Freshwater Turtle
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Freshwater Turtle
Turtles are an order of reptiles known as Testudines, characterized by a special shell developed mainly from their ribs. Modern turtles are divided into two major groups, the Pleurodira (side necked turtles) and Cryptodira (hidden necked turtles), which differ in the way the head retracts. There are 360 living and recently extinct species of turtles, including land-dwelling tortoises and freshwater terrapins. They are found on most continents, some islands and, in the case of sea turtles, much of the ocean. Like other amniotes (reptiles, birds, and mammals) they breathe air and do not lay eggs underwater, although many species live in or around water. Turtle shells are made mostly of bone; the upper part is the domed carapace, while the underside is the flatter plastron or belly-plate. Its outer surface is covered in scales made of keratin, the material of hair, horns, and claws. The carapace bones develop from ribs that grow sideways and develop into broad flat plates tha ...
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List Of Testudines Families
There are fourteen extant families of the order Testudines, an order of reptile. The testudines are some of the most ancient reptiles alive, with only the tuataras considered more primitive. There are approximately 300 extant species and 97 genera of testudines, split into two suborders: the Cryptodirans and the Pleurodirans. The distinction between these two suborders is based on the mode in which they cover their head and neck. The Pleurodirans, also called the side-necked turtles, have long necks, and fold them sideways to align them with the shell. The Pelomedusidae and Chelidae are the only extant families of pleurodires. The Cryptodirans pull their neck straight back to conceal their head within the shell. The Carettochelyidae, Cheloniidae, Chelydridae, Dermatemydidae, Dermochelyidae, Emydidae, Kinosternidae, Testudinidae and Trionychidae are all cryptodires, although the ability to retract the head has been lost in the sea turtles (Cheloniidae and Dermochelyidae). A third ...
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Bird
Birds are a group of warm-blooded vertebrates constituting the class Aves (), characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the bee hummingbird to the ostrich. There are about ten thousand living species, more than half of which are passerine, or "perching" birds. Birds have whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. B ...
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French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ...
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Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ...
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Turtling (hunting)
Turtling is the hunting of turtles. Turtling has been a part of human culture since as far back as the middle of the first millennium BC, where sea turtles such as the hawksbill sea turtle (''Eretmochelys imbricata'') were eaten as delicacies in countries such as China. While consumption and hunting of turtles is less common than it was in the past, this practice is still a part of communities throughout the globe, whether done legally or illegally. History In Melanesian societies, it was common during funeral ceremonies, for locals to partake in a feast of turtle meat and other delicacies. The deceased were sealed into a tomb, and several years later it was tradition to reopen the tomb and to indulge once more on turtle meat. Because turtle meat was relatively rare, hunting the turtle for others during this time was considered to be a display of public generosity. While turtle hunting within this culture is not as common as it was decades ago, locals on Murray Island, Aust ...
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Cultural Depictions Of Turtles
Turtles are frequently depicted in popular culture as easygoing, patient, and wise creatures. Due to their long lifespan, slow movement, sturdiness, and wrinkled appearance, they are an emblem of longevity and stability in many cultures around the world.Cirlot, Juan-Eduardo, trans. Sage, Jack, 2002, ''A Dictionary of Symbols'', Courier Dover Publications, .Ball, Catherine, 2004, ''Animal Motifs in Asian Art'', Courier Dover Publications, . Turtles are regularly incorporated into human culture, with painters, photographers, poets, songwriters, and sculptors using them as subjects.Lutz, Peter L., Musick, John A., and Wyneken, Jeanette, 2002, ''The Biology of Sea Turtles'', CRC Press, . They have an important role in mythologies around the world,Garfield, Eugene, 1986, The Turtle: A Most Ancient Mystery. Part 1. Its Role in Art, Literature, and Mythology, ''Towards Scientography: 9 (Essays of An Information Scientist)'', Isis Press, . and are often implicated in creation myths regard ...
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Animal Migration
Animal migration is the relatively long-distance movement of individual animals, usually on a seasonal basis. It is the most common form of migration in ecology. It is found in all major animal groups, including birds, mammals, fish, reptiles, amphibians, insects, and crustaceans. The cause of migration may be local climate, local availability of food, the season of the year or for mating. To be counted as a true migration, and not just a local dispersal or irruption, the movement of the animals should be an annual or seasonal occurrence, or a major habitat change as part of their life. An annual event could include Northern Hemisphere birds migrating south for the winter, or wildebeest migrating annually for seasonal grazing. A major habitat change could include young Atlantic salmon or sea lamprey leaving the river of their birth when they have reached a few inches in size. Some traditional forms of human migration fit this pattern. Migrations can be studied using traditi ...
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Omnivore
An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms ( Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frugivor ...
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Ectotherm
An ectotherm (from the Greek () "outside" and () "heat") is an organism in which internal physiological sources of heat are of relatively small or of quite negligible importance in controlling body temperature.Davenport, John. Animal Life at Low Temperature. Publisher: Springer 1991. Such organisms (for example frogs) rely on environmental heat sources, which permit them to operate at very economical metabolic rates. Some of these animals live in environments where temperatures are practically constant, as is typical of regions of the abyssal ocean and hence can be regarded as homeothermic ectotherms. In contrast, in places where temperature varies so widely as to limit the physiological activities of other kinds of ectotherms, many species habitually seek out external sources of heat or shelter from heat; for example, many reptiles regulate their body temperature by basking in the sun, or seeking shade when necessary in addition to a whole host of other behavioral thermo ...
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Keratin
Keratin () is one of a family of structural fibrous proteins also known as ''scleroproteins''. Alpha-keratin (α-keratin) is a type of keratin found in vertebrates. It is the key structural material making up scales, hair, nails, feathers, horns, claws, hooves, and the outer layer of skin among vertebrates. Keratin also protects epithelial cells from damage or stress. Keratin is extremely insoluble in water and organic solvents. Keratin monomers assemble into bundles to form intermediate filaments, which are tough and form strong unmineralized epidermal appendages found in reptiles, birds, amphibians, and mammals. Excessive keratinization participate in fortification of certain tissues such as in horns of cattle and rhinos, and armadillos' osteoderm. The only other biological matter known to approximate the toughness of keratinized tissue is chitin. Keratin comes in two types, the primitive, softer forms found in all vertebrates and harder, derived forms found only amon ...
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Scale (anatomy)
In most biological nomenclature, a scale ( grc, λεπίς, lepís; la, squāma) is a small rigid plate that grows out of an animal's skin to provide protection. In lepidopteran (butterfly and moth) species, scales are plates on the surface of the insect wing, and provide coloration. Scales are quite common and have evolved multiple times through convergent evolution, with varying structure and function. Scales are generally classified as part of an organism's integumentary system. There are various types of scales according to shape and to class of animal. Fish scales File:Ganoid scales.png, Ganoid scales on a carboniferous fish ''Amblypterus striatus'' File:Denticules cutanés du requin citron Negaprion brevirostris vus au microscope électronique à balayage.jpg, Placoid scales on a lemon shark (''Negaprion brevirostris'') File:RutilusRutilusScalesLateralLine.JPG, Cycloid scales on a common roach (''Rutilus rutilus'') Fish scales are dermally derived, specifically i ...
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