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Fry Bread
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into taco-like meals. History According to Navajo tradition, frybread was created in 1864 using the flour, sugar, salt and lard that was given to them by the United States government when the Navajo, who were living in Arizona, were forced to make the 300-mile journey known as the " Long Walk" and relocate to Bosque Redondo, New Mexico, onto land that could not easily support their traditional staples of vegetables and beans; New Mexican-style sopapillas also share this origin due to Pueblos and Hispanos of New Mexico having a similar subsistence at this time. Boarding schools also helped to spread frybread in Native American diets. For many Native Americans, "f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Walk Of The Navajo
The Long Walk of the Navajo, also called the Long Walk to Bosque Redondo ( nv, Hwéeldi), was the 1864 deportation and attempted ethnic cleansing of the Navajo people by the United States federal government. Navajos were forced to walk from their land in what is now Arizona to eastern New Mexico. Some 53 different forced marches occurred between August 1864 and the end of 1866. Some anthropologists claim that the "collective trauma of the Long Walk...is critical to contemporary Navajos' sense of identity as a people". Introduction The traditional Navajo homeland spans from Arizona through western New Mexico, where the Navajo had houses, planted crops and raised livestock. There was a long historical pattern in the Southwest of groups or bands raiding and trading with each other, with treaties being made and broken. This included interactions between Navajo, Spanish, Mexican, Pueblos, Apache, Comanche, Ute, and later European Americans. Individual civilians and Native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and protein in nutrition, proteins with oxygen from air or dissolved in water. Other smaller components of the diet, such as organic acids, polyols, and ethanol (drinking alcohol) may contribute to the energy input. Some diet (nutrition), diet components that provide little or no food energy, such as water, dietary mineral, minerals, vitamins, cholesterol, and dietary fiber, fiber, may still be necessary to health and survival for other reasons. Some organisms have instead anaerobic respiration, which extracts energy from food by reactions that do not require oxygen. The energy contents of a given mass of food is usually expressed in the International System of Units, metric (SI) unit of energy, the joule (J), and its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the United States Secretary of Agriculture, Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplementa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Sovereignty
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phoenix Indian School
The Phoenix Indian School, or Phoenix Indian High School in its later years, was a Bureau of Indian Affairs-operated school in Encanto Village, in the heart of Phoenix, Arizona. It served lower grades also from 1891 to 1935, and then served as a high school thereafter. It opened in 1891 and closed in 1990 on the orders of the federal government. During its existence, it was the only non-reservation BIA school in Arizona. The Phoenix Indian School Historic District, a portion of the campus that contains some of the most historic buildings, became part of the National Register of Historic Places in 2001. History 1891–1931: Phoenix Indian School 19th century After a year-long search for a school site, the Indian School opened in 1891 on of land. Up until 1931, the federal "assimilation" policy that sought to regimentalize and culturally assimilate Native American students was in place. Physical growth was the major theme in the 1890s as the school opened. Growth in studen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hopi
The Hopi are a Native American ethnic group who primarily live on the Hopi Reservation in northeastern Arizona, United States. As of the 2010 census, there are 19,338 Hopi in the country. The Hopi Tribe is a sovereign nation within the United States and has government-to-government relations with the United States federal government. Particular villages retain autonomy under the Hopi Constitution and Bylaws. The Hopi language is one of 30 in the Uto-Aztecan language family. The majority of Hopi people are enrolled in the Hopi Tribe of Arizona but some are enrolled in the Colorado River Indian Tribes. The Hopi Reservation covers a land area of . The Hopi encountered Spaniards in the 16th century, and are historically referred to as Pueblo people, because they lived in villages (''pueblos'' in the Spanish language). The Hopi are thought to be descended from the Ancestral Puebloans ( Hopi: ''Hisatsinom''), who constructed large apartment-house complexes and had an advanced cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patty Talahongva
Patty Talahongva (native name: Hopi language Qotsak-ookyangw Mana, born 1962) is a Hopi journalist, documentary producer, and news executive. She was the first Native American anchor of a national news program in the United States and is involved in Native American youth and community development projects. A past president of the Native American Journalists Association, she was the recipient of their Medill Milestone Achievement Award in 2016. In 2019, she was hired as the news executive for the national television news program developed by Indian Country Today at Arizona State University. Early life Patricia A. Talahongva, or ''Qotsak-ookyangw Mana'' (white spider girl) in the Hopi language, was born in 1962 in Denver, Colorado. Though her Certificate of Degree of Indian Blood states she is four-fourths Hopi, Talahongva acknowledges Tewa ancestry as well. Her parents had been relocated from the Hopi Reservation in Arizona, under a federal program that sought to assimilat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sean Sherman
Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef, as well as the nonprofit North American Traditional Indigenous Food Systems. He received a James Beard Foundation Leadership Award and his 2017 cookbook, '' The Sioux Chef's Indigenous Kitchen'', won the 2018 James Beard Award for Best American Cookbook. In 2021 he opened a restaurant, Owamni, in Minneapolis, Minnesota that serves dishes using ingredients present in North America before European colonization. Owamni won the 2022 James Beard Foundation Award for Best New Restaurant. Early life Sherman was born in 1974 and grew up on his grandparents' ranch on the Pine Ridge reservation in South Dakota. He hunted and foraged from an early age, recalling his grandfather giving him a shotgun on his seventh birthday. He grew up eating many government commodity foods such as cereal, shor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hispanos Of New Mexico
The Hispanos of New Mexico, also known as Neomexicanos ( es, Neomexicano) or Nuevomexicanos, are Hispanic residents originating in the historical region of Santa Fe de Nuevo México, today the US state of New Mexico (''Nuevo México''), southern Colorado, and other parts of the Southwestern United States including Arizona, Nevada, Texas, and Utah. They are descended from Oasisamerica groups and the settlers of the Viceroyalty of New Spain, the First Mexican Empire and Republic, the Centralist Republic of Mexico, and the New Mexico Territory. The descendants of these New Mexican settlers make up an ethnic community of more than 340,000 in New Mexico, with others throughout the historical Spanish territorial claim of ''Nuevo México''. Alongside Californios and Tejanos, Neomexicanos are part of the larger Hispano community of the United States, who have lived in the American Southwest since the 16th century. These groups are differentiated by time period from the population of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pueblo
In the Southwestern United States, Pueblo (capitalized) refers to the Native tribes of Puebloans having fixed-location communities with permanent buildings which also are called pueblos (lowercased). The Spanish explorers of northern New Spain used the term ''pueblo'' to refer to permanent indigenous towns they found in the region, mainly in New Mexico and parts of Arizona, in the former province of Nuevo México. This term continued to be used to describe the communities housed in apartment structures built of stone, adobe mud, and other local material. The structures were usually multi-storied buildings surrounding an open plaza, with rooms accessible only through ladders raised/lowered by the inhabitants, thus protecting them from break-ins and unwanted guests. Larger pueblos were occupied by hundreds to thousands of Puebloan people. Various federally recognized tribes have traditionally resided in pueblos of such design. Later Pueblo Deco and modern Pueblo Revival architectu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sopapillas
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. The original Mozarabic word ''Xopaipa'' was used to mean bread soaked in oil. The word is derived in turn from the Germanic word ''suppa'', which meant bread soaked in liquid.Correa, AdrianaComida de larga tradiciónDiario de Cuyo A sopaipilla is traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes after ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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