Game (food)
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Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ...
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Phasianus Colchicus 2 Tom (Lukasz Lukasik)
The "typical" pheasant genus ''Phasianus'' in the family Phasianidae consists of two species. The genus name is Latin for pheasant. Taxonomy The genus ''Phasianus'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the 10th edition of Systema Naturae, tenth edition of his ''Systema Naturae''. The genus name is Latin for "pheasant". The word is derived from the Ancient Greek φἀσιἀνος, ''phāsiānos'', meaning "(bird) of the Phasis (river), Phasis". The birds were found by the Argonauts on the banks of the River Phasis (now the Rioni) in Colchis on the east coast of the Black Sea (now western Georgia). The type species of the genus is the common pheasant (''Phasianus colchicus''). Species The genus contains just two species. The common pheasant (''P. colchicus'') has about 30 recognised subspecies forming five or six distinct groups; one is only found on the island of Taiwan off the southern coast of continental China, and the rest on the Asian mainland, ...
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Fauna
Fauna is all of the animal life present in a particular region or time. The corresponding term for plants is ''flora'', and for fungi, it is '' funga''. Flora, fauna, funga and other forms of life are collectively referred to as '' biota''. Zoologists and paleontologists use ''fauna'' to refer to a typical collection of animals found in a specific time or place, e.g. the "Sonoran Desert fauna" or the "Burgess Shale fauna". Paleontologists sometimes refer to a sequence of faunal stages, which is a series of rocks all containing similar fossils. The study of animals of a particular region is called faunistics. Etymology ''Fauna'' comes from the name Fauna, a Roman goddess of earth and fertility, the Roman god Faunus, and the related forest spirits called Fauns. All three words are cognates of the name of the Greek god Pan, and ''panis'' is the Greek equivalent of fauna. ''Fauna'' is also the word for a book that catalogues the animals in such a manner. The term was first used b ...
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Duiker
A duiker is a small to medium-sized brown antelope native to sub-Saharan Africa, found in heavily wooded areas. The 22 extant species, including three sometimes considered to be subspecies of the other species, form the subfamily Cephalophinae or the tribe Cephalophini. Taxonomy and phylogeny The tribe Cephalophini (formerly the subfamily Cephalophinae) comprises three genera and 22 species, three of which are sometimes considered to be subspecies of the other species. The three genera include ''Cephalophus'' (15 species and three disputed taxa), ''Philantomba'' (three species), and ''Sylvicapra'' (one species). The subfamily was first described by British zoologist John Edward Gray in 1871 in ''Proceedings of the Zoological Society of London''. The scientific name "Cephalophinae" probably comes from the combination of the New Latin word ''cephal'', meaning head, and the Greek word ''lophos'', meaning crest. The three disputed species in ''Cephalophus'' are Brooke's dui ...
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Antelope
The term antelope is used to refer to many species of even-toed ruminant that are indigenous to various regions in Africa and Eurasia. Antelope comprise a wastebasket taxon defined as any of numerous Old World grazing and browsing hoofed mammals belonging to the family Bovidae of the order Artiodactyla. A stricter definition, also known as the "true antelopes," includes only the genera ''Gazella'', ''Nanger'', ''Eudorcas'' and ''Antilope''. One North American species, the pronghorn, is colloquially referred to as the "American antelope," but it belongs to a different family from the African and Eurasian antelopes. A group of antelope is called a herd. Unlike deer antlers, which are shed and grown annually, antelope horns grow continuously. Etymology The English word "antelope" first appeared in 1417 and is derived from the Old French ''antelop'', itself derived from Medieval Latin ''ant(h)alopus'', which in turn comes from the Byzantine Greek word ἀνθόλοψ, ''anthó ...
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Overexploitation
Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. Continued overexploitation can lead to the destruction of the resource, as it will be unable to replenish. The term applies to natural resources such as water aquifers, grazing pastures and forests, wild medicinal plants, fish stocks and other wildlife. In ecology, overexploitation describes one of the five main activities threatening global biodiversity. Ecologists use the term to describe populations that are harvested at an unsustainable rate, given their natural rates of mortality and capacities for reproduction. This can result in extinction at the population level and even extinction of whole species. In conservation biology, the term is usually used in the context of human economic activity that involves the taking of biological resources, or organisms, in larger numbers than their populations can withstand. The term is also used and defined some ...
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Bushmeat
Bushmeat is meat from wildlife species that are hunted for human consumption, most often referring to the meat of game in Africa. Bushmeat represents a primary source of animal protein and a cash-earning commodity for inhabitants of humid tropical forest regions in Africa, Latin America and Asia. Bushmeat is an important food resource for poor people, particularly in rural areas. The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. By 2005, commercial harvesting and trading of bushmeat was considered a threat to biodiversity. As of 2016, 301 terrestrial mammals were threatened with extinction due to hunting for bushmeat including primates, even-toed ungulates, bats, diprotodont marsupials, rodents and carnivores occurring in developing countries. Bushmeat provides increased opportunity for transmission of several zoonotic viruses from animal hosts to humans, such as Ebolavirus and HIV. Nomenclature The ...
