Coffee Pots
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Coffee Pots
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers the two most common brewing principles use gravity or pressure to move hot water through coffee grounds. In the most common devices, coffee grounds are placed into a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then boiled and directed into the funnel and allowed to drip through the grounds under gravity. This is also called '' automatic drip-brew''. Coffee makers that use pressure to force water through the coffee grounds are called espresso makers, and they produce espresso coffee. Types Vacuum brewers On August 27, 1930, Inez H. Peirce of Chicago, Illinois, filed her patent for the first vacuum coffee maker that truly automated the vacuum brewing process, while eliminating the need for a stovetop bur ...
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Cezve
A cezve ( tr, cezve, ; ar, جَِذوة, also ibriki/briki; gr, μπρίκι briki) is a small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent times ''cezveler'' are also made from stainless steel, aluminium, or ceramics. Name The name ''cezve'' is of Turkish origin, where it is a borrowing from ar, جَِذوة ('','' meaning ember). The cezve is also known as an ''ibrik'', a Turkish word from Arabic ('), from Aramaic ܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian *ābrēž (cf. Modern Persian ), from Middle Persian *āb-rēǰ, ultimately from Old Persian *āp- 'water' + *raiča- 'pour' (cf. Modern Persian & Middle Persian 'rêxtan''. Variations In Bosnia and Herzegovina, Croatia, Czechia, Montenegro, North Macedonia, Serbia, Slovakia and Slovenia, the cezve is a long-necked coffee pot. In Turkish an ''ibrik'' is not a coffee-pot, but si ...
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Boilers (cookware)
A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, central heating A central heating system provides warmth to a number of spaces within a building from one main source of heat. It is a component of heating, ventilation, and air conditioning (short: HVAC) systems, which can both cool and warm interior spaces. ..., boiler (power generation), boiler-based power generation, cooking, and sanitation. Heat sources In a fossil fuel power plant using a steam cycle for power generation, the primary heat source will be combustion of Pulverized coal-fired boiler, coal, oil, or natural gas. In some cases byproduct fuel such as the carbon monoxide rich offgasses of a coke battery can be burned to heat a boiler; biofuels such as bagasse, where economically available, can also be used. In a nuclear power pl ...
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Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ...
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Trojan Room Coffee Pot
The Trojan Room coffee pot was a coffee machine located in the Computer Laboratory of the University of Cambridge, England. Created in 1991 by Quentin Stafford-Fraser and Paul Jardetzky, it was migrated from their laboratory network to the web in 1993 becoming the world's first webcam. To save people working in the building the disappointment of finding the coffee machine empty after making the trip to the room, a camera was set up providing a live picture of the coffee pot to all desktop computers on the office network. After the camera was connected to the Internet a few years later, the coffee pot gained international notoriety as a feature of the fledgling World Wide Web, until it was retired in 2001. Development The 128×128  px greyscale camera was connected to the laboratory's local network through a video capture card fitted on an Acorn Archimedes computer. Researcher Quentin Stafford-Fraser wrote the client software, dubbed XCoffee and employing the X Window Sy ...
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Neapolitan Flip Coffee Pot
The Neapolitan flip coffee pot ( it, napoletana or ''caffettiera napoletana'', ; nap, cuccumella, ) is a drip brew coffeemaker for the stove top that was very popular in Italy until last century. Unlike a moka express, a ''napoletana'' does not use the pressure of steam to force the water through the coffee, relying instead on gravity. History The ''napoletana'' was invented in 1819 by a Frenchman named Morize. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the city of Naples is due to the fact that Morize was in love with a Neapolitan girl. The namesake ''cuccumella'' derives from cuccuma, meaning "copper or terracotta vase". Structure and use It consists of a bottom section filled with water, a filter section in the middle filled with finely ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water fi ...
