Dance Turns
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Dance Turns
In dance and gymnastics, a turn is a rotation of the body about the vertical axis. It is usually a complete rotation of the body, although quarter (90°) and half (180°) turns are possible for some types of turns. Multiple, consecutive turns are typically named according to the number of 360° rotations (e.g., ''double'' or ''triple'' turn). There are many types of turns, which are differentiated by a number of factors. The performer may be supported by one or both legs or be airborne during a turn. When supported by one leg, that leg is known as the ''supporting'' leg and the other as the ''free'', ''raised'', or ''working'' leg. During airborne turns, the first leg to leave the floor is the ''leading'' leg. Trunk, arm and head positions can vary, and in turns with one supporting leg, the free leg may be straight or bent. Turns can begin in various ways as well. For example, ballet turns may begin by rising to '' relevé'' (supported on the ball of the foot) or by stepping direc ...
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Flamenco Dancer 2 (5514546691)
Flamenco (), in its strictest sense, is an art form based on the various folkloric music traditions of southern Spain, developed within the gitano subculture of the region of Andalusia, and also having historical presence in Extremadura and Murcia. In a wider sense, it is a portmanteau term used to refer to a variety of both contemporary and traditional musical styles typical of southern Spain. Flamenco is closely associated to the gitanos of the Romani ethnicity who have contributed significantly to its origination and professionalization. However, its style is uniquely Andalusian and flamenco artists have historically included Spaniards of both gitano and non-gitano heritage. The oldest record of flamenco music dates to 1774 in the book ''Las Cartas Marruecas'' by José Cadalso. The development of flamenco over the past two centuries is well documented: "the theatre movement of sainetes (one-act plays) and tonadillas, popular song books and song sheets, customs, studies of ...
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French (language)
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ...
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Turnout (ballet)
In ballet, turnout (also turn-out) is rotation of the leg at the hips which causes the feet (and knees) to turn outward, away from the front of the body. This rotation allows for greater extension of the leg, especially when raising it to the side and rear. Turnout is an essential part of classical ballet technique. Turnout is measured in terms of the angle between the center lines of the feet when heels are touching, as in first position. Complete turnout (a 180° angle) is rarely attainable without conditioning.Kirstein, Stuart (1952), p. 26. Various exercises are used to improve turnout by increasing hip flexibility (to improve movement range), strengthening buttocks muscles (to enable a dancer to maintain turnout), or both. Physiology In properly executed turnout, the legs must rotate at the hips. If turnout is achieved via lateral rotation in the knee joint (vs. at the hip), the knee will still face forward. This is considered to be less aesthetically pleasing and can caus ...
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Pirouette
In dance and gymnastics, a turn is a rotation of the body about the vertical axis. It is usually a complete rotation of the body, although quarter (90°) and half (180°) turns are possible for some types of turns. Multiple, consecutive turns are typically named according to the number of 360° rotations (e.g., ''double'' or ''triple'' turn). There are many types of turns, which are differentiated by a number of factors. The performer may be supported by one or both legs or be airborne during a turn. When supported by one leg, that leg is known as the ''supporting'' leg and the other as the ''free'', ''raised'', or ''working'' leg. During airborne turns, the first leg to leave the floor is the ''leading'' leg. Trunk, arm and head positions can vary, and in turns with one supporting leg, the free leg may be straight or bent. Turns can begin in various ways as well. For example, ballet turns may begin by rising to '' relevé'' (supported on the ball of the foot) or by stepping direc ...
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Retiré
Because ballet became formalized in France, a significant part of ballet terminology is in the French language. A À la seconde () (Literally "to second") If a step is done "à la seconde," it is done to the side. 'Second position'. It can also be a balance extending one foot off the ground in ‘Second Position’. À la quatrième () One of the directions of body, facing the audience (''en face''), arms in second position, with one leg extended either to fourth position in front (''quatrième devant'') or fourth position behind (''quatrième derrière''). À terre () Touching the floor; on the floor. Adagio Italian, or French ''adage'', meaning 'slowly, at ease.' # Slow movements performed with fluidity and grace. # One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. # The section of a '' grand pas'' (e.g., '' grand pas de deux''), often referred to as ''grand adage'', that features dance part ...
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Piqué (ballet)
Because ballet became formalized in France, a significant part of ballet terminology is in the French language. A À la seconde () (Literally "to second") If a step is done "à la seconde," it is done to the side. 'Second position'. It can also be a balance extending one foot off the ground in ‘Second Position’. À la quatrième () One of the directions of body, facing the audience (''en face''), arms in second position, with one leg extended either to fourth position in front (''quatrième devant'') or fourth position behind (''quatrième derrière''). À terre () Touching the floor; on the floor. Adagio Italian, or French ''adage'', meaning 'slowly, at ease.' # Slow movements performed with fluidity and grace. # One of the typical exercises of a traditional ballet class, done both at barre and in center, featuring slow, controlled movements. # The section of a '' grand pas'' (e.g., '' grand pas de deux''), often referred to as ''grand adage'', that features dance part ...
