; high order skills in