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Greater Argentine
The greater argentine (''Argentina silus'' ; synonymous with ''Salmo silus''), also known as the Atlantic argentine, great silver smelt, herring smelt or simply smelt, is a northern Atlantic herring smelt and can be found at depths from . This species reaches a length of SL. It is of commercial Commercial may refer to: * a dose of advertising conveyed through media (such as - for example - radio or television) ** Radio advertisement ** Television advertisement * (adjective for:) commerce, a system of voluntary exchange of products and s ... importance and it is used as seafood. Gallery File:Atlantic argentine ( Argentina silus ).jpg, References * * greater argentine Fish of the North Atlantic Taxa named by Peter Ascanius greater argentine {{Argentiniformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Ascanius
Peter Ascanius (24 May 1723 – 4 June 1803) was a Norwegian-Danish biologist and geologist. He was a professor of zoology and mineralogy. Early life and education He was born at Aure in Møre og Romsdal, Norway. In 1742 he graduated from Trondheim Cathedral School and attended the University of Copenhagen where he studied medicine and took a Bachelor's degree in 1747. From 1752 he stayed a couple of years at Uppsala University where he was a student of Carl Linnaeus (1707–1778). He studied natural history with Linnaeus and chemistry and metallurgy with Johan Gottschalk Wallerius (1709–1785). Ascanius undertook a study trip in the years 1753 to 1758, visiting the Netherlands, England, France, Italy and Austria. Career After returning from his European study trip, in 1759 Ascanius was appointed professor of natural history at the Royal Danish Academy of Fine Arts which was established at Charlottenborg at Copenhagen in 1754. He taught zoology and mineralogy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Ocean
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe and Asia from the "New World" of the Americas in the European perception of the World. The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Europe and Africa to the east, and North and South America to the west. As one component of the interconnected World Ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica). The Atlantic Ocean is divided in two parts, by the Equatorial Counter Current, with the North(ern) Atlantic Ocean and the South(ern) Atlantic Ocean split at about 8°N. Scientific explorations of the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring Smelt
The herring smelts or argentines are a family, Argentinidae, of marine smelts. They are similar in appearance to smelts (family Osmeridae) but have much smaller mouths. They are found in oceans throughout the world. They are small fishes, growing up to long, except the greater argentine, ''Argentina silus'', which reaches . They form large schools close to the sea floor, and feed on plankton, especially krill, amphipods, small cephalopods, chaetognaths, and ctenophores. Several species are fished commercially and processed into fish meal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheri .... References * Taxa named by Charles Lucien Bonaparte Ray-finned fish families {{Argentiniformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Measurement
Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. Simply put, this measurement excludes the length of the caudal (tail) fin. * Total length (TL) is the length of a fish measured from the tip of the snout to the tip of the longer lobe of the caudal fin, usually measured with the lobes compressed along the midline. It is a straight-line measure, not measured over the curve of the body. Standard length measurements are used with Teleostei (most bony fish), while total length measurements are used with Myxini (hagfish), Petromyzontiformes (lampreys), and (usually) Elasmobranchii (sharks and rays), as well as some other fishes. Total length meas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commercial Fisheries
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is also known as industrial fishing. The major fishing industries are not only owned by major corporations but by small families as well. In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentinidae
The herring smelts or argentines are a family, Argentinidae, of marine smelts. They are similar in appearance to smelts (family Osmeridae) but have much smaller mouths. They are found in oceans throughout the world. They are small fishes, growing up to long, except the greater argentine, ''Argentina silus'', which reaches . They form large schools close to the sea floor, and feed on plankton, especially krill, amphipods, small cephalopods, chaetognaths, and ctenophores. Several species are fished commercially and processed into fish meal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheri .... References * Taxa named by Charles Lucien Bonaparte Ray-finned fish families {{Argentiniformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of The North Atlantic
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taxa Named By Peter Ascanius
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
