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Hangiri
In Japanese cuisine, a , also known a sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional ''hangiri'' are made from cypress wood bound with two copper bands. They range in diameter from about for use at home, to for use in a restaurant. A ''shamoji'' wooden paddle is used with a ''hangiri'' to dress and to cool the rice. After cooking, the rice is transferred to the ''hangiri'' where it is tossed with a dressing made of rice vinegar Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its ..., sugar, and salt. When the mixing is complete, it is covered with a cloth and allowed to cool. A typical ''hangiri'' may cost two or three times as much as an expensive steel cooking pot. References {{Sushi Japanese food pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangiri
In Japanese cuisine, a , also known a sushi oke, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional ''hangiri'' are made from cypress wood bound with two copper bands. They range in diameter from about for use at home, to for use in a restaurant. A ''shamoji'' wooden paddle is used with a ''hangiri'' to dress and to cool the rice. After cooking, the rice is transferred to the ''hangiri'' where it is tossed with a dressing made of rice vinegar Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its ..., sugar, and salt. When the mixing is complete, it is covered with a cloth and allowed to cool. A typical ''hangiri'' may cost two or three times as much as an expensive steel cooking pot. References {{Sushi Japanese food pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shamoji
A or rice paddle is a large flat spoon used in East Asian cuisine. It is used to stir and to serve rice, and to mix vinegar into the rice for sushi. ''Shamoji'' are traditionally made from bamboo, wood, or lacquer, and nowadays often from plastic. The ''shamoji'' is dipped in water frequently during use to prevent rice from sticking to it. Some expensive plastic ''shamoji'' have non-stick surfaces. Metal is rarely used, as this is more likely to cut rice grains or to damage the ''hangiri'' wooden tub traditionally used for mixing. It is said to have been first devised by a monk on Itsukushima, Hiroshima Prefecture. The word is an example of nyōbō kotoba, being derived from the first part of , plus the suffix. Modern rice cookers may include a ''shamoji'' in the box, usually made of white plastic. ''Shamoji'' are also used to crush vegetables, such as garlic and cucumbers, as cleavers are used in Western cuisine. The ''shamoji'' has also been a symbol of unity betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kodansha
is a Japanese privately-held publishing company headquartered in Bunkyō, Tokyo. Kodansha is the largest Japanese publishing company, and it produces the manga magazines ''Nakayoshi'', ''Afternoon'', ''Evening'', ''Weekly Shōnen Magazine'' and ''Bessatsu Shōnen Magazine'', as well as the more literary magazines ''Gunzō'', ''Shūkan Gendai'', and the Japanese dictionary ''Nihongo Daijiten''. Kodansha was founded by Seiji Noma in 1910, and members of his family continue as its owners either directly or through the Noma Cultural Foundation. History Seiji Noma founded Kodansha in 1910 as a spin-off of the ''Dai-Nippon Yūbenkai'' (, "Greater Japan Oratorical Society") and produced the literary magazine ''Yūben'' () as its first publication. The name ''Kodansha'' (taken from ''Kōdan Club'' (), a now-defunct magazine published by the company) originated in 1911 when the publisher formally merged with the ''Dai-Nippon Yūbenkai''. The company has used its current legal name since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamaecyparis
''Chamaecyparis'', common names cypress or false cypress (to distinguish it from related cypresses), is a genus of conifers in the cypress family Cupressaceae, native to eastern Asia (Japan and Taiwan) and to the western and eastern margins of the United States. The name is derived from the Greek ''khamai'' (χαμαί), meaning "on the earth", and ''kuparissos'' (κυπάρισσος) for "cypress". They are medium-sized to large evergreen trees growing from tall, with foliage in flat sprays. The leaves are of two types, needle-like juvenile leaves on young seedlings up to a year old, and scale-like adult leaves. The cones are globose to oval, with 8-14 scales arranged in opposite decussate pairs; each scale bears 2-4 small seeds. ;Species # ''Chamaecyparis formosensis'' Matsum. - Taiwan # ''Chamaecyparis lawsoniana'' (A.Murray) Parl., Port Orford cedar or Lawson cypress - California, Oregon, Washington # '' Chamaecyparis obtusa'' (Siebold & Zucc.) Endl. - Japan # '' Chamaecy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copper
Copper is a chemical element with the symbol Cu (from la, cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement. Copper is one of the few metals that can occur in nature in a directly usable metallic form ( native metals). This led to very early human use in several regions, from circa 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, circa 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Vinegar
Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves. Chinese Chinese rice vinegars are stronger than Japanese ones, and range in color from clear to various shades of red, brown and black and are therefore known as rice wine vinegars. Chinese vinegar are less acidic than their distilled Western counterparts which, for that reason, are not appropriate substitutes for rice vinegars. The majority of the Asian rice vinegars are also milder and sweeter than those typically used in the Western world, with black vinegars as a notable exception. Types White rice vinegar is a colorless to pale yellow liquid, more acidic than other Chinese vinegars, but still less acidic and milder in flavor than Western ones. Black vinegar is very popular in southern C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Food Preparation Utensils
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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