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Moka Pot
The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and quickly became one of the staples of Italian culture. Bialetti Industries continues to produce the same model under the trade name "Moka Express". Spreading from Italy, the moka pot is today most commonly used in Europe and in Latin America. It has become an iconic design, displayed in modern industrial art and design museums including the Wolfsonian-FIU, the Cooper–Hewitt, National Design Museum, the Design Museum, the London Science Museum, The Smithsonian and the Museum of Modern Art. Moka pots come in different sizes, making from one to eighteen servings. The original design and many current models are made from aluminium with Bakelite handles. After the Second World War, the Italian moka pot spread all over the South of Europe ...
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ISSpresso
ISSpresso is the first espresso coffee machine designed for use in space, produced for the International Space Station by Argotec and Lavazza in a public-private partnership with the Italian Space Agency (ASI). The first espresso coffee was drunk in space by astronaut Samantha Cristoforetti on 3 May 2015. ISSpresso is one of nine experiments selected by the Italian Space Agency for the Futura mission. History In 2014, Argotec and Lavazza partnered to determine the feasibility of the project. Argotec then approached ASI, with Lavazza as a partner, and ASI agreed to sponsor the ISSpresso as an ASI payload on the ISS. NASA approval was then obtained. During the same year a feasibility study with the creation of some subsystems was conducted in order to validate the technological choices. On 14 April 2015, the flight model of ISSpresso was sent with SpaceX CRS-6 to the International Space Station and on 3 May 2015, Samantha Cristoforetti drank the first espresso in micro-gravity con ...
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Coffeepot (François-Thomas Germain)
The Metropolitan Museum of Art holds in its collection a number of items attributed to famed 18th-century French metalworker François Thomas Germain. Among these items is a silver coffee pot dated to 1757. The pot, a surviving example of French ''rococo'' dining ware, is currently on view at The Met Fifth Avenue in Gallery 545. History The growing popularity of coffee as consumer goods in the 18th century resulted in the production of various types of coffee pots or brewers. While coffee houses and the middle class of Europe employed copper pots to brew coffee, many wealthier consumers commissioned high quality appliances from artisan metalworkers. Created by masters of their craft, the best of these coffee pots were done in silver (which does not rust or tarnish easily) and were often intricately decorated.Meyers, Hannah (March 2005). "'Suave Molecules of Mocha' – Coffee, Chemistry, and Civilization". Archived from the original on 21 February 2007. Retrieved 2 July 2018. F ...
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Coffee Vending Machine
The coffee vending machine is a vending machine that dispenses hot coffee and other coffee beverages. Older models used instant coffee or concentrated liquid coffee and hot or boiling water, and provided condiments such as cream and sugar. Some modern machines prepare various coffee styles such as mochas and lattes and use ground drip coffee, and some fresh-grind the coffee to order using a grinder in the machine. The machine was invented in the United States by the Rudd-Melikian company in 1947, debuting as the "Kwik Kafe". Several U.S. companies also began manufacturing the machines in 1947, and by 1955 over 60,000 existed in the U.S. Today, coffee vending machines exist in various areas of the world, and are very common in Japan. Overview A coffee vending machine is a type of vending machine that dispenses hot coffee. Some of the machines, particularly older models, utilize powdered instant coffee mixed with hot water, and some of these offer condiments such as cream and s ...
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Coffee Preparation
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time ( brewed), the liquid coffee extraction must be separated from the used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated bottle to maintain its temperature. In most areas, coffee ma ...
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Coffee Pod
A single-serve coffee container is a method for coffee brewing that prepares only enough coffee for a single portion. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings, and additives from large bulk containers. They can also help to keep the unused product fresher by individually packaging portions separately without exposing the entire supply batch to air and light. Paper coffee pods can be functionally identical to plastic and metal coffee capsules, if the paper pods are individually sealed in separate bags. At the same time, the disposable single-use products add to the global waste production. Variations Several different systems exist: * ''Coffee pods'' or ''pads'' are pre-packaged ground coffee beans in their own filter. * A ''coffee capsule'' differs from a coffee pod in that the coffee is packed in a plastic or aluminum package instead of a paper ...
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