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History Of Chinese Cuisine
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change." He explains basic organizing principles which go back to earliest times and give a continuity to the food tradition, principally that a normal meal is made up of grains and other starches () and vegetable () or meat dishes .Chang Kwang-chih (ed.) ''Food in Chinese Culture: Anthropological and Historical Perspectives'', pp. 15–20. Yale Univ. Press (New Haven, Connecticut), 1977. Overview The Sinologist Endymion Wilkinson has highlighted a succession of incremental and successive changes that fundamentally altered the "richness of ever-changing Chinese cuisine": # The expansion of Han culture from the upland stretches of the Yellow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwang-chih Chang
Kwang-chih Chang (15 April, 1931 – January 3, 2001), commonly known as K. C. Chang, was a Chinese / Taiwanese-American archaeologist and sinologist. He was the John E. Hudson Professor of archaeology at Harvard University, Vice-President of the Academia Sinica, and a curator at the Peabody Museum of Archaeology and Ethnology. He helped to bring modern, western methods of archaeology to the study of ancient Chinese history. He also introduced new discoveries in Chinese archaeology to western audiences by translating works from Chinese to English. He pioneered the study of Taiwanese archaeology, encouraged multi-disciplinal anthropological archaeological research, and urged archaeologists to conceive of East Asian prehistory (China, Korea, and Japan) as a pluralistic whole. Early life Chang's paternal grandfather was a farmer in Taiwan. His father, Chang Wo-chün ( 張我軍), moved to Beijing in 1921 to pursue his education, where he met and married Chang's mother. His father lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Asia
Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former Soviet Union, Soviet republics of the Soviet Union, republics of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, which are colloquially referred to as the "-stans" as the countries all have names ending with the Persian language, Persian suffix "-stan", meaning "land of". The current geographical location of Central Asia was formerly part of the historic region of Turkestan, Turkistan, also known as Turan. In the pre-Islamic and early Islamic eras ( and earlier) Central Asia was inhabited predominantly by Iranian peoples, populated by Eastern Iranian languages, Eastern Iranian-speaking Bactrians, Sogdians, Khwarezmian language, Chorasmians and the semi-nomadic Scythians and Dahae. After expansion by Turkic peop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yangtze River
The Yangtze or Yangzi ( or ; ) is the longest list of rivers of Asia, river in Asia, the list of rivers by length, third-longest in the world, and the longest in the world to flow entirely within one country. It rises at Jari Hill in the Tanggula Mountains (Tibetan Plateau) and flows in a generally easterly direction to the East China Sea. It is the List of rivers by discharge, seventh-largest river by discharge volume in the world. Its drainage basin comprises one-fifth of the land area of China, and is home to nearly one-third of the demographics of China, country's population. The Yangtze has played a major role in the history of China, history, culture of China, culture, and economy of China. For thousands of years, the river has been used for water, irrigation, sanitation, transportation, industry, boundary-marking, and war. The prosperous Yangtze Delta generates as much as 20% of historical GDP of China, China's GDP. The Three Gorges Dam on the Yangtze is the list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North China Plain
The North China Plain or Huang-Huai-Hai Plain () is a large-scale downfaulted rift basin formed in the late Paleogene and Neogene and then modified by the deposits of the Yellow River. It is the largest alluvial plain of China. The plain is bordered to the north by the Yanshan Mountains, to the west by the Taihang Mountains, to the south by the Dabie Mountains, and to the east by the Yellow Sea and Bohai Sea. The Yellow River flows through the plain, before its waters empty into the Bohai Sea. The part of the North China Plain around the banks of the middle and lower Yellow River is commonly referred to as the Central Plain (). This portion of the North China Plain formed the cradle of Chinese civilization, and is the region from which the Han Chinese people emerged. Beijing, the capital of China, is located on the northeast edge of the plain, with Tianjin, an important industrial city and commercial port, near its northeast coast. Jinan (the capital of Shandong province) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Minorities