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Illusion Turn
In dance and gymnastics, a turn is a rotation of the body about the vertical axis. It is usually a complete rotation of the body, although quarter (90°) and half (180°) turns are possible for some types of turns. Multiple, consecutive turns are typically named according to the number of 360° rotations (e.g., ''double'' or ''triple'' turn). There are many types of turns, which are differentiated by a number of factors. The performer may be supported by one or both legs or be airborne during a turn. When supported by one leg, that leg is known as the ''supporting'' leg and the other as the ''free'', ''raised'', or ''working'' leg. During airborne turns, the first leg to leave the floor is the ''leading'' leg. Trunk, arm and head positions can vary, and in turns with one supporting leg, the free leg may be straight or bent. Turns can begin in various ways as well. For example, ballet turns may begin by rising to '' relevé'' (supported on the ball of the foot) or by stepping dire ...
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Jeanne Devereaux
Jeanne Devereaux (1912-2011) was a prima ballerina, starting as a child star at age 11 and continuing for the next four decades. Born Jean Eleanor Helman, she performed as Jeanne Devereaux, taking the last name of her grandmother, Jeanette (Devereaux) Lane. She was a headliner at Radio City Music Hall, performing on Broadway and the burlesque circuit, and danced on stages around the world. During her career she gave 6,000 paid performances, as well as 500 free benefit performances. She was the sole support for her mother, who traveled with her and managed her career, with financial ups and downs that included numerous periods between bookings of being nearly destitute. They often had to live with her grandparents in Pasadena, California for months at a time. In October 1935, she performed in front of King George V and Queen Mary at a Royal Command Performance at the London Palladium. No other American prima ballerina before had been asked to perform at such a prestigious eve ...
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Swan Lake
''Swan Lake'' ( rus, Лебеди́ное о́зеро, r=Lebedínoye ózero, p=lʲɪbʲɪˈdʲinəjə ˈozʲɪrə, link=no ), Op. 20, is a ballet composed by Russian composer Pyotr Ilyich Tchaikovsky in 1875–76. Despite its initial failure, it is now one of the most popular ballets of all time. The scenario, initially in two acts, was fashioned from Russian and German folk tales and tells the story of Odette, a princess turned into a swan by an evil sorcerer's curse. The choreographer of the original production was Julius Reisinger (Václav Reisinger). The ballet was premiered by the Bolshoi Ballet on at the Bolshoi Theatre in Moscow. Although it is presented in many different versions, most ballet companies base their stagings both choreographically and musically on the 1895 revival of Marius Petipa and Lev Ivanov, first staged for the Imperial Ballet on 15 January 1895, at the Mariinsky Theatre in St. Petersburg. For this revival, Tchaikovsky's score was revised by ...
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Grand Pas
In ballet, a grand pas (; literally, big or large step) is a suite of dances that serves as a showpiece for lead dancers, demi-soloists, and in some cases the corps de ballet. It usually consists of an ''entrée'' (introduction), a ''grand adage'', sometimes a dance for the corps de ballet (often referred to as the ''ballabile''), optional variations (solo dances) for the demi-soloists, variations for the lead ballerina or danseur or both, and a ''coda'' (sometimes referred to as a ''coda générale'' or ''grand coda''), which concludes the suite. Formats

The grand pas appears in a variety of formats and may employ varying numbers of dancers. For example, a ''grand pas de deux'' is performed by only two dancers; this typically serves as the pièce de résistance for the principal male and female characters of a full-length ballet. A grand pas for three soloists is a ''grand pas de trois'', and for four soloists is a ''grand pas de quatre''. An elaborate grand pas is found in t ...
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Pierina Legnani
Pierina Legnani (September 30, 1863 – November 15, 1930) was an Italian ballerina considered one of the greatest ballerinas of all time. Biography Legnani was born on September 30, 1863, in Milan and originally studied with famous ballet dancer at La Scala, where she developed her technical expertise. Her professional career took off when she appeared as prima ballerina in the Casati ballet, Salandra, at Alhambra Theatre in London. She was titled prima ballerina for La Scala in 1892, before moving to St Petersburg in 1892, where she reached fame dancing with the Tsar's Imperial Ballet at the Maryinsky Theatre until 1901. Under the direction of famous ballet choreographer Marius Petipa, Legnani originated numerous roles including, ''Cinderella'' in 1893, ''Swan Lake'' in 1895, ''Raymonda'' in 1898, and '' La Camargo'' in 1901. She is widely reputed to be the first ballerina to perform 32 fouettés en tournant in the coda of the Grand Pas d'action of the ballet ''Cinderella ...
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Classical Ballet
Classical ballet is any of the traditional, formal styles of ballet that exclusively employ classical ballet technique. It is known for its aesthetics and rigorous technique (such as pointe work, turnout of the legs, and high extensions), its flowing, precise movements, and its ethereal qualities. There are stylistic variations related to an area or origin, which are denoted by classifications such as Russian ballet, French ballet, British ballet and Italian ballet. For example, Russian ballet features high extensions and dynamic turns, whereas Italian ballet tends to be more grounded, with a focus on fast, intricate footwork. Many of the stylistic variations are associated with specific training methods that have been named after their originators. Despite these variations, the performance and vocabulary of classical ballet are largely consistent throughout the world. History Ballet originated in the Italian Renaissance courts and was brought to France by Catherine de' M ...
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