Cockchafer Soup
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Cockchafer Soup
Cockchafer soup is a European dish made from the cockchafer insect. It was a delicacy in Germany and France until the mid-1900s. Its taste resembles crab soup. Cockchafers were once a common pest insect in Europe, with population explosions every four years, making it easy to collect enough cockchafers to make soup. Excessive pesticide usage caused their populations to collapse by the 1970s, with complete extirpation in many areas. Because the beetles are now relatively rare, cockchafer soup has vanished almost entirely in communities where it was once commonplace. Preparation According to a French recipe from the 1800s, a batch of cockchafer soup requires 500 grams of the insect with their legs and wings removed.Warner, Dick (May 8, 2006),Bug has a long, colourful history," ''Irish Examiner''. Retrieved May 31, 2018 They are fried in butter, then cooked in a chicken or veal broth. The soup can be strained and eaten as a boullion, or crushed cockchafers can be mixed with egg yolk ...
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Cockchafer
The cockchafer, colloquially called Maybug, Maybeetle, or doodlebug, is the name given to any of the European beetles of the genus ''Melolontha'', in the family Scarabaeidae. Once abundant throughout Europe and a major pest in the periodical years of "mass flight", it had been nearly eradicated in the middle of the 20th century through the agricultural intensification and has even been locally exterminated in many regions. However, since pest control was increasingly regulated in the 1980s, its numbers have started to grow again. Taxonomy There are three species of European cockchafers: *The common cockchafer, ''Melolontha melolontha'' *The forest cockchafer, ''Melolontha hippocastani'' *The large cockchafer, ''Melolontha pectoralis'', rarer and less widespread than the other two species. Description Imago, Adults of the common cockchafer reach sizes of 25–30 mm; the forest cockchafer is a little smaller (20–25 mm). The two species can best be distinguished by th ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Local Extinction
Local extinction, also known as extirpation, refers to a species (or other taxon) of plant or animal that ceases to exist in a chosen geographic area of study, though it still exists elsewhere. Local extinctions are contrasted with global extinctions. Local extinctions mark a change in the ecology of an area. In recent times, local extinction has sometimes been followed by a replacement of the species taken from other locations; wolf reintroduction is an example of this. The term "local extinction" is highly vernacular. The more proper biological term is ''extirpation''. Discussion Glaciation can lead to local extinction. This was the case during the Pleistocene glaciation event in North America. During this period, most of the native North American species of earthworm were killed in places covered by glaciation. This left them open for colonization by European earthworms brought over in soil from Europe. Species naturally become extirpated from islands over time. The number ...
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Irish Examiner
The ''Irish Examiner'', formerly ''The Cork Examiner'' and then ''The Examiner'', is an Irish national daily newspaper which primarily circulates in the Munster region surrounding its base in Cork, though it is available throughout the country. History 19th and early 20th centuries The paper was founded by John Francis Maguire under the title ''The Cork Examiner'' in 1841 in support of the Catholic Emancipation and tenant rights work of Daniel O'Connell. Historical copies of ''The Cork Examiner'', dating back to 1841, are available to search and view in digitised form at the Irish Newspaper Archives website and British Newspaper Archive. During the Irish War of Independence and Irish Civil War, the ''Cork Examiner'' (along with other nationalist newspapers) was subject to censorship and suppression. At the time of the Spanish Civil War, the ''Cork Examiner'' reportedly took a strongly pro-Franco tone in its coverage of the conflict. As of the early to mid-20th century, th ...
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Roux
Roux () is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker) or brown. Butter, bacon drippings or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Uses The fat is most often butter in French cuisine, but may be lard or vegetable oil in other cuisines. Roux is used in three of the five mother sauces of classic French cooking: béchamel sauce, velouté sauce, and espagnole sauce. In Cajun cuisine, roux is made with lard, oil, or meat, poultry, or bacon drippings instead of butter. It is often cooked to a medium or dark brown color, which lends much richness of flavor, but makes it th ...
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Insects As Food
Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regionally authorized for use in food. Common forms of consumption are whole insects on the one hand, and pulverized insects that are used as an ingredient in dishes or in processed food products such as burger patties, pasta, or snacks, on the other hand. Edible insects Frequently consumed insect species Estimates of numbers of edible insect species consumed globally range from 1,000 to 2,000. These species include 235 butterflies and moths, 344 beetles, 313 ants, bees and wasps, 239 grasshoppers, crickets and cockroaches, 39 termites, and 20 dragonflies, as well as cicadas. It is estimated that more than 2 billion people eat insects daily. Which species are consumed varies by region due to differences in environment, ecosystems, and clima ...
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List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ...
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German Soups
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * German (song), "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also

* Germanic (disambi ...
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