Guīlínggāo
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Guīlínggāo
''Guilinggao'' (), also known as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert. It was traditionally made from the ''gao'', or paste of the plastron (bottom shell) from the turtle ''Cuora trifasciata'' (commonly known as "three-lined box turtle", or "golden coin turtle", 金錢龜), APPENDIX 1: "Golden Coin Turtle" (A report dated April 27, 2002 by ECES News (Earth Crash Earth Spirit)). Quote: "The popularity of turtle jelly can be seen in the success of Ng Yiu-ming. His chain of specialty stores has grown from one shop in 1991 to 68 today, in Hong Kong, Macau, and mainland China. Ng also packs turtle jelly into portable containers sold at convenience stores. He insists no golden coin turtles are used. 'They're too expensive' he said. '... you know how to choose the herbal ingredients, jelly made from other kinds of turtles will be just as good.'" and a variety of herbal products, in particular, Chin ...
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Smilax Glabra
''Smilax glabra'', sarsaparilla, is a plant species in the genus ''Smilax''. It is native to flora of China, China, the Himalayas, and Indochina. ''S. glabra'' is a traditional Chinese medicine, traditional medicine in Chinese herbology, whence it is also known as tufuling () or chinaroot, china-root, and china root (a name it shares with the related ''Smilax china, S. china''). Chinaroot is a key ingredient in the Chinese medical Chinese desserts, dessert ''guīlínggāo, guilinggao'', which uses its ability to set certain kinds of Gelatin, jelly. Chemical composition Dihydro-flavonol glycosides (astilbin, neoastilbin, isoastilbin, neoisoastilbin, (2''R'', 3''R'')-taxifolin-3'-O-beta-D-pyranoglucoside) have been identified in the rhizome of ''Smilax glabra'' as well as smitilbin, a flavanonol rhamnoside. Smiglabrone A and Smiglabrone B are phenylpropanoid-substituted Catechin, epicatechins that have also been isolated from the root. Sarsasapogenin, a steroidal sapogenin, can ...
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Cuora Trifasciata
__NOTOC__ The golden coin turtle or Chinese three-striped box turtle (''Cuora trifasciata'') is a species of turtle endemic to southern China. Distribution The species is distributed in China, but only on the island of Hainan (it is extirpated from the mainland Guangdong, Guangxi, and Fujian provinces), as well as Hong Kong. The populations from other parts of Vietnam and Laos are now regarded a separate species, the Vietnamese three-striped box turtle (''C. cyclornata''). Description This species has three distinct black stripes on its brown carapace, with a yellow, slightly hooked upper jaw and a yellow stripe extending from the back of the mouth. The plastron is mostly black with a yellow border. Diet In Hong Kong, this species feeds on fish, frogs, and carrion, but remains of crabs, snails, and insects have been found in its feces. It can grow up to 25 cm (10 in). Taxonomy It hybridizes very easily with its relatives in captivity and in the wild, and hybrids may ...
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Smilax
''Smilax'' is a genus of about 300–350 species, found in the tropics and subtropics worldwide. In China for example about 80 are found (39 of which are endemic), while there are 20 in North America north of Mexico. They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world. Common names include ''catbriers'', ''greenbriers'', ''prickly-ivys'' and ''smilaxes''. ''Sarsaparilla'' (also zarzaparrilla, sarsparilla) is a name used specifically for the Jamaican '' S. ornata'' as well as a catch-all term in particular for American species. Occasionally, the non-woody species such as the smooth herbaceous greenbrier (''S. herbacea'') are separated as genus ''Nemexia''; they are commonly known by the rather ambiguous name ''carrion flowers''. Greenbriers get their scientific name from the Greek myth of Crocus and the nymph Smilax. Though this myth has numerous ...
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China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ...
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Chinatown
A Chinatown () is an ethnic enclave of Chinese people located outside Greater China, most often in an urban setting. Areas known as "Chinatown" exist throughout the world, including Europe, North America, South America, Asia, Africa and Australasia. The development of most Chinatowns typically resulted from mass migration to an area without any or with very few Chinese residents. Binondo in Manila, established in 1594, is recognized as the world's oldest Chinatown. Notable early examples outside Asia include San Francisco's Chinatown, San Francisco, Chinatown in the United States and Melbourne's Chinatown, Melbourne, Chinatown in Australia, which were founded in the mid-19th century during the California Gold Rush, California and Victorian gold rush, Victoria gold rushes, respectively. A more modern example, in Montville, Connecticut, was caused by the displacement of Chinese workers in the Chinatown, Manhattan, Manhattan Chinatown following the September 11th attacks in 2001. ...
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Chinese Desserts
Chinese desserts () are sweet foods and dishes that are served with tea, along with meals"Chinese Desserts."Kaleidoscope - Cultural China
. Accessed June 2011.
or at the end of meals in . The desserts encompass a wide variety of ingredients commonly used in s such as powdered or whole

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PubMed
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the National Institutes of Health maintain the database as part of the Entrez system of information retrieval. From 1971 to 1997, online access to the MEDLINE database had been primarily through institutional facilities, such as university libraries. PubMed, first released in January 1996, ushered in the era of private, free, home- and office-based MEDLINE searching. The PubMed system was offered free to the public starting in June 1997. Content In addition to MEDLINE, PubMed provides access to: * older references from the print version of ''Index Medicus'', back to 1951 and earlier * references to some journals before they were indexed in Index Medicus and MEDLINE, for instance ''Science'', ''BMJ'', and ''Annals of Surgery'' * very recent entries to records for an article before it ...
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List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ...
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List Of Chinese Desserts
Chinese desserts are sweet foods and dishes that are served with tea, along with meals"Chinese Desserts."Kaleidoscope - Cultural China
. Accessed June 2011.
or at the end of meals in . The desserts encompass a wide variety of ingredients commonly used in East s such as powdered or whole
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Grass Jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 2.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 gram is from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre'' (''Mesona chinensis'') with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( ''yin'') properties, which ...
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Jello
Jell-O is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois. The dessert was especially popular in the first half of the 20th century, remaining popular in certain demographics. The original gelatin dessert began in Le Roy, New York, in 1897, when Pearle Bixby Wait trademarked the name ''Jell-O''. He and his wife May had made the product by adding strawberry, raspberry, orange, and lemon flavoring to sugar and granulated gelatin (which had been patented in 1845). When water is added and the mixture is allowed to sit in the fridge for a few hours, it solidifies. Description Jell-O is sold prepared (ready-to-eat), or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavor ...
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Lingzhi Mushroom
Lingzhi, ''Ganoderma lingzhi'', also known as reishi, is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus ''Ganoderma''. Its reddish brown varnished kidney-shaped cap with bands and peripherally inserted stem gives it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores (80–120 μm) in yellow colors. The lingzhi mushroom is used in traditional Chinese medicine. There is insufficient evidence to indicate that consuming lingzhi mushrooms or their extracts has any effect on human health or diseases. In nature, it grows at the base and stumps of deciduous trees, especially that of the maple. Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore its wild form is rare. Lingzhi may be cultivated on hardwood logs, sawdust, or woodchips. Taxonomy and ecology Lingzhi, also known as ''reishi'' from its Ja ...
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