Clamato
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Clamato
Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. Made by Mott's, the name is a portmanteau of ''clam'' and ''tomato''. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a drink similar to a Bloody Mary. History In 1935 The Clamato Corporation of New York produced "clam and tomato juice in combination". In 1940, "Lobster King" Harry Hackney was granted the Clamato trademark. His Atlantic City restaurant, Hackney's, sold Clamato juice in cans. In 1957, McCormick & Company, Inc. applied for, and later acquired, the Clamato brand name for the seasoned blend of tomato juice and clam juice. This trademark is still valid and now owned by Keurig Dr Pepper. Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York ...
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Clamato Can
Clamato is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. Made by Mott's, the name is a portmanteau of ''clam'' and ''tomato''. It is also referred to colloquially as "clamato juice". It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a drink similar to a Bloody Mary. History In 1935 The Clamato Corporation of New York produced "clam and tomato juice in combination". In 1940, "Lobster King" Harry Hackney was granted the Clamato trademark. His Atlantic City restaurant, Hackney's, sold Clamato juice in cans. In 1957, McCormick & Company, Inc. applied for, and later acquired, the Clamato brand name for the seasoned blend of tomato juice and clam juice. This trademark is still valid and now owned by Keurig Dr Pepper. Clamato was produced in its current form beginning in 1966 by the Duffy-Mott company in Hamlin, New York ...
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Cadbury Schweppes Inc V FBI Foods Ltd
''Cadbury Schweppes Inc v FBI Foods Ltd'' is a Supreme Court of Canada decision on the protection of trade secrets in Canada. It also describes the difference between trade secrets and patents under Canadian law. Background In 1969, a new cocktail known as the Bloody Caesar was created in Calgary, Alberta. The main ingredients of a Bloody Caesar are tomato juice, clam broth and vodka.CBC News (13 May 2009)"Calgary's Bloody Caesar hailed as nation's favourite cocktail" CBC News, Calgary. Retrieved 31 March 2013. Shortly thereafter, Duffy-Mott, an American juice manufacturer, began to produce and market a mixture of tomato juice, clam broth and spices under the name ''Clamato''.Clamato
Retrieved March 31, 2013
The Bloody Caesar became one of the most popular cocktails in Canada, greatly increasing sales of Clamato in Canada along the ...
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Caesar (cocktail)
A Caesar (also known as a Bloody Caesar) is a cocktail created and consumed primarily in Canada. It typically contains vodka, tomato juice and clam broth (such as in Mott's Clamato), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Ted Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan by at least 2-3 years. The original cocktail of vodka with seasoned tomato and cl ...
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Clam Broth
Clam juice is a broth derived from steamed clams, which can be drunk on its own or used as an ingredient in various dishes and beverages. Preparation Clam juice is typically prepared from the liquid obtained from steamed clams. Clam juice may be prepared fresh for consumption, or purchased in prepared bottled form. Some companies mass-produce prepared clam juice, which is made by steaming fresh clams in water with salt, collecting the extracted liquid known as clam extract or clam liquor, and then filtering it. In 1937, William G. Frazier invented a clam opener devised to easily open clams and retain all of the clam juice, which was collected in a bowl. A patent for the clam opener was issued by the United States Patent and Trademark Office on November 15, 1938. Use in dishes Clam juice is sometimes used in the preparation of clam chowder and other chowders. It may be used as an ingredient in various sauces and meat sauces, seafood dishes, in soup bases, and as a condiment to t ...
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Duffy-Mott
Mott's is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become Duffy-Mott. In early 2006, all of Mott's beverage brands were folded into Cadbury Schweppes Americas Beverages. Today, Mott's continues to operate as a separate unit of Keurig Dr Pepper (recently demerged from Cadbury Schweppes plc). History The Mott's company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. Mott products were exhibited at Philadelphia's Centennial Exposition in 1876 and Chicago's World's Columbian Exposition in 1893. After the death of one of his sons, Samuel retired from the apple business altogether and sold the company to his remaining sons, John and Frederick, with the company being renamed to Genesee Fruit ...
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Mott's
Mott's is an American company involved primarily in producing apple-based products, particularly juices and sauces. The company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. In 1914, the company merged with the W. B. Duffy Cider Company to become Duffy-Mott. In early 2006, all of Mott's beverage brands were folded into Cadbury Schweppes Americas Beverages. Today, Mott's continues to operate as a separate unit of Keurig Dr Pepper (recently demerged from Cadbury Schweppes plc). History The Mott's company was founded in 1842 by Samuel R. Mott of Bouckville, New York, who made apple cider and vinegar. Mott products were exhibited at Philadelphia's Centennial Exposition in 1876 and Chicago's World's Columbian Exposition in 1893. After the death of one of his sons, Samuel retired from the apple business altogether and sold the company to his remaining sons, John and Frederick, with the company being renamed to Genesee Fruit ...
