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Eggplant Parmesan
Parmigiana (, ), also called parmigiana di melanzane , melanzane alla parmigiana , or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, Apulia and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. History There are several theories about the origin of the dish. Most frequently its invention is attributed to either Parma, Sicily or Naples. The case for Parma is that ''Parmigiana'' refers to Parma and because Parmigiano-Reggiano cheese is produced there. Sicilian food writers have several different explanations for a Sicilian origin. According to author Pino Correnti, the word derives from the Sicilian word for , a wicker sleeve used both for wine bottles and the hot casserole in which the dish would be prepared and served. Authors Mary Taylor Simet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naples
Naples (; it, Napoli ; nap, Napule ), from grc, Νεάπολις, Neápolis, lit=new city. is the regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. Metropolitan City of Naples, Its province-level municipality is the third-most populous Metropolitan cities of Italy, metropolitan city in Italy with a population of 3,115,320 residents, and Naples metropolitan area, its metropolitan area stretches beyond the boundaries of the city wall for approximately 20 miles. Founded by Greeks in the 1st millennium BC, first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope ( grc, Παρθενόπη) was established on the Pizzofalcone hill. In the sixth century BC, it was refounded as Neápolis. The city was an important part of Magna Graecia, played a major role in the merging ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutlet
Cutlet (derived from French ''côtelette'', ''côte'', "rib") refers to: # a thin slice of meat from the leg or ribs of mutton, veal, pork or chicken # a dish made of such slice, often breaded (also known in various languages as a '' cotoletta'', '' Kotelett'', ''kotlet'' or ''kotleta'') # a croquette or cutlet-shaped patty made of ground meat # a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak # a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail # a mash of vegetables (usually potatoes) fried with bread History Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib (''côtelette'' in French). The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine. American and Canadian cuisines From the late 1700s until about 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breading
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a sof ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artichoke
The globe artichoke ('' Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with nume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucchini
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Cosenza
The province of Cosenza ( it, provincia di Cosenza) is a province in the Calabria region of southern Italy. Its capital is the city of Cosenza. It contains 150 '' comuni'', listed at list of communes of the Province of Cosenza. The province of Cosenza contains a community of Occitan language (also known as Langue d'oc) speakers in Guardia Piemontese: it was formed by Vaudoi or Waldensian movement members, who moved to Cosenza to avoid religious persecution, in the 13th and 14th centuries. Many of the Arbëreshë Albanians of Italy live in the province, since arriving in the 16th century to flee the religious persecution undertaken by the Ottoman Empire. History The first traces of human settlement in the area date from the early Palaeolithic period. These sites include the Romito Cave at Papasidero, including wall paintings of bovidae. Cosenza began as a settlement of the Italic Bruttii tribe, and became their capital before the Romans invaded the area. The town was conqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmigiano
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is the Italian adjective for Parma and ''Reggiano'' that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO ''Parmigiano Reggiano''. It has been called the " King of Cheeses". Parmigiano Reggiano Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan Frying
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meat and seafood. The food is typically flipped at least once to ensure that both sides are cooked properly. Specifics Pan frying takes place at lower heat than sautéing. This is because the food to be pan fried – such as chicken breasts, steak, pork chops, or fish fillets – is ''not'' cut into small pieces before cooking. It requires a lower heat so that the exterior of the food does not overcook by the time the interior reaches the proper temperature, and to keep foods in a moiste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ippolito Cavalcanti
Ippolito or Eppolito is an Italian surname and given name, and the Italian form of the name of Saint Hippolytus of Rome. It may refer to: Given name * Ippolito Adobrandini, birth name of Pope Clement VIII (1536–1605) * Ippolito Aldobrandini (cardinal) (1596–1638), Italian cardinal, grandnephew of the above * Ippolito Maria Beccaria (1550–1600), Italian Dominican and Master of the Order of Preachers * Ippolito Caffi (1809–1866), Italian painter * Ippolito Desideri (1684–1733), Italian Jesuit missionary and traveller * Ippolito d'Este (1509–1572), Italian cardinal and Archbishop of Esztergom * Ippolito II d'Este (1509–1572), Italian cardinal * Ippolito del Donzello (1455–?), Italian painter and architect * Ippolito Galantini (painter) (1627–1706), Italian painter of the Baroque period * Ippolito Galantini (teacher) (1565–1619), Italian Roman Catholic founder of the Congregation of Christian Doctrine of Florence * Ippolito de' Medici ((1511–1535), illegitima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vincenzo Corrado
Vincenzo is an Italian male given name, derived from the Latin name Vincentius (the verb ''vincere'' means to win or to conquer). Notable people with the name include: Art * Vincenzo Amato (born 1966), Italian actor and sculptor *Vincenzo Bellavere (c.1540-1541 – 1587), Italian composer *Vincenzo Bellini (1801–1835), Italian composer *Vincenzo Camuccini (1771–1844), Italian academic painter *Vincenzo Catena (c. 1470 – 1531), Italian painter * Vincenzo Cerami (1940–2013), Italian screenwriter *Vincenzo Consolo (1933–2012), Italian writer *Vincenzo Coronelli (1650–1718), Franciscan friar, cosmographer, cartographer, publisher, and encyclopedist * Vincenzo Crocitti (1949–2010), Italian cinema and television actor *Vincenzo Dimech (1768–1831), Maltese sculptor *Vincenzo Galilei (1520–1591), composer, lutenist, and music theorist, father of Galileo *Vincenzo Marra (born 1972), Italian filmmaker *Vincenzo Migliaro (1858–1938), Italian painter *Vincenzo Natali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clifford A
Clifford may refer to: People * Clifford (name), an English given name and surname, includes a list of people with that name * William Kingdon Clifford *Baron Clifford * Baron Clifford of Chudleigh *Baron de Clifford * Clifford baronets *Clifford family (bankers) *Jaryd Clifford *Justice Clifford (other) *Lord Clifford (other) Arts, entertainment, and media *''Clifford the Big Red Dog'', a series of children's books ** Clifford (character), the central character of ''Clifford the Big Red Dog'' ** ''Clifford the Big Red Dog'' (2000 TV series), 2000 animated TV series **''Clifford's Puppy Days'', 2003 animated TV series **''Clifford's Really Big Movie'', 2004 animated movie ** ''Clifford the Big Red Dog'' (2019 TV series), 2019 animated TV series ** ''Clifford the Big Red Dog'' (film), 2021 live-action movie * ''Clifford'' (film), a 1994 film directed by Paul Flaherty *Clifford (Muppet) Mathematics * Clifford algebra, a type of associative algebra, named after Will ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