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Africa
Africa is the world's second-largest and second-most populous continent, after Asia in both cases. At about 30.3 million km2 (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area and 20% of its land area.Sayre, April Pulley (1999), ''Africa'', Twenty-First Century Books. . With billion people as of , it accounts for about of the world's human population. Africa's population is the youngest amongst all the continents; the median age in 2012 was 19.7, when the worldwide median age was 30.4. Despite a wide range of natural resources, Africa is the least wealthy continent per capita and second-least wealthy by total wealth, behind Oceania. Scholars have attributed this to different factors including geography, climate, tribalism, colonialism, the Cold War, neocolonialism, lack of democracy, and corruption. Despite this low concentration of wealth, recent economic expansion and the large and young population make Afr ...
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Zdravko Pečar During An Elephant Hunt (1)
Zdravko () is a masculine given name of South Slavic origin derived from word "zdrav" meaning "healthy". Notable people with the name include: *Zdravko Čolić, Bosnian singer *Zdravko Ježić, Croatian water polo player *Zdravko Kovačić, Croatian water polo player *Zdravko Kuzmanović, Swiss-born Serbian footballer *Zdravko Lazarov, Bulgarian footballer *Zdravko Ponoš, Serbian politician and general *Zdravko Radulović, Montenegrin-born Croatian basketball player *Zdravko Rajkov, Serbian footballer and manager *Zdravko Šotra, Bosnian Serb film director and screenwriter *Zdravko Zdravkov, Bulgarian footballer See also *Slavic names *Zdravkov *Zdravković Zdravković (Cyrillic script: Здравковић) is a Serbian surname derived from a masculine given name Zdravko. It may refer to: * Boban Zdravković (born 1962), folk singer * Dragan Zdravković (born 1959), middle-distance runner * Toma Zdr ... References {{given name Croatian masculine given names Serbian mascu ...
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Bag Limits
A bag limit is a law imposed on hunters and fishermen restricting the number of animals within a specific species or group of species they may kill and keep. Size limits and hunting seasons sometimes accompany bag limits which place restrictions on the size of those animals and the time of year during which hunters may legally kill them. Those who violate these laws or other hunting laws are known as poachers. In most cases, bag limits serve to keep a healthy population for the carrying capacity of the species' environment. This is done by utilizing hunters and fishermen, to harvest only a selected number of the mature game species. These bag limits are utilized by a multitude of Countries and Fish and Game enforcement agencies. Although like all law and regulation enforcement agencies, poorer regions of the world have limited ability to enforce these regulations. Examples Florida bass fishing In southern Florida, licensed fishermen may keep no more than five largemouth bass ...
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Hunting License
A hunting license or hunting permit is a regulatory or legal mechanism to control hunting, both commercial and recreational. A license specifically made for recreational hunting is sometimes called a game license. Hunting may be regulated informally by unwritten law, self-restraint, a moral code, or by governmental laws. The purposes for requiring hunting licenses include the protection of natural treasures, and raising tax revenue (often, but not always, to dedicated funds). History Hunting licenses are millennia old. Amongst the first hunting laws in the Common law tradition was from the time of William the Conqueror (reign in England starting 1066). In the ''Peterborough Chronicle'' entry of 1087, The Rime of King William reported in verse that: :Whoever killed a hart or a hind :Should be blinded. This was because "William the Conqueror's moral life lives in the landscape. His control of the forest mirrors his control of the people, and his establishment of huntin ...
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Game Law
Game laws are statutes which regulate the right to pursue and take or kill certain kinds of fish and wild animal ( game). Their scope can include the following: restricting the days to harvest fish or game, restricting the number of animals per person, restricting species harvested, and limiting weapons and fishing gear used. Hunters, fishermen and lawmakers generally agree that the purposes of such laws is to balance the needs for preservation and harvest and to manage both environment and populations of fish and game. Game laws can provide a legal structure to collect license fees and other money which is used to fund conservation efforts as well as to obtain harvest information used in wildlife management practice. Great Britain In Great Britain the game laws have developed out of the forest laws, which in the time of the Norman kings were very oppressive. Under William the Conqueror, it was as great a crime to kill one of the king's deer as to kill one of his subjects. A c ...
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Animal Fat
Animal fats and oils are lipids derived from animals: oils are liquid at room temperature, and fats are solid. Chemically, both fats and oils are composed of triglycerides. Although many animal parts and secretions may yield oil, in commercial practice, oil is extracted primarily from rendered tissue fats from livestock animals like pigs, chickens and cows. Dairy products yield animal fat and oil products such as butter. Certain fats, such as goose fat, have a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado. Animal fats are commonly consumed as part of a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory produced meat, pet food and fast-food products. Culinary uses Many animal fats and oils are consumed directly, or indirectly as ingredients in food. The oils serve a number of purposes in this role: * Shortening – to give pas ...
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