Durif
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Durif
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes. It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape.PS I Love YoPetite Sirah Timeline It produces tannic wines with a spicy, plummy flavour. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age. History In th ...
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Peloursin Noir
Peloursin is red French wine grape variety best known for crossing (vine), crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University Press 2006 Eric Asimov 'Petite Sirah's Extra Large Wallop'' ''The New York Times'' January 5th, 2005 The variety is believed to have originated in Isère from the northern Rhône-Alpes region. Today Peloursin can be found in some quantities in California (wine), California and in the Australia wine region of Victoria (wine), Victoria.J. Robinson ''Vines, Grapes & Wines'' pg 228 Mitchell Beazley Publishing 1986 History Ampelographers believe that Peloursin originated in the Isère department near Grenoble somewhere along the Vallée du Grésivaudan. The name ''Peloursin'' likely derives from the local word ''pelossier'' used to describe the Prunus spinosa, blackthorn trees that populate the area and whose fruit the Peloursin ...
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Peloursin
Peloursin is red French wine grape variety best known for crossing with Syrah to make the red wine grape Durif (known in the United States as Petite Sirah).J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 510 Oxford University Press 2006 Eric Asimov 'Petite Sirah's Extra Large Wallop'' ''The New York Times'' January 5th, 2005 The variety is believed to have originated in Isère from the northern Rhône-Alpes region. Today Peloursin can be found in some quantities in California and in the Australia wine region of Victoria.J. Robinson ''Vines, Grapes & Wines'' pg 228 Mitchell Beazley Publishing 1986 History Ampelographers believe that Peloursin originated in the Isère department near Grenoble somewhere along the Vallée du Grésivaudan. The name ''Peloursin'' likely derives from the local word ''pelossier'' used to describe the blackthorn trees that populate the area and whose fruit the Peloursin grapes have a slight resemblance to. At some point the grape was ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels ...
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List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Bureau Of Alcohol, Tobacco, Firearms And Explosives
The Bureau of Alcohol, Tobacco, Firearms and Explosives (BATFE), commonly referred to as the ATF, is a domestic law enforcement agency within the United States Department of Justice. Its responsibilities include the investigation and prevention of federal offenses involving the unlawful use, manufacture, and possession of firearms and explosives; acts of arson and bombings; and illegal trafficking and tax evasion of alcohol and tobacco products. The ATF also regulates via licensing the sale, possession, and transportation of firearms, ammunition, and explosives in interstate commerce. Many of the ATF's activities are carried out in conjunction with task forces made up of state and local law enforcement officers, such as Project Safe Neighborhoods. The ATF operates a unique fire research laboratory in Beltsville, Maryland, where full-scale mock-ups of criminal arson can be reconstructed. The ATF had 5,285 employees and an annual budget of almost $1.5 billion in 2021 ...
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Ontario
Ontario ( ; ) is one of the thirteen provinces and territories of Canada.Ontario is located in the geographic eastern half of Canada, but it has historically and politically been considered to be part of Central Canada. Located in Central Canada, it is Canada's most populous province, with 38.3 percent of the country's population, and is the second-largest province by total area (after Quebec). Ontario is Canada's fourth-largest jurisdiction in total area when the territories of the Northwest Territories and Nunavut are included. It is home to the nation's capital city, Ottawa, and the nation's most populous city, Toronto, which is Ontario's provincial capital. Ontario is bordered by the province of Manitoba to the west, Hudson Bay and James Bay to the north, and Quebec to the east and northeast, and to the south by the U.S. states of (from west to east) Minnesota, Michigan, Ohio, Pennsylvania, and New York. Almost all of Ontario's border with the United St ...
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Niagara Peninsula
The Niagara Peninsula is an area of land lying between the southwestern shore of Lake Ontario and the northeastern shore of Lake Erie, in Ontario, Canada. Technically an isthmus rather than a peninsula, it stretches from the Niagara River in the east to Hamilton, Ontario, in the west. The peninsula is located in the Golden Horseshoe region of Southern Ontario, and has a population of roughly 1,000,000 residents. The region directly across the Niagara River and Lake Erie in New York State is known as the Niagara Frontier. Government The greater part of the peninsula is incorporated as the Regional Municipality of Niagara. Cities in the region include St. Catharines, Niagara Falls, Thorold, Port Colborne and Welland. Towns include Niagara-on-the-Lake, Lincoln, Pelham, Grimsby and Fort Erie, as well as the townships Wainfleet and West Lincoln. The remainder of the peninsula encompasses parts of the City of Hamilton and Haldimand County. History The area was originally ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Tullins
Tullins () is a commune in the Isère department in southeastern France. Geography The agglomeration of Tullins is situated in forested foothills that flank Chambaran Plateau. At its foot lies the alluvial plain of the Isère, which is the agricultural and rural part of the area. The town is traversed by the Fure and bordered by the Isère. It is located from Vinay and Voiron, from Le Grand-Lemps, from Grenoble-Isère International Airport, from Saint-Marcellin, from La Côte-Saint-André, and from Grenoble. The city is served by the Tullins-Fures train station on Grenoble line and the A49 ''autoroute'', which can be accessed from the city center. Population See also *Communes of the Isère department The following is a list of the 512 communes in the French department of Isère. The communes cooperate in the following intercommunalities (as of 2020):
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Tannin (wine)
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavonols) i ...
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