Coca Tea
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Coca Tea
Coca tea, also called mate de coca, is an herbal tea (infusion) made using the raw or dried leaves of the coca plant, which is native to South America. It is made either by submerging the coca leaf or dipping a tea bag in hot water. The tea is most commonly consumed in the Andes mountain range, particularly Argentina, Bolivia, Colombia, Ecuador and especially in Peru, where it is consumed all around the country. It is greenish yellow in color and has a mild bitter flavor similar to green tea with a more organic sweetness. Though also known as ''mate'', ''mate de coca'' has very little in common with the ''yerba mate'' drink in Southeastern South America. Alkaloid content and stimulant properties The leaves of the coca plant contain alkaloids that—when extracted chemically—are the source for cocaine base. The amount of coca alkaloid in the raw leaves is small, however. A cup of coca tea prepared from one gram of coca leaves (the typical contents of a tea bag) contains appro ...
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Mate De Coca Peru
Mate may refer to: Science * Mate, one of a pair of animals involved in: ** Mate choice, intersexual selection ** Mating * Multi-antimicrobial extrusion protein, or MATE, an efflux transporter family of proteins Person or title * Friendship ** Mateship * Mate (naval officer) ** Chief mate, also known as first mate ** Second mate ** Third mate * Third (curling), also known as a vice, vice-skip, or mate, the team member who delivers the second-to-last pair of a team's stones in an end People Given names * Mate (given name) * Máté (given name) Surname * Máté (surname) Beverages * Mate (drink) (/ˈmɑːte/), made from the yerba mate plant ** Mate, a traditional South American container carved from a dried calabash * Mate de coca, or coca tea Technology * MATE (software) (/ˈmɑːteɪ/) stylised in capitals, a fork of GNOME 2 (desktop shell for desktop hardware) * Mate or mating condition, a synonym for constraints used in computer-aided design (CAD) * Huawei Mate ser ...
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Single Convention On Narcotic Drugs
The Single Convention on Narcotic Drugs, 1961 (Single Convention, 1961 Convention, or C61) is an international treaty that controls activities (cultivation, production, supply, trade, transport) of specific narcotic drugs and lays down a system of regulations (licenses, measures for treatment, research, etc.) for their medical and scientific uses; it also establishes the International Narcotics Control Board. The Single Convention was adopted in 1961 and amended in 1972. As of 2022, the Single Convention as amended has been ratified by 186 countries. The convention has since been supplemented by the 1971 Convention on Psychotropic Substances, which controls LSD, MDMA, and other psychoactive pharmaceuticals, and the 1988 United Nations Convention Against Illicit Traffic in Narcotic Drugs and Psychotropic Substances. Ratification The Single Convention as amended in 1972 had been ratified or acceded to by 186 states. Only Chad remained party to the original 1961 Convention ...
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Latin American Cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Desserts i ...
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Herbal And Fungal Stimulants
A herbal is a book containing the names and descriptions of plants, usually with information on their medicinal, tonic, culinary, toxic, hallucinatory, aromatic, or magical powers, and the legends associated with them.Arber, p. 14. A herbal may also classify the plants it describes, may give recipes for herbal extracts, tinctures, or potions, and sometimes include mineral and animal medicaments in addition to those obtained from plants. Herbals were often illustrated to assist plant identification.Anderson, p. 2. Herbals were among the first literature produced in Ancient Egypt, China, India, and Europe as the medical wisdom of the day accumulated by herbalists, apothecaries and physicians. Herbals were also among the first books to be printed in both China and Europe. In Western Europe herbals flourished for two centuries following the introduction of moveable type (c. 1470–1670). In the late 17th century, the rise of modern chemistry, toxicology and pharmacology reduced ...
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Preparations Of Coca
''Preparations'' is a studio album by Prefuse 73. It was released on Warp Records in 2007. Unlike the 2006 EP, ''Security Screenings ''Security Screenings'' is an EP by Prefuse 73. It was released on Warp Records Warp Records (or simply Warp) is a British independent record label founded in Sheffield in 1989 by record store employees Steve Beckett and Rob Mitchell and re ...'', ''Preparations'' is considered the proper follow-up to the 2005 album, '' Surrounded by Silence''. The album includes a 15-track bonus disc entitled ''Interregnums'', which features "unheard explorations into orchestral soundtrack music", including compositions played by live musicians. Track listing References External links * {{Authority control 2007 albums Prefuse 73 albums Warp (record label) albums ...
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Coca Flour
Coca flour is made from whole ground dried coca leaves harvested from the coca plant,Plowman T. "Botanical Perspectives on Coca." Journal of Psychedelic Drugs. 1979. 11(1-2): 103-117. ''Erythroxylum coca'' or ''Erythroxylum novogranatense''. Coca flour is commercially produced and sold in stores in Argentina, Bolivia, Colombia and Peru. Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices and cereals. In the Andes it is widely accepted as a natural medicine, and used as a remedy for gastritis, colic, rheumatism, arthritis, dry cough, cholesterol and diabetes."They must fight the demand and stop stigmatizing the coca countries." ABI (Agencia Boliviana de Informacion) 26 April 2012. Coca flour is also used as a capsulized food supplement as it contains all natural properties of the whole coca leaf including the essential minerals (calcium, potassium, phosphorus), vitamins ( B1, B2, C, and E) and nutrients such as protein and ...
