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Frikadelle
A frikadelle is a rounded, flat-bottomed, pan-fried meatball of minced meat, often likened to the German and/or Danish version of meatballs. The origin of the dish is unknown. The term is German but the dish is associated with German, Scandinavian and Polish cuisines. It is considered a national dish in Denmark. They are one of the most popular meals in Poland, they are known as . In Norway, the dish is known as , and in Sweden as . There are various local variants of frikadelle throughout Scandinavia, as both a main course and a side dish. In Sweden, the word refers to meatballs that are boiled, not pan-fried. Etymology The origin of the word is uncertain. According to the '','' ' (pl. ) can be found end of the 17th century in German, and is related to the Italian , French , and Latin ('to roast'). Other variants used in Germany are , , , , and '/''Grilletta'' as well as the Austrian '. It may be derived from , a dish of sliced veal, larded with pork fat. In the (1837 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel Kentang
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variants which includes ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish). Throughout most of Indonesia it is called ''perkedel''; however, it is called ''begedil'' in Javanese, and also called that way in Malaysia and Singapore, which could suggest that this fried food was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch ''frikadeller'', which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadeller'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
