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Durus Kura
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant Bangladeshi dishes in the Bengali and Rohingya cuisine of Chittagong, which is basically skinless whole chicken cooked in a thick broth. Duroos is typically popular for guests during weddings and other events in Chittagong and Arakan. Duroos can be served with polao or khichuri. Chicken is called kura or kuro in the Bengali language, from which the name derives. Bengali Muslims of Chittagog traditionally serves this dish to the groom in the wedding occasion. Ingredient * Skinless whole chicken, * salt, * turmeric paste, * green chilli and dry red chilli paste, * cumin paste, * coriander paste, * garam masala paste, * ginger paste, * garlic paste and * onion paste. Process The whole chicken should be cleaned and washed well and the two sides of the chicken breast should be pierced and the legs should be bent. All the spices should be mixed well throughout the body. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chittagong
Chittagong ( /ˈtʃɪt əˌɡɒŋ/ ''chit-uh-gong''; ctg, চিটাং; bn, চিটাগং), officially Chattogram ( bn, চট্টগ্রাম), is the second-largest city in Bangladesh after Dhaka and third largest city in Bengal region. It is the administrative seat of the eponymous division and district. It hosts the busiest seaport on the Bay of Bengal. The city is located on the banks of the Karnaphuli River between the Chittagong Hill Tracts and the Bay of Bengal. The Greater Chittagong Area had a population of more than 5.2 million in 2022. In 2020, the city area had a population of more than 3.9 million. One of the world's oldest ports with a functional natural harbor for centuries, Chittagong appeared on ancient Greek and Roman maps, including on Ptolemy's world map. It was located on the southern branch of the Silk Road. In the 9th century, merchants from the Abbasid Caliphate established a trading post in Chittagong. The port fell to the Muslim co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crushed Red Pepper
Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Often there is a high ratio of seeds, which are erroneously believed to contain the most heat. Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage. Crushed red pepper in Turkey, served as a common condiment with very few seeds, is known as ''pul biber''. One specially prepared variety of it is the '' urfa pul biber'' (''isot''). Background Crushed red pepper, known for its spicy heat, comes with a range of ''capsicum'' peppers. Red pepper chilis originally start off green before ripening into an orange-red to deep dark red color and are best grown in the summer months—between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, Caribbean, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Regional variations Aesthetic Chicken Curry.jpg, Chicken curry of Tamil Nadu, India Philippine Chicken curry.jpg, Philippine chicken curry (La Familia, Baliuag, Bulacan) Chicken Dry Curry - Howrah 2015-04-26 8515.JPG, Chicken kasha is a dry chicken curry from Bengal IndianChickenCurry.jpg, A pot of Punjabi-style chicken curry Indian subcontinent Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Meat Dishes
This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken. Meat dishes The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish. * Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón). * Asocena * Baeckeoffe – a French casserole dish prepared using mutton, beef and pork * Barbacoa * Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Ittefaq
''The Daily Ittefaq'' ( bn, দৈনিক ইত্তেফাক, translit. ''Doinik Ittefak'') is a Bengali-language daily newspaper. Founded in 1953, it is the oldest newspaper, and one of the most circulated newspapers in Bangladesh. This newspaper format is broadsheet and is printed by Ittefaq Group of Publications Limited. Pre-1971 The ''Weekly Ittefaq'' was first published on December 24, 1949 by Yar Mohammad Khan, its founders and publishers and also the founders and treasurers of Bangladesh Awami League. As both were actively involved politics and the Bengali nationalist movement, they appointed Tofazzal Hossain, who was working in Kolkata at the time, as an editor of Kolkata-based ''The Daily Ittehad'', published by Huseyn Shaheed Suhrawardy. Following a legal dispute with the original owners in which Tofazzal Hossain won Manik Mia was declared owner of the publishing license of the ''Weekly Ittefaq''. Tofazzal Hossain subsequently acquired a new license under the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daily Prothom Alo
''The Daily Prothom Alo'' ( bn, প্রথম আলো) is a daily newspaper in Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ..., published from Dhaka in the Bengali language. It is the largest circulated newspaper in Bangladesh. According to National Media Survey 2018, conducted by Kantar MRB Bangladesh, ''Prothom Alo'' has more than 6.6 million daily readership online. According to Alexa Internet, an American web traffic analysis company, the online portal of ''Prothom Alo'' is the most visited Bengal website in the world. History ''Prothom Alo'' was founded on 4 November 1998. The circulation of ''Prothom Alo'' grew from an initial circulation of 42,000 to a circulation of a half million copies. The newspaper distinguished itself by its investigations of acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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