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Cocoroco
Cocoroco is an alcohol product from Bolivia notable for its high purity of 96%. Technically a rectified spirit, cocoroco is sold as "potable alcohol", most often in tin cans. Like rum, cocoroco is made from sugar cane.Bernhardson, Wayne. 1985Tierra, trabajo y ganadería indígena en la economía regional de Arica.'' Revista Chungará'' no. 15. Page 161. Unlawful trade of cocoroco and coca leaves occurs across the Altiplano among Aymara communities living in Chile and Bolivia. Cocoroco is illegal in some neighboring countries such as Chile where all alcoholic drinks with over 55% alcohol content by volume are illegal. Notable brands of cocoroco include Caiman and Ceibo. See also *Cachaça, a typical Brazilian alcoholic beverage *Fernet, a typical Italian and Argentine alcoholic beverage *Pisco, a typical Peruvian and Chilean alcoholic beverage *Singani Singani is a Bolivian eau-de-vie or brandy distilled from white Muscat of Alexandria grapes. Only produced in the high valleys ...
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Coca Colla
Coca Colla is an energy drink produced in Bolivia with the use of coca extract as its base. It was launched on the Bolivian market in La Paz, Santa Cruz and Cochabamba in April of 2010. Both the name and ingredients are similar to Coca-Cola. The release of this product is part of the process of the industrialization of coca followed by the Morales Administration. The "Colla" component of the name comes from ''Qullasuyu'', the southern area of the Inca empire which included the western part of Bolivia. The term ''Qulla'' is nowadays used to name the Aymara and Quechua, indigenous people of Bolivia which make a traditional use of coca leaves. Description The drink has a red label with white writing, is dark caramel in color, tastes sweet, and comes in 500 ml bottles priced at $1.50 (around £1.23 GBP or €1.45 EUR). It is made from coca leaf extracts, a plant also known for its use as the base of cocaine powder. This is a restricted substance in many countries and illegal to ...
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Coca-Cola
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia. In 1888, Pemberton sold Coca-Cola's ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st century. The drink's name refers to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a closely guarded trade secret; however, a variety of reported recipes and experimental recreations have been published. The secrecy around the formula has been used by Coca-Cola in its marketing as only a handful of anonymous employees know the formula. The drink has inspired imitators and created a whole classification of soft drink: colas. The Coca-Cola Company p ...
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Pemberton's French Wine Coca
Pemberton's French Wine Coca was a coca wine created by the druggist John Pemberton, the inventor of Coca-Cola. It was an alcoholic beverage, mixed with coca, kola nut, and damiana. The original recipe contained the ingredient cocaethylene (cocaine mixed with alcohol), which was removed, just like the alcohol had before it, in 1899 because of a social stigma surrounding the rampant use of cocaine at the time. History French wine coca is a combination of cocaethylene (a unique drug made by mixing cocaine and alcohol) and French wine. In 1863, a Parisian chemist Angelo Mariani combined coca and wine and started selling it under the name " Vin Mariani". This became extremely popular. Jules Verne, Alexander Dumas, and Arthur Conan Doyle were among literary figures said to have used it, and the chief rabbi of France is quoted to have said, "Praise be to Mariani's wine!" Pope Leo XIII reportedly carried a flask of it regularly and gave Mariani a medal. Seeing this commercial su ...
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Vin Mariani
Vin Mariani ( French: ''Mariani wine'') was a coca wine and patent medicine created in the 1860s by Angelo Mariani, a French chemist from the island of Corsica. Mariani became intrigued with coca and its medical and economic potential after reading Paolo Mantegazza's paper on the effects of coca. Between 1863 and 1868 Mariani started marketing a coca wine called Vin Tonique Mariani (à la Coca du Pérou) which was made from Bordeaux wine and coca leaves. The ethanol in the wine acted as a solvent and extracted the cocaine from the coca leaves. It originally contained 6 mg of cocaine per fluid ounce of wine (211.2 mg/L), but Vin Mariani that was to be exported contained 7.2 mg per ounce (253.4 mg/L), in order to compete with the higher cocaine content of similar drinks in the United States. Advertisements for Vin Mariani claimed that it would restore health, strength, energy and vitality. Promotion and testimonials Mariani marketed Vin Mariani for a number of a ...
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Altitude Sickness
Altitude sickness, the mildest form being acute mountain sickness (AMS), is the harmful effect of high altitude, caused by rapid exposure to low amounts of oxygen at high elevation. People can respond to high altitude in different ways. Symptoms may include headaches, vomiting, tiredness, confusion, trouble sleeping, and dizziness. Acute mountain sickness can progress to high-altitude pulmonary edema (HAPE) with associated shortness of breath or high-altitude cerebral edema (HACE) with associated confusion. Chronic mountain sickness may occur after long-term exposure to high altitude. Altitude sickness typically occurs only above , though some are affected at lower altitudes. Risk factors include a prior episode of altitude sickness, a high degree of activity, and a rapid increase in elevation. Diagnosis is based on symptoms and is supported in those who have more than a minor reduction in activities. It is recommended that at high altitude any symptoms of headache, nausea, s ...
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