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Chopstick Rest
A chopstick rest is tableware, similar to a knife rest or a spoon rest, used to keep chopstick tips off the table and to prevent used chopsticks from contaminating or rolling off tables. Chopstick rests are found more commonly in restaurants than in homes. They come in various shapes and are made from clay, wood, plastic, metal, glass, porcelain or precious stones such as jade. If the chopsticks come in paper sleeves, some people fold the sleeves into chopstick rests. In , chopstick rests are usually used at formal dinners. They are placed on the front-left side of the dishes, with the chopsticks parallel to the table edge and the points toward th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopstick
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of Chinese origin that have been used as kitchen and eating utensils in most of East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating utensil. Although not as serious as before, in some countries it is often frowned upon if ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife Rest
A knife rest is a piece of kitchenware for resting a used knife without touching the table to prevent cooking fluids from getting onto countertops. Similar tools are the chopstick rest and spoon and chopstick rest used in Asian cuisine and the spoon rest. History Knife rests in their modern form were invented in the late 17th century or early 18th century, but earlier ones, possibly just wood, were used during the time of Henry VIII. They were invented to save the knife, fork, and tablecloth from being stained by cooking fluids. Later, however, they were developed in sets.The History of Knife Rests. Antique Knife Rest Collection Sale. Retrieved 17 April 2011.Keenan, Arlene [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon Rest
A pink spoon rest for 3 spoons A serving spoon resting on a vertical spoon rest A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoon A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for ...s and other cooking utensils, to prevent cooking fluids from getting onto countertops, as well as keeping the spoon from touching any contaminants that might be on the counter. See also * Spoon and chopstick rest References External links {{DEFAULTSORT:Spoon Rest Kitchenware Spoons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopstick
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of Chinese origin that have been used as kitchen and eating utensils in most of East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating utensil. Although not as serious as before, in some countries it is often frowned upon if ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jade
Jade is a mineral used as jewellery or for ornaments. It is typically green, although may be yellow or white. Jade can refer to either of two different silicate minerals: nephrite (a silicate of calcium and magnesium in the amphibole group of minerals), or jadeite (a silicate of sodium and aluminium in the pyroxene group of minerals). Jade is well known for its ornamental use in East Asian, South Asian, and Southeast Asian art. It is commonly used in Latin America, such as Mexico and Guatemala. The use of jade in Mesoamerica for symbolic and ideological ritual was influenced by its rarity and value among pre-Columbian Mesoamerican cultures, such as the Olmecs, the Maya, and other ancient civilizations of the Valley of Mexico. Etymology The English word ''jade'' is derived (via French and Latin 'flanks, kidney area') from the Spanish term (first recorded in 1565) or 'loin stone', from its reputed efficacy in curing ailments of the loins and kidneys. ''Nephrite'' is der ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea and Taiwan are all unrecognised by at least one other East Asian state due to severe ongoing political tensions in the region, specifically the division of Korea and the political status of Taiwan. Hong Kong and Macau, two small coastal quasi-dependent territories located in the south of China, are officially highly autonomous but are under Chinese sovereignty. Japan, Taiwan, South Korea, Mainland China, Hong Kong, and Macau are among the world's largest and most prosperous economies. East Asia borders Siberia and the Russian Far East to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To the east is the Pacific Ocean and to the southeast is Micronesia (a Pacific Ocean island group, classifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Origami
) is the Japanese paper art, art of paper folding. In modern usage, the word "origami" is often used as an inclusive term for all folding practices, regardless of their culture of origin. The goal is to transform a flat square sheet of paper into a finished sculpture through folding and sculpting techniques. Modern origami practitioners generally discourage the use of cuts, glue, or markings on the paper. Origami folders often use the Japanese word ' to refer to designs which use cuts. On the other hand, in the detailed Japanese classification, origami is divided into stylized ceremonial origami (儀礼折り紙, ''girei origami'') and recreational origami (遊戯折り紙, ''yūgi origami''), and only recreational origami is generally recognized as origami. In Japan, ceremonial origami is generally called "origata" (:ja:折形) to distinguish it from recreational origami. The term "origata" is one of the old terms for origami. The small number of basic Origami techniques, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopsticks
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of China, Chinese origin that have been used as Kitchen utensil, kitchen and List of eating utensils, eating utensils in most of East Asia, East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Han Chinese, Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the Western world, West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating ute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon Rest
A pink spoon rest for 3 spoons A serving spoon resting on a vertical spoon rest A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoon A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for ...s and other cooking utensils, to prevent cooking fluids from getting onto countertops, as well as keeping the spoon from touching any contaminants that might be on the counter. See also * Spoon and chopstick rest References External links {{DEFAULTSORT:Spoon Rest Kitchenware Spoons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon And Chopstick Rest
Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as ''sujeo'' rest as '' sujeo'' is a paired set of spoon and chopsticks, which is very common in Korea. Gallery Chopstick holder, Hangang, Paris 001.jpg, A '' sujeo'' rest in a Korean restaurant in Paris, France