Hoşmerim
Höşmerim or hoşmerim is a Turkish dessert popular in the Aegean, Marmara, Trakya and Central Anatolia, Black Sea, East Black Sea regions of Turkey. It is sometimes called ''peynir helva'' or "cheese halva". It is generally consumed after a meal as a light dessert and may be topped with ice cream, honey or nuts. Höşmerim has been served for 50–55 years as a commercial product in the markets and pastry shops. However, most of its manufacture occurs on a small scale. Recipes and methods may differ from one region to another. Traditional recipes include fresh unsalted cheese, semolina and powdered sugar. Commercially produced ''höşmerim'' may include cream, egg and riboflavin in addition to the traditional ingredients for the homemade varieties. Etymology The Turkish word ''hoşmerim'' is loaned from the Persian word ''χʷoş-maram'' (خوش مرم). It is a compound word, derived from ''χʷoş'' (خوش), meaning "sweet" and ''maram'' (مرم), meaning "kaymak". The ...
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List Of Turkish Desserts
This is a list of desserts from Turkish cuisine. See also * Outline of kadayif * List of desserts * Turkish cuisine References

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