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Fish Farmer
file:Loch Ainort fish farm - geograph.org.uk - 1800327.jpg, upright=1.3, Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland Fish farming or pisciculture involves commercial animal husbandry, breeding of fish, usually for food, in fish tanks or artificial pen (enclosure), enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and fishing, harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural environment, natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for fish as food, dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decr ...
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Loch Ainort Fish Farm - Geograph
''Loch'' () is the Scottish Gaelic, Scots and Irish word for a lake or sea inlet. It is cognate with the Manx lough, Cornish logh, and one of the Welsh words for lake, llwch. In English English and Hiberno-English, the anglicised spelling lough is commonly found in place names; in Lowland Scots and Scottish English, the spelling "loch" is always used. Many loughs are connected to stories of lake-bursts, signifying their mythical origin. Sea-inlet lochs are often called sea lochs or sea loughs. Some such bodies of water could also be called firths, fjords, estuaries, straits or bays. Background This name for a body of water is Insular CelticThe current form has currency in the following languages: Scottish Gaelic, Irish, Manx, and has been borrowed into Lowland Scots, Scottish English, Irish English and Standard English. in origin and is applied to most lakes in Scotland and to many sea inlets in the west and north of Scotland. The word comes from Proto-Indo-Europe ...
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