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Crop Milk
Crop milk is a secretion from the lining of the crop of parent birds that is regurgitated to young birds. It is found among all pigeons and doves where it is referred to as pigeon milk. An analog to crop milk is also secreted from the esophagus of flamingos and the male emperor penguin. Description Crop milk bears little physical resemblance to mammalian milk. Crop milk is a semi-solid substance somewhat like pale yellow cottage cheese. It is extremely high in protein and fat, containing higher levels than cow or human milk. A 1939 study of pigeon crop milk showed, however, that the substance did not contain carbohydrates. It has also been shown to contain anti-oxidants and immune-enhancing factors which contribute to milk immunity. Like mammalian milk, crop milk contains IgA antibodies. It also contains some bacteria. Unlike mammalian milk, which is an emulsion, pigeon crop milk consists of a suspension of protein-rich and fat-rich cells that proliferate and detach from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Immunity
Milk immunity is the protection provided to immune system of an infant via the biologically active components in milk, typically provided by the infant's mother. Mammalian milk All mammalian milk contains water, sugar, fat, vitamins, and protein with the variation within and between species and individuals differing mainly in the amount of these components. Other than the variation in quantity of these components, not a lot is known about bio-active or immune-modulating factors in many mammalian species. However, in comparison to other mammalian milk, human milk has the most oligosaccharide diversity. Bovine milk Ruminant mothers do not transfer immunity to their infants during pregnancy, which makes milk the first introduction to maternal immunity calves receive. Bovine milk contains both immunoglobulins A and G, but in contrast to human milk where IgA is the most abundant, IgG is more abundant. Secretory Component, IgM, both anti-inflammatory and inflammatory cytokines, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird Behavior
The following outline is provided as an overview of and topical guide to birds: Birds (class Aves) – winged, bipedal, endothermic (warm-blooded), egg-laying, vertebrate animals. There are around 10,000 living species, making them the most varied of tetrapod vertebrates. They inhabit ecosystems across the globe, from the Arctic, to the Antarctic. Extant birds range in size from the bee hummingbird to the ostrich. What ''type'' of thing is a bird A bird can be described as all of the following: * Life form – entity or being that is living or alive. ** Animal – multicellular, eukaryotic organisms of the kingdom Animalia (also called Metazoa). Their body plan eventually becomes fixed as they develop, although some undergo a process of metamorphosis later on in their lives. Most animals are motile, meaning they can move spontaneously and independently. Biological classification * Kingdom: Animalia * Phylum: Chordata * Class: Aves Nature of birds Bir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird Anatomy
Bird anatomy, or the physiological structure of birds' bodies, shows many unique adaptations, mostly aiding flight. Birds have a light skeletal system and light but powerful musculature which, along with circulatory and respiratory systems capable of very high metabolic rates and oxygen supply, permit the bird to fly. The development of a beak has led to evolution of a specially adapted digestive system. Skeletal system Birds have many bones that are hollow ( pneumatized) with criss-crossing struts or trusses for structural strength. The number of hollow bones varies among species, though large gliding and soaring birds tend to have the most. Respiratory air sacs often form air pockets within the semi-hollow bones of the bird's skeleton. The bones of diving birds are often less hollow than those of non-diving species. Penguins, loons, and puffins are without pneumatized bones entirely. Flightless birds, such as ostriches and emus, have pneumatized femurs and, in the case of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pigeons
The domestic pigeon (''Columba livia domestica'' or ''Columba livia'' ''forma'' ''domestica'') is a pigeon subspecies that was derived from the rock dove (also called the rock pigeon). The rock pigeon is the world's oldest domesticated bird. Mesopotamian cuneiform tablets mention the domestication of pigeons more than 5,000 years ago, as do Egyptian hieroglyphics. Research suggests that domestication of pigeons occurred as early as 10,000 years ago. Pigeons have made contributions of considerable importance to humanity, especially in times of war. In war the homing ability of pigeons has been put to use by making them messengers. So-called war pigeons have carried many vital messages and some have been decorated for their services. Medals such as the Croix de Guerre, awarded to Cher Ami, and the Dickin Medal awarded to the pigeons G.I. Joe and Paddy, amongst 32 others, have been awarded to pigeons for their services in saving human lives. Despite this, city pigeons today are s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (biology)
