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Decanters
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). A carafe, which is also traditionally used for serving alcoholic beverages, is similar in design to a decanter but is not supplied with a stopper. History Throughout the history of wine, decanters have played a significant role in the serving of wine. The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant. The Ancient Romans pioneered the use of glass as a material. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Venetians reintroduced glass decanters during the Renaissance period an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decanter And Stopper LACMA 56
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). A carafe, which is also traditionally used for serving alcoholic beverages, is similar in design to a decanter but is not supplied with a stopper. History Throughout the history of wine, decanters have played a significant role in the serving of wine. The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant. The Ancient Romans pioneered the use of glass as a material. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Venetians reintroduced glass decanters during the Renaissance period and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lead Glass
Lead glass, commonly called crystal, is a variety of glass in which lead replaces the calcium content of a typical potash glass. Lead glass contains typically 18–40% (by weight) lead(II) oxide (PbO), while modern lead crystal, historically also known as flint glass due to the original silica source, contains a minimum of 24% PbO. Lead glass is often desirable for a variety of uses due to its clarity. The term ''lead crystal'' is, technically, not an accurate term to describe lead glass, because glass lacks a crystalline structure and is instead an amorphous solid. The use of the term ''lead crystal'' or just "crystal" remains popular for historical and commercial reasons, and because "lead" sounds toxic to consumers. It is retained from the Venetian word ''cristallo'' to describe the rock crystal imitated by Murano glassmakers. This naming convention has been maintained to the present day to describe decorative hollow-ware. Lead crystal glassware was formerly used to store a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glass
Glass is a non-crystalline, often transparent, amorphous solid that has widespread practical, technological, and decorative use in, for example, window panes, tableware, and optics. Glass is most often formed by rapid cooling (quenching) of the molten form; some glasses such as volcanic glass are naturally occurring. The most familiar, and historically the oldest, types of manufactured glass are "silicate glasses" based on the chemical compound silica (silicon dioxide, or quartz), the primary constituent of sand. Soda–lime glass, containing around 70% silica, accounts for around 90% of manufactured glass. The term ''glass'', in popular usage, is often used to refer only to this type of material, although silica-free glasses often have desirable properties for applications in modern communications technology. Some objects, such as drinking glasses and eyeglasses, are so commonly made of silicate-based glass that they are simply called by the name of the material. Despite bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venice
Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 bridges. The islands are in the shallow Venetian Lagoon, an enclosed bay lying between the mouths of the Po River, Po and the Piave River, Piave rivers (more exactly between the Brenta (river), Brenta and the Sile (river), Sile). In 2020, around 258,685 people resided in greater Venice or the ''Comune di Venezia'', of whom around 55,000 live in the historical island city of Venice (''centro storico'') and the rest on the mainland (''terraferma''). Together with the cities of Padua, Italy, Padua and Treviso, Italy, Treviso, Venice is included in the Padua-Treviso-Venice Metropolitan Area (PATREVE), which is considered a statistical metropolitan area, with a total population of 2.6 million. The name is derived from the ancient Adri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarified (wine)
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells ( lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 173, 661–62. Oxford University Press 2006 . Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. Clarifying wine In wine tasting, a wine is considered " clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filtered (wine)
In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells ( lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 173, 661–62. Oxford University Press 2006 . Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. Clarifying wine In wine tasting, a wine is considered " clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Racking
Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as ''Abstich'' in German and ''travaso'' in Italian. ''Alexis Lichine's Encyclopedia of Wines and Spirits'' defines racking as "siphoning wine or beer off the lees (in the case of wine) or trub (in the case of beer), into a new, clean barrel or other vessel". Racking allows clarification and aids in stabilization. Wine that is allowed to age on the lees often develops "off-tastes". A racking hose or tube is used and can be attached to a racking cane to make the task easier. The racking process is repeated several times during the aging of wine. Process Racking or soutirage is a traditional method in wine production of moving wine from one barrel to another using gravity rather than a pump. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowmore
Bowmore ( gd, Bogh Mòr, 'Big Bend') is a small town on the Scottish island of Islay. It serves as administrative capital of the island, and gives its name to the noted Bowmore distillery producing Bowmore single malt scotch whisky. History Bowmore is a planned village with wide streets on a grid-iron pattern. It has its origins in an earlier settlement, Kilarrow, which until c. 1770 occupied the site of the present grounds of Islay House near Bridgend.The ruined monastery of Kilarrow on Islay British Library In May 1685, Kilarrow was the scene of the first stages of , when rebels under the |
Dalmore Distillery
The Dalmore distillery is located in Alness, Scotland, 20 miles (32 km) north of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the "big meadowland" from which it takes its name. The Dalmore distillery is owned and operated by Whyte & Mackay, which Philippines-based Emperador Inc owns. History The distillery was established in 1839 by entrepreneur Alexander Matheson and sold to Andrew and Charles Mackenzie in 1867, who introduced the 12-pointed Royal Stag emblem. Operations ran fairly smoothly at the distillery until 1917 when the British Royal Navy began to use the firth next to the distillery as a site for the production of deep-sea mines. In 1920 much of the distillery was destroyed by an explosion and the fire resulting from a mine detonation incident. The subsequent legal battle between Andrew Mackenzie and the Royal Navy lasted over half a decade, even reaching the House of Lords. The distillery remained family-owned until 1960, when ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from a "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing proce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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