Hand-line Fishing
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Hand-line Fishing
Handline fishing, or handlining, is a fishing technique where a single fishing line is held in the hands, rather than with a fishing rod like the usual angling. It is a type of angling, and is not to be confused with handfishing, which is catching fish by hand. When handlining, one or more fishing lures or baited hooks are attached to the line, and a fishing lure and often a weight and/or a fishing float can also be attached to the line. Handlining is among the oldest forms of fishing and is still practiced throughout the world today. The fishing bait can be still fished, trolled or jigged up and down in a series of short movements. Often handling is done close to the bottom of the body of water but can also be done near or on the surface. Salt water handlining Ocean handlining is often used to catch groundfish and squid but other species are sometimes caught, including pelagic fish. Sea handlining is a good way to catch larger oceanic fish. Freshwater handlining Hand ...
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Jigging
Jigging is the practice of fishing with a jig, a type of weighted fishing lure. A jig consists of a heavy metal (typically lead) sinker with an attached fish hook that is usually obscured inside a soft lure or feather-like decorations. Jigs are intended to create a jerky, vertical "jumping" motion to attract fish, as opposed to other common lures like swimbaits, spoons and spinnerbaits, which move through the water more or less horizontally. The jig is very versatile and can be used in both salt and fresh water. Many deeper water fish species are attracted to the lure, which has made it popular among anglers for years. The jigging technique mainly involves rapid lifting motions of a fishing rod, which jerk the line exert a temporarily upward pull upon the sinking lure. When the target fish is enticed to swallow the lure, the angler then sets the hook to pierce and tether the fish in the mouth. Because the jigs are weighted, a harder-than-usual hookset is often needed to ...
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Jigging
Jigging is the practice of fishing with a jig, a type of weighted fishing lure. A jig consists of a heavy metal (typically lead) sinker with an attached fish hook that is usually obscured inside a soft lure or feather-like decorations. Jigs are intended to create a jerky, vertical "jumping" motion to attract fish, as opposed to other common lures like swimbaits, spoons and spinnerbaits, which move through the water more or less horizontally. The jig is very versatile and can be used in both salt and fresh water. Many deeper water fish species are attracted to the lure, which has made it popular among anglers for years. The jigging technique mainly involves rapid lifting motions of a fishing rod, which jerk the line exert a temporarily upward pull upon the sinking lure. When the target fish is enticed to swallow the lure, the angler then sets the hook to pierce and tether the fish in the mouth. Because the jigs are weighted, a harder-than-usual hookset is often needed to ...
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Fisherman
A fisher or fisherman is someone who captures fish and other animals from a body of water, or gathers shellfish. Worldwide, there are about 38 million commercial and subsistence fishers and fish farmers. Fishers may be professional or recreational. Fishing has existed as a means of obtaining food since the Mesolithic period.Profile for the USA * inadequate preparation for emergencies * poor vessel maintenance and inadequate safety equipment * lack of awareness of or ignoring stability issues. Many fishers, while accepting that fishing is dangerous, staunchly defend their independence. Many proposed laws and additional regulation to increase safety have been defeated because fishers oppose them. Alaska's commercial fishers work in one of the world's harshest environments. Many of the hardships they endure include isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, and short fishing seasons, where very long work days are the norm. Fatigue, physical st ...
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Ice Fishing
Ice fishing is the practice of catching fish with lines and fish hooks or spears through an opening in the ice on a frozen body of water. Ice fishers may fish in the open or in heated enclosures, some with bunks and amenities. Shelters Longer fishing expeditions can be mounted with simple structures. Larger, heated structures can make multiple day fishing trips possible. A structure with various local names, but often called an ice shanty, ice shack, fish house, shack, icehouse, bobhouse, or ice hut, is sometimes used. These are dragged or towed onto the lake using a vehicle such as a snowmobile, ATV or truck. The two most commonly used types are portable and permanent. The portable houses are often made of a heavy material that is usually watertight. The two most common types of portable houses are those with a shelter that flips behind the user when not needed, or pop up shelters with a door as the only way out. The permanent shelters are made of wood or metal and usually ha ...