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Keurig Dr Pepper
Keurig Dr Pepper Inc., formerly Green Mountain Coffee Roasters (1981–2014) and Keurig Green Mountain (2014–2018), is a publicly traded American beverage and coffeemaker conglomerate with headquarters in Burlington, Massachusetts. Formed in July 2018 with the merger of Keurig Green Mountain and Dr Pepper Snapple Group (formerly Dr. Pepper/7up Inc.), Keurig Dr Pepper offers over 125 hot and cold beverages. The company's Canadian business unit subsidiary operates as Keurig Dr Pepper Canada (formerly Canada Dry Motts). The company's east-coast division manufactures Keurig brewing systems; sources, produces, and sells coffee, hot cocoa, teas, and other beverages under various brands for its Keurig machines; and sells coffee beans and ground coffee in bags and fractional packs. As of 2018, the newly merged conglomerate also sells sodas, juices, and other soft drinks via its Dr Pepper Snapple division based in Texas. Green Mountain Coffee Roasters (GMCR) was established in 1981 ...
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Kraut Juice
Kraut juice (called Sauerkrautsaft in German, Zeamă de varză/Moare in Romanian, rasol, rasoj or rasuluk in the Balkans) is a beverage that consists of the liquid in which sauerkraut is cured. It is the juice of the vegetable itself and the pickling brine.http://goliath.ecnext.com/coms2/gi_0198-351726/Laboratory-and-large-scale-fermentation.html It is widely available in many central and eastern European countries, such as Germany and Serbia, and in the parts of the Northeast and Midwest where German immigrants settled, such as central and western Pennsylvania. It may be taken as a dietary supplement, as it is a source of vitamin C, B vitamins, Vitamin E, Vitamin K, potassium (475 mg), calcium, phosphorus, sulphur, iron, copper, zinc, magnesium and lactic acid. Uses Kraut juice may be drunk alone or used as a component in mixed drinks. It is one of the alternatives used in Romania to give the traditional soups ciorbă its sour taste. See also *Clamato Clamato is a c ...
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Canada Dry Motts
Canada Dry Motts is a beverage company based in Mississauga, Ontario, Canada. It is the Canadian division of Keurig Dr Pepper (KDP). It was a subsidiary of Cadbury-Schweppes and was previously called Cadbury Beverages Canada Inc. Cadbury plc spun off its beverage division to form Dr Pepper Snapple Group in May 2008 and the name of the Canadian division was changed to the current name. Brands Its major brands include * Canada Dry * CPlus ( Sunkist) * Schweppes * Orangina (until 2020) * Snapple * Dr Pepper * Crush * Hires and Vodka * Mott's * Clamato * Mott's Mr & Mrs T Mr & Mrs T is an American brand of drink mixers owned by Keurig Dr Pepper. (KDP). History Mr & Mrs T Bloody Mary mix was first sold by Herb and June Taylor in 1960. They had been in the sauce business and developed their mix to create consistent ... References {{Dr Pepper Snapple brands Drink companies of Canada Companies based in Mississauga Keurig Dr Pepper brands ...
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Generic Trademark
A generic trademark, also known as a genericized trademark or proprietary eponym, is a trademark or brand name that, because of its popularity or significance, has become the generic term for, or synonymous with, a general class of products or services, usually against the intentions of the trademark's owner. A trademark is said to become ''genericized''—or, informally, to have suffered ''genericide''—when it begins as a distinctive product identifier but changes in meaning to become generic. This typically happens when the products or services which the trademark is associated with have acquired substantial market dominance or mind share, such that the primary meaning of the genericized trademark becomes the product or service itself rather than an indication of source for the product or service. A trademark thus popularised has its legal protection at risk in some countries such as the United States and United Kingdom, as its intellectual property rights in the trademark ...
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Trademark Distinctiveness
Trademark distinctiveness is an important concept in the law governing trademarks and service marks. A trademark may be eligible for registration, or registrable, if it performs the essential trademark function, and has distinctive character. Registrability can be understood as a continuum, with "inherently distinctive" marks at one end, "generic" and "descriptive" marks with no distinctive character at the other end, and "suggestive" and "arbitrary" marks lying between these two points. "Descriptive" marks must acquire distinctiveness through secondary meaning—consumers have come to recognize the mark as a source indicator—to be protectable. "Generic" terms are used to refer to the product or service itself and cannot be used as trademarks. The spectrum of distinctiveness In United States trademark law, Abercrombie & Fitch Co. v. Hunting World 537 F.2d 4 (2nd Cir. 1976) established the spectrum of trademark distinctiveness in the US, breaking trademarks into classes which ...
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Canadian-American
Canadian Americans is a term that can be applied to American citizens whose ancestry is wholly or partly Canadian, or citizens of either country that hold dual citizenship. The term ''Canadian'' can mean a nationality or an ethnicity. Canadians are considered North Americans due their residing in the North American continent. English-speaking Canadian immigrants easily integrate and assimilate into northern and western U.S. states as a result of many cultural similarities, and in the similar accent in spoken English. French-speaking Canadians, because of language and culture, tend to take longer to assimilate. However, by the 3rd generation, they are often fully culturally assimilated, and the Canadian identity is more or less folklore. This took place, even though half of the population of the province of Quebec emigrated to the US between 1840 and 1930. Many New England cities formed ' Little Canadas', but many of these have gradually disappeared. This cultural "invisibility ...
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