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Corn Stunt Disease
Corn stunt disease is a bacterial disease of corn and other grasses. Symptoms include stunted growth and leaves turning red. It is caused by the bacterium ''Spiroplasma kunkelii''. Disease cycle ''S. kunkelii'', a spiroplasma often referred to as corn stunt spiroplasma, can survive and overwinter in the maize leafhopper ('' Dalbulus maidis''), which infects corn plants in the spring and causes corn stunt disease. It has been reported in the San Joaquin Valley in California that volunteer plants are critical to help leafhoppers survive in the winter, where volunteer plants can give an extra two months of season to the leafhoppers. This pathogen has been described as propagative persistent and circulative, accumulating and replicating in the vector where it has been found in the hemolymph, cells of the gut, and salivary glands of insect vectors. During feeding it is delivered to the phloem tissue of the host corn plant. There is an important relationship that ''S. kunkelii'' has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Stunt Whole Plant
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grasses
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spiroplasma Kunkelii
''Spiroplasma kunkelii'' is a species of Mollicutes, which are small bacteria that all share a common cell wall-less feature. They are characterized by helical and spherical morphology, they actually have the ability to be spherical or helical depending on the circumstances. The cells movement is bound by a membrane. The cell size ranges from 0.15 to 0.20 micrometers. Morphology ''Spiroplasma kunkelii'' is a helical prokaryote that does not have a cell wall. The helical shape of ''S. kunkelii'' allows for the bacterium to be motile through flexional and rotational motility. The cell sizes are approximately 0.15-0.2 µm in diameter and 2.0 15 µm in length. The elongated shape of ''S. kunkelii'' aids in nutrient import. The helical shape is thought to be the result of the cytoskeletal protein fibril. Though it has been observed that with environmental changes ''S. kunkelii'' can change into a coccoid shape. The ends of the helical shape have a tapered ends and blunt or rounded ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Stunt Leaves
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leafhopper
A leafhopper is the common name for any species from the family Cicadellidae. These minute insects, colloquially known as hoppers, are plant feeders that suck plant sap from grass, shrubs, or trees. Their hind legs are modified for jumping, and are covered with hairs that facilitate the spreading of a secretion over their bodies that acts as a water repellent and carrier of pheromones. They undergo a partial metamorphosis, and have various host associations, varying from very generalized to very specific. Some species have a cosmopolitan distribution, or occur throughout the temperate and tropical regions. Some are pests or vectors of plant viruses and phytoplasmas. The family is distributed all over the world, and constitutes the second-largest hemipteran family, with at least 20,000 described species. They belong to a lineage traditionally treated as infraorder Cicadomorpha in the suborder Auchenorrhyncha, but as the latter taxon is probably not monophyletic, many modern au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volunteer (botany)
In gardening and agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or gardener. Volunteers often grow from seeds that float in on the wind, are dropped by birds, or are inadvertently mixed into compost. Some volunteers may be encouraged by gardeners once they appear, being watered, fertilized, or otherwise cared for, unlike weeds, which are unwanted volunteers. The action of such plants – to sprout or grow in this fashion – may also be described as volunteering. Volunteers that grow from the seeds of specific cultivars are not reliably identical or similar to their parent and often differ significantly from it. Such open pollinated plants, if they show desirable characteristics, may be selected to become new cultivars. Law This definition also has the meaning in the law context, defining the drug-producing plant like cannabis as a "volunteer" if it grows of its own accord from seeds or roots and is not inten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemolymph
Hemolymph, or haemolymph, is a fluid, analogous to the blood in vertebrates, that circulates in the interior of the arthropod (invertebrate) body, remaining in direct contact with the animal's tissues. It is composed of a fluid plasma in which hemolymph cells called hemocytes are suspended. In addition to hemocytes, the plasma also contains many chemicals. It is the major tissue type of the open circulatory system characteristic of arthropods (e.g. arachnids, crustaceans and insects). In addition, some non-arthropods such as molluscs possess a hemolymphatic circulatory system. Oxygen-transport systems were long thought unnecessary in insects, but ancestral and functional hemocyanin has been found in the hemolymph. Insect "blood" generally does not carry hemoglobin, although hemoglobin may be present in the tracheal system instead and play some role in respiration. Method of transport In the grasshopper, the closed portion of the system consists of tubular hearts and an aort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phloem
Phloem (, ) is the living biological tissue, tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as ''photosynthates'', in particular the sugar sucrose, to the rest of the plant. This transport process is called translocation. In trees, the phloem is the innermost layer of the bark (botany), bark, hence the name, derived from the Ancient Greek word (''phloiós''), meaning "bark". The term was introduced by Carl Nägeli in 1858. Structure Phloem tissue consists of conducting Cell (biology), cells, generally called sieve elements, Ground tissue#Parenchyma, parenchyma cells, including both specialized companion cells or albuminous cells and unspecialized cells and supportive cells, such as fibres and sclereids. Conducting cells (sieve elements) Sieve elements are the type of cell that are responsible for transporting sugars throughout the plant. At maturity they lack a Cell nucleus, nucleus and have very few organelles, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulch
A mulch is a layer of material applied to the surface of soil. Reasons for applying mulch include conservation of soil moisture, improving fertility and health of the soil, reducing weed growth and enhancing the visual appeal of the area. A mulch is usually, but not exclusively, organic in nature. It may be permanent (e.g. plastic sheeting) or temporary (e.g. bark chips). It may be applied to bare soil or around existing plants. Mulches of manure or compost will be incorporated naturally into the soil by the activity of worms and other organisms. The process is used both in commercial crop production and in gardening, and when applied correctly, can improve soil productivity. Living mulches include moss lawns and other ground covers. Uses Many materials are used as mulches, which are used to retain soil moisture, regulate soil temperature, suppress weed growth, and for aesthetics. They are applied to the soil surface, around trees, paths, flower beds, to prevent soil erosio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Plant Pathogens And Diseases
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