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Recreational Boat Fishing
Recreational fishermen usually fish either from a boat or from a shoreline or river bank. When fishing from a boat, or fishing vessel, most fishing techniques can be used, from nets to fish traps, but some form of angling is by far the most common. Compared to fishing from the land, fishing from a boat allows more access to different fishing grounds and different species of fish. Inshore Inshore boat fishing is fishing from a boat in easy sight of land and in water less than about 30 metres deep. The boat can be as small as a dinghy. It can be a row boat, a runabout, an inflatable or a small cabin cruiser. Inshore boats are typically small enough to be carried on a trailer, and are much more affordable than offshore fishing boats. In recent times fishing from a kayak has become popular. Anglers either use an uptide rod between 9 and 10 feet in length to cast from the boat or a shorter downtide rod between 6 and 8 feet. Lines are usually between 18 pounds and 50 pounds break ...
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Shore
A shore or a shoreline is the fringe of land at the edge of a large body of water, such as an ocean, sea, or lake. In physical oceanography, a shore is the wider fringe that is geologically modified by the action of the body of water past and present, while the beach is at the edge of the shore, representing the intertidal zone where there is one. In contrast to a coast, a shore can border any body of water, while the coast must border an ocean or a sea. Therefore, in that sense, a coast is a type of shore. However, the word "coast" often refers to an area far wider than the shore, often stretching miles into the interior. Shores are influenced by the topography of the surrounding landscape, as well as by water induced erosion, such as waves. The geological composition of rock and soil dictates the type of shore which is created. Rivieras ''Riviera'' is an Italian word for "shoreline", ultimately derived from Latin ''ripa'' ("riverbank"). It came to be applied as a proper n ...
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Fishing Techniques
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in developing countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods. There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. Which techniques are appr ...
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Game Fish
Game fish, sport fish or quarry refer to popular fish pursued by recreational anglers, and can be freshwater or saltwater fish. Game fish can be eaten after being caught, or released after capture. Some game fish are also targeted commercially, particularly salmon and tuna. Specimens of game fish whose measurements (body length and weight) are a lot above the species' average are sometimes known as trophy fish. Examples The species of fish prized by anglers varies with geography and tradition. Some fish are sought for their value as food, while others are pursued for their fighting abilities, or for the difficulty of successfully enticing the fish to bite the hook. * Big-game fish are blue water saltwater bony fish such as tuna, tarpon, grouper and billfish (sailfish, marlin and swordfish). Occasionally other predatory fishes such as sharks, barracuda and dolphinfish are also pursued. * In North America, many anglers fish for common snook, redfish, salmon/trout, bass, no ...
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Walleyes
The walleye (''Sander vitreus'', synonym ''Stizostedion vitreum''), also called the yellow pike or yellow pickerel, is a freshwater perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is a color morph that was once found in the southern Ontario and Quebec regions, but is now presumed extinct. However, recent genetic analysis of a preserved (frozen) 'blue walleye' sample suggests that the blue and yellow walleye were simply phenotypes within the same species and do not merit separate taxonomic classification. In parts of its range in English-speaking Canada, the walleye is known as a pickerel, though the fish is not related to the true pickerels, which are members of the family ''Esocidae''. Walleyes show a fair amount of variation across watersheds. In general, f ...
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Panfish
The word panfish, also spelled pan-fish or pan fish, is an American English term describing any edible freshwater fish that usually do not outgrow the size of an average frying pan. It is also commonly used by recreational anglers to refer to any small catch that can fit wholly into a pan but still large enough to be legal. The fish species which match this definition and usage vary according to geography. According to the Oxford English Dictionary, the term was first recorded in 1796 in ''American Cookery'', the first known cookbook written by an American author. __TOC__ Usage The term ''panfish'' or ''pan-fish'' has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook whole in one frying pan. One early-20th-century source identifies all the following as panfish: yellow perch, candlefish, balaos, sand launces, rock bass, bullheads, minnows, Rocky Mountain whitefish, sand rollers, crappie, yellow bass, white bass ...
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Fresh Water
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh ...
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