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Hotdog
A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street ...
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Hot Dog Variations
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation. United States Hot dogs are a very popular sandwich throughout the United States. Many regional variations exist. Alaska Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. Arizona The Sonoran hot dog is popular in Tucson, Arizona, Tucson, Phoenix, Arizona, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal (cookware), comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper. It originated in Hermosillo, the capital of Sonora.John T. Edge"In Praise of the All-American Mexican Hot Dog", ''New York Times'', August 26, 2009. California In ...
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Nathan's Hot Dog Eating Contest
The Nathan's Famous International Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on Independence Day (United States), July 4th at Nathan's Famous, Nathan's Famous Corporation's original, and best-known restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York City. The contest has gained public attention in recent years due to the stardom of Takeru Kobayashi, Takeru "The Tsunami" Kobayashi and Joey Chestnut, Joey "Jaws" Chestnut. The defending men's champion is Chestnut, who ate 63 hot dogs in the 2022 contest. The defending women's champion is Miki Sudo, who ate 40 hot dogs in 2022. Rules Major League Eating (MLE), sanctioned by the International Federation of Competitive Eating (IFOCE), has sanctioned the event since 1997. Today, only entrants currently under contract by MLE can compete in the contest. The field of about 20 contestants typically includes the follo ...
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Hot Dog Cart
A hot dog cart is a specialized mobile food stand for preparing and selling street food, specifically hot dogs, to passersby. In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public. Hot dog carts are quick and easy food services, supplying millions of people with food every day. In 2015 the U.S. Hot Dog Council estimated that 15% of the approximately 10 billion hot dogs consumed by Americans in 2014 were purchased from a mobile hot dog vendor cart. Hot dog carts are very common in New York City, and most of the hot dogs purveyed by hot dog carts in New York City are sourced from Sabrett. Overview A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu. The hot dogs are often kept hot within a pan of hot water, and some refer to them as "dirty water dogs" per this method. An on-board cooler is used to keep the hot dogs safely chilled until ready for reheating. It also provides c ...
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Hot Dog Stand
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan. Similar businesses include hot dog carts or wagons, which are portable hand carts with a grill or boiler for cooking the hot dogs and keeping them hot. In the United States, hot dog carts are also referred to as hot dog stands. However, a hot dog stand is typically a permanent or semi-permanent structure, whereas a hot dog cart is movable. Similarly, hot dog trucks are motor vehicles that are set up at a roadside location, and often include a complete kitchen for storage and preparation. In Denmark, hot dog stands are called Pølsevogn (sausage wagons). They serve traditional hot dogs as well as assorted sa ...
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Wienermobile
A fleet of motor vehicles shaped like a hot dog on a bun, called "Wienermobile", are used to promote and advertise Oscar Mayer products in the United States. The first Wienermobile was created by Oscar Mayer's nephew, Carl G. Mayer, in 1936. History The Oscar Mayer Wienermobile has evolved from Carl Mayer's original 1936 vehicle to the vehicles seen on the road today. Although that first Wienermobile was scrapped for metal in the 1940s to aid the US Army during World War II, in the 1950s Oscar Mayer and the Gerstenslager Company created several new vehicles using a Dodge chassis or a Willys Jeep chassis. One of these models is on display at the Henry Ford Museum in Dearborn, Michigan. These Wienermobiles were piloted by "Little Oscar" (portrayed by George Molchan) who would visit stores, schools, orphanages, and children's hospitals and participate in parades and festivals. In 1969, new Wienermobiles were built on a Chevrolet motor home chassis and featured Ford Thunderbird ...
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Pigs In A Blanket
Pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion. Ingredients and preparation The term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough. American cookbooks from the 1800s have recipes for "little pigs in blankets", but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a US Army cookbook lists "Pork Sausage Links (Pigs) in Blankets". The dough is sometimes homemade, but canned dough is most common. Pancake dough is also sometimes used, although this combination is more commonly served like a corn dog and sold as a pancake on a stick. The l ...
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Corn Dog
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine. History Newly arrived German immigrants in Texas, who were sausage-makers finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. A US patent filed in 1927, granted in 1929, for a ''Combined Dipping, Cooking, and Article Holding Apparatus'', describes corn dogs, among other fried food impaled on a stick; it reads in part: A "Krusty Korn Dog" baker machine appeared in the 1926 Albert Pick-Barth wholesale catalog of hotel and restaurant supplies. The 'korn dogs' were baked in a corn batter and resembled ears of corn when cooked. A number of current corn dog vendors claim responsibility for the invention and/or popularization of the corn dog. Carl a ...
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American Mustard
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most pop ...
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Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ...
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Chicago Cuisine
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz, and soul. The city is known for its Chicago School and Prairie School architecture. It continues to cultivate a strong tradition of classical music, popular music, dance, and performing arts, rooted in Western civilization, as well as other traditions carried forward by its African-American, Asian-American, European American, Hispanic American, and Native American citizens. The city is additionally known for various popular culinary dishes, including deep-dish pizza, the Chicago-style hot dog and the Italian beef sandwich. Food and drink Chicago lays claim to a large number of regional specialties that reflect the city's ethnic and working-class roots. Included among these are its nationally renowned deep-dish pizza; this style is said to have originated at Pizzeria ...
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Cuisine Of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various New York City ethnic enclaves, ethnic neighborhoods. New York was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 Bodega (store), bodegas, Delicatessen, delis, and Grocery store, groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York * Hot dogs—served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * Cheesecake#United States, New York-style cheesecake * New York-style pizza * New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * Italian Ice, New York-style Italian i ...
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American Culture
The culture of the United States of America is primarily of Western, and European origin, yet its influences includes the cultures of Asian American, African American, Latin American, and Native American peoples and their cultures. The United States has its own distinct social and cultural characteristics, such as dialect, music, arts, social habits, cuisine, and folklore. The United States is ethnically diverse as a result of large-scale European immigration throughout its history, its hundreds of indigenous tribes and cultures, and through African-American slavery followed by emancipation. America is an anglophone country with a legal system derived from English common law. Origins, development, and spread The European roots of the United States originate with the English and Spanish settlers of colonial North America during British and Spanish rule. The varieties of English people, as opposed to the other peoples on the British Isles, were the overwhelming maj ...
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