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches. Most arthropods such as insects, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not. Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering. The largest recorded egg is from a whale shark and was in size. Whale shark eggs typically hatch within the mother. At and up to , the o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prolactin
Prolactin (PRL), also known as lactotropin, is a protein best known for its role in enabling mammals to produce milk. It is influential in over 300 separate processes in various vertebrates, including humans. Prolactin is secreted from the pituitary gland in response to eating, mating, estrogen treatment, ovulation and nursing. It is secreted heavily in pulses in between these events. Prolactin plays an essential role in metabolism, regulation of the immune system and pancreatic development. Discovered in non-human animals around 1930 by Oscar Riddle and confirmed in humans in 1970 by Henry Friesen, prolactin is a peptide hormone, encoded by the ''PRL'' gene. In mammals, prolactin is associated with milk production; in fish it is thought to be related to the control of water and salt balance. Prolactin also acts in a cytokine-like manner and as an important regulator of the immune system. It has important cell cycle-related functions as a growth-, differentiating- and anti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms ''colloid'' and ''emulsion'' are sometimes used interchangeably, ''emulsion'' should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, homogenized milk, liquid biomolecular condensates, and some cutting fluids for metal working. Two liquids can form different types of emulsions. As an example, oil and water can form, first, an oil-in-water emulsion, in which the oil is the dispersed phase, and water is the continuous phase. Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also pos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immunoglobulin A
Immunoglobulin A (Ig A, also referred to as sIgA in its secretory form) is an antibody that plays a role in the immune function of mucous membranes. The amount of IgA produced in association with mucosal membranes is greater than all other types of antibody combined. In absolute terms, between three and five grams are secreted into the intestinal lumen each day. This represents up to 15% of total immunoglobulins produced throughout the body. IgA has two subclasses (IgA1 and IgA2) and can be produced as a monomeric as well as a dimeric form. The IgA dimeric form is the most prevalent and is also called ''secretory IgA'' (sIgA). sIgA is the main immunoglobulin found in mucous secretions, including tears, saliva, sweat, colostrum and secretions from the genitourinary tract, gastrointestinal tract, prostate and respiratory epithelium. It is also found in small amounts in blood. The secretory component of sIgA protects the immunoglobulin from being degraded by proteolytic enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breast Milk
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by mammary glands located in the breast of a human female. Breast milk is the primary source of nutrition for newborns, containing fat, protein, carbohydrates ( lactose and human milk oligosaccharides) and variable minerals and vitamins. Breast milk also contains substances that help protect an infant against infection and inflammation, whilst also contributing to healthy development of the immune system and gut microbiome. Uses and methods of consumption The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long as the mother and child wish. Some newborn babies that are alert and healthy have the ability to latch on to the mother's breast within one hour of birth, however, on a global l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop (anatomy)
A crop (sometimes also called a croup or a craw, ingluvies, or sublingual pouch) is a thin-walled expanded portion of the alimentary tract used for the storage of food prior to digestion. This anatomical structure is found in a wide variety of animals. It has been found in birds, and in invertebrate animals including gastropods (snails and slugs), earthworms, leeches, and insects. Insects Cropping is used by bees to temporarily store nectar of flowers. When bees "suck" nectar, it is stored in their crops. Other Hymenoptera also use crops to store liquid food. The crop in eusocial insects, such as ants, has specialized to be distensible, and this specialization enables important communication between colonial insects through trophallaxis. The crop can be found in the foregut of insects. Birds In a bird's digestive system, the crop is an expanded, muscular pouch near the gullet or throat. It is a part of the digestive tract, essentially an enlarged part of the esophagus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20–30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
