|
Enology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Adelaide
The University of Adelaide (informally Adelaide University) is a public research university located in Adelaide, South Australia. Established in 1874, it is the third-oldest university in Australia. The university's main campus is located on North Terrace in the Adelaide city centre, adjacent to the Art Gallery of South Australia, the South Australian Museum, and the State Library of South Australia. The university has four campuses, three in South Australia: North Terrace campus in the city, Roseworthy campus at Roseworthy and Waite campus at Urrbrae, and one in Melbourne, Victoria. The university also operates out of other areas such as Thebarton, the National Wine Centre in the Adelaide Park Lands, and in Singapore through the Ngee Ann-Adelaide Education Centre. The University of Adelaide is composed of three faculties, with each containing constituent schools. These include the Faculty of Sciences, Engineering and Technology (SET), the Faculty of Health and Medical S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brock University
Brock University is a public research university in St. Catharines, Ontario, Canada. It is the only university in Canada in a UNESCO Biosphere Reserve, at the centre of Canada's Niagara Peninsula on the Niagara Escarpment. The university bears the name of Maj.-General Sir Isaac Brock, who was responsible for defending Upper Canada against the United States during the War of 1812. Brock offers a wide range of programs at the undergraduate and graduate levels, including professional degrees. Brock was ranked third among Canadian universities in the undergraduate category for research publication output and impact indicators in 2008 (the most recent ranking completed). Brock University is the only school in Canada and internationally to offer the MICA (Mathematics Integrated with Computing and Applications) program. Brock University's Department of Health Sciences offers the only undergraduate degree in Public Health in Canada. At the graduate level, Brock offers 49 programs, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine Research Institute
The Australian Wine Research Institute (AWRI) is a research institute with a focus on Australian wine, based in Adelaide, South Australia. Location It is based at the Wine Innovation Cluster, situated in the Waite Research Precinct, in the Adelaide suburb of Urrbrae, South Australia. History The institute was established in 1955 at the Waite campus of the University of Adelaide. It is funded by grape growers and wineries. Its first scientific chief was John Fornachon. An early researcher was Bryce Rankine, who later taught at the Roseworthy College, an oenology institution. The primary aim of the institute in the 1950s was to create good Australian table wines as opposed to traditional fortified wines.Max Allen, ''The History of Australian Wine: Stories from the Vineyard to the Cella Door'', Carlton, Victoria: Victory Books, 2012, p. 79 Research done by the institute has looked at "oxidation, hazes and deposits caused by trace amounts of iron and copper, and the need for be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne Polytechnic/La Trobe University
Melbourne ( ; Boonwurrung/ Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal Victor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Université De Bourgogne
The University of Burgundy (french: Université de Bourgogne, uB; formerly known as ''Université de Dijon'') is a public university located in Dijon, France. The University of Burgundy is situated on a large campus (more than 150 ha) in the eastern part of Dijon called Campus Montmuzard, about 15 minutes by tram from the city centre. The humanities and sciences are well represented on the main campus, along with law, medicine, and literature in separate buildings. The IUT (Institute of technology) is also on the campus, providing specialist higher level diplomas in business, biology, communications and computer science. The university counts 10 faculties, 4 engineering schools, 3 institutes of technology offering undergraduate courses, and 2 professional institutes providing post-graduate programmes. With numerous student societies and good support services for international and disabled students, the campus is a welcoming place with numerous CROUS restaurants and canteens pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Reims
The University of Reims Champagne-Ardenne (; URCA), also known simply as the University of Reims, is a public university based in Reims, France. In addition to the main campus in Reims, the university has several campuses located throughout the Grand Est region, in Châlons-en-Champagne, Charleville-Mézières, Chaumont, and Troyes. History Original university The University of Reims was established in 1548,Mark W. Konnert, ''Local Politics in the French Wars of Religion'', Ashgate Publishing, Ltd., 2006, p. 52. after the Cardinal of Lorraine met with Pope Paul III. The 'Collège des Bons-Enfants' Catholic school thus became a university, teaching the arts, theology, law and medicine. The university was closed in 1793 during the French Revolution, and reemerged in the 1960s. Modern university The Faculty of Science (1961), the Literary University College (1964), the University College of Law and Economics (1966), Reims University Technology Institute (1966), the Faculties of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Montpellier I
The Montpellier 1 University (''Université Montpellier 1'') is a French university, in the Academy of Montpellier. It is one of the three successor universities to the University of Montpellier following the split in 1970. In January 2015, Montpellier 2 University and Montpellier 1 University merged again to reform University of Montpellier. References See also * University of Montpellier * List of public universities in France by academy * List of split up universities This is a list of universities which were split into more than one new institution. Over the history numerous higher education institutions were split up or some scholars left already established institutions and established new ones. Some of the ... University of Montpellier Educational institutions established in 1970 1970 establishments in France Universities and colleges in Montpellier {{France-university-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