Ethnic minorities in China are the non- Han population in the People's Republic of China (PRC). The PRC officially recognizes 55 ethnic minority groups within China in addition to the Han majority. As of 2010, the combined population of officially-recognized minority groups comprised 8.49% of the population of mainland China. In addition to these officially-recognized ethnic minority groups, there are Chinese nationals who privately classify themselves as members of unrecognized ethnic groups, such as the very small Chinese Jewish, Tuvan, and Ili Turk communities, as well as the much larger Oirat and Japanese communities. In Chinese, 'ethnic minority' has translated to (), wherein () means 'nationality' or 'nation' (as in ethnic group)—in line with the Soviet concept of ethnicity—and () means ' minority'.Binggao, Jin. 9871988.When Does The Word 'Minority Nationality' [Shaoshu Minzu[First">haoshu Minzu">When Does The Word 'Minority Nationality' [Shaoshu Minzu[Fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Han Dynasty
The Han dynasty (, ; ) was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD), established by Liu Bang (Emperor Gao) and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–207 BC) and a warring interregnum known as the ChuHan contention (206–202 BC), and it was succeeded by the Three Kingdoms period (220–280 AD). The dynasty was briefly interrupted by the Xin dynasty (9–23 AD) established by usurping regent Wang Mang, and is thus separated into two periods—the Western Han (202 BC – 9 AD) and the Eastern Han (25–220 AD). Spanning over four centuries, the Han dynasty is considered a golden age in Chinese history, and it has influenced the identity of the Chinese civilization ever since. Modern China's majority ethnic group refers to themselves as the "Han people", the Sinitic language is known as "Han language", and the written Chinese is referred to as " Han characters". The emperor was at the pinnacle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qin Dynasty
The Qin dynasty ( ; zh, c=秦朝, p=Qín cháo, w=), or Ch'in dynasty in Wade–Giles romanization ( zh, c=, p=, w=Ch'in ch'ao), was the first dynasty of Imperial China. Named for its heartland in Qin state (modern Gansu and Shaanxi), the Qin dynasty arose as a fief of the Western Zhou and endured for over five centuries until 221 BCE when it founded its brief empire, which lasted only until 206 BCE. It often causes confusion that the ruling family of the Qin kingdom (what is conventionally called a "dynasty") ruled for over five centuries, while the "Qin Dynasty," the conventional name for the first Chinese empire, comprises the last fourteen years of Qin's existence. The divide between these two periods occurred in 221 BCE when King Zheng of Qin declared himself the First Emperor of Qin, though he had already been king of Qin since 246 BCE. Qin was a minor power for the early centuries of its existence. The strength of the Qin state was greatly increased by the Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Imperial China
The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC), during the reign of king Wu Ding. Ancient historical texts such as the ''Book of Documents'' (early chapters, 11th century BC), the ''Bamboo Annals'' (c. 296 BC) and the ''Records of the Grand Historian'' (c. 91 BC) describe a Xia dynasty before the Shang, but no writing is known from the period, and Oracle Bone script, Shang writings do not indicate the existence of the Xia. The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze, Yangtze River. These Yellow river civilization, Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is among the world's oldest civilizations and is regarded as one of the Cradle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisines Of China
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, National dish, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Food and drink prohibitions, Religious food laws can also exercise an influence on cuisine, such as Diet in Hinduism, Hinduism in Indian cuisine, Diet in Sikhism, Sikhism in Punjabi cuisine, Buddhist vegetarianism, Buddhism in East Asian cuisine, Christian dietary laws, Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several |
Bactria
Bactria (; Bactrian: , ), or Bactriana, was an ancient region in Central Asia in Amu Darya's middle stream, stretching north of the Hindu Kush, west of the Pamirs and south of the Gissar range, covering the northern part of Afghanistan, southwestern Tajikistan and southeastern Uzbekistan. Called "beautiful Bactria, crowned with flags" by the Avesta, the region is one of the sixteen perfect Iranian lands that the supreme deity Ahura Mazda had created. One of the early centres of Zoroastrianism and capital of the legendary Kayanian kings of Iran, Bactria is mentioned in the Behistun Inscription of Darius the Great as one of the satrapies of the Achaemenid Empire; it was a special satrapy and was ruled by a crown prince or an intended heir. Bactria was the centre of Iranian resistance against the Macedonian invaders after the fall of the Achaemenid Empire in the 4th century BC, but eventually fell to Alexander the Great. After the death of Alexander, Bactria was annexed b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an annual in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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