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Clamato
Clamato , , is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of ''clam'' and ''tomato''. It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary. History In 1935, The Clamato Corporation of New York produced "clam and tomato juice in combination". In 1938, House & Garden magazine printed a recipe for "Tomato-Clam Juice Cocktail", consisting of tomato juice, clam broth, and salt. In 1940, "Lobster King" Harry Hackney was granted the Clamato trademark. His Atlantic City restaurant, Hackney's, sold Clamato juice in cans. In 1957, McCormick & Company, Inc. applied for, and later acquired, the Clamato brand name for the seasoned blend of tomato juice and clam juice. This trademark is still valid and now owned by Keurig Dr Pepper. Cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clamato Can
Clamato , , is a commercial drink made of reconstituted tomato juice Juice concentrate, concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of ''clam'' and ''tomato''. It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often Mixed drink, mixed with Alcohol (drink), alcohol to make a Caesar (cocktail), Caesar, a drink similar to a Bloody Mary (cocktail), Bloody Mary. History In 1935, The Clamato Corporation of New York produced "clam and tomato juice in combination". In 1938, House & Garden (magazine), House & Garden magazine printed a recipe for "Tomato-Clam Juice Cocktail", consisting of tomato juice, clam broth, and salt. In 1940, "Lobster King" Harry Hackney was granted the Clamato trademark. His Atlantic City restaurant, Hackney's, sold Clamato juice in cans. In 1957, McCormick & Company, Inc. applied for, and later acquired, the Clamato brand name for the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caesar (cocktail)
A Caesar is a cocktail created and consumed primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt- rimmed glass, typically garnished with a stalk of celery and wedge of lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar flavouring ingredients but uses beer instead of vodka. Origin 'Bloody Mary a La Milo' in the 1951 Ted Saucier cocktail book titled 'Bottoms Up' (page 45), appears to be the first published cocktail recipe that includes vodka, tomato juice, clam juice, and Worcestershire sauce. Saucier credits the recipe to Milo J. Sutliff, Publisher, New York. This pre-dates the version at the Polonaise nightclub in Manhattan, which debuted in November 1953. The drink was introduced as the "Smirnoff Smiler" by owner Paul Pawlowski. In December 1953, columnist Walter Winchell reported that t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cadbury Schweppes Inc V FBI Foods Ltd
''Cadbury Schweppes Inc v FBI Foods Ltd'' is a Supreme Court of Canada decision on the protection of trade secrets in Canada. It also describes the difference between trade secrets and patents under Canadian law. Background In 1969, a new cocktail known as the Bloody Caesar was created in Calgary, Alberta. The main ingredients of a Bloody Caesar are tomato juice, clam broth and vodka.CBC News (13 May 2009)"Calgary's Bloody Caesar hailed as nation's favourite cocktail" CBC News, Calgary. Retrieved 31 March 2013. Shortly thereafter, Duffy-Mott, an American juice manufacturer, began to produce and market a mixture of tomato juice, clam broth and spices under the name ''Clamato''.Clamato Retrieved March 31, 2013 The Bloody Caesar became one of the most popular cocktails in Canada, greatly increasing sales of Clamato in Canada along th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelada
A ''michelada'' () is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. Origin There are two popular versions of the origin and etymology of the michelada. One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Michelada. As time went by, other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Cocktails
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails *Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne * Blow My Skull – Ale or porter with rum and brandy *Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey * Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer *Hangman's blood – Porter combined with brandy, gin and rum * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish cream and Irish whiskey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhattan Clam Chowder
Clam chowder is any of several chowder soups in American cuisine containing clams. In addition to clams, common ingredients include diced potatoes, salt pork, and onions. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder is usually served with saltine crackers or small, hexagonal oyster crackers. The dish originated in the Northeastern United States, but is now commonly served in restaurants throughout the country. Many regional variations exist, but the three most prevalent are New England or "white" clam chowder, which includes milk or cream; Manhattan or "red" clam chowder, which includes tomatoes; and Rhode Island or "clear" clam chowder, which omits both. History Early documentation of "clam chowder" as known today did not contain milk and was thickened during cooking using crackers or stale bread. The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, and the current n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Canada
Western Canada, also referred to as the Western provinces, Canadian West, or Western provinces of Canada, and commonly known within Canada as the West, is a list of regions of Canada, Canadian region that includes the four western provinces and territories of Canada, provinces just north of the Canada–United States border namely (from west to east) British Columbia, Alberta, Saskatchewan and Manitoba. The people of the region are often referred to as "Western Canadians" or "Westerners", and though diverse from province to province are largely seen as being collectively distinct from other Canadians along cultural, linguistic, socioeconomic, geographic and political lines. They account for approximately 32% of Canada's total population. The region is further subdivided geographically and culturally between British Columbia, which is mostly on the western side of the Canadian Rockies and often referred to as the "British Columbia Coast, west coast", and the "Prairie Provinces" (c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican-American
Mexican Americans are Americans of full or partial Mexican descent. In 2022, Mexican Americans comprised 11.2% of the US population and 58.9% of all Hispanic and Latino Americans. In 2019, 71% of Mexican Americans were born in the United States. Mexicans born outside the US make up 53% of the total population of foreign-born Hispanic Americans and 25% of the total foreign-born population. Chicano is a term used by some to describe the unique identity held by Mexican-Americans. The United States is home to the second-largest Mexican community in the world (24% of the entire Mexican-origin population of the world), behind only Mexico. Most Mexican Americans reside in the Southwest, with more than 60% of Mexican Americans living in the states of California and Texas. They have varying degrees of indigenous and European ancestry, with the latter being of mostly Spanish origins. Those of indigenous ancestry descend from one or more of the over 60 indigenous groups in Mexico ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian-American
Canadian Americans () are Citizenship of the United States, American citizens or in some uses residents whose ancestry is wholly or partly Canadians, Canadian, or citizens of either country who hold dual citizenship. Today, many Canadian Americans hold both US and Canadian citizenship. The term ''Canadian'' can mean a nationality or an ethnicity. Canadians are considered North Americans due their residing in the North American continent. English Canadian, English-speaking Canadian immigrants easily integrate and assimilate into northern and western U.S. states as a result of many cultural similarities, and in the similar accent in spoken English. French-Canadians, French Canadians, because of language and culture, tend to take longer to assimilate. However, by the 3rd generation, they are often fully culturally assimilated, and the Canadian identity is more or less folklore. This took place, even though half of the population of the province of Quebec emigrated to the US between 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trademark Distinctiveness
Trademark distinctiveness is an important concept in the law governing trademarks and service marks. A trademark may be eligible for registration, or registrable, if it performs the essential trademark function, and has distinctive character. Registrability can be understood as a continuum, with "inherently distinctive" marks at one end, "generic" and "descriptive" marks with no distinctive character at the other end, and "suggestive" and "arbitrary" marks lying between these two points. "Descriptive" marks must acquire distinctiveness through secondary meaning—consumers have come to recognize the mark as a source indicator—to be protectable. "Generic" terms are used to refer to the product or service itself and cannot be used as trademarks. The spectrum of distinctiveness In United States trademark law, Abercrombie & Fitch Co. v. Hunting World 537 F.2d 4 (2nd Cir. 1976) established the spectrum of trademark distinctiveness in the US, breaking trademarks into classes which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Generic Trademark
A generic trademark, also known as a genericized trademark or proprietary eponym, is a trademark or brand name that, because of its popularity or significance, has become the generic term for, or synonymous with, a general class of products or services, usually against the intentions of the trademark's owner. A trademark is prone to genericization, or "genericide", when a brand name acquires substantial market dominance or mind share, becoming so widely used for similar products or services that it is no longer associated with the trademark owner, e.g., linoleum, bubble wrap, thermos, and aspirin. A trademark thus popularized is at risk of being challenged or revoked, unless the trademark owner works sufficiently to correct and prevent such broad use. Trademark owners can inadvertently contribute to genericization by failing to provide an alternative generic name for their product or service or using the trademark in similar fashion to generic terms. In one example, the Oti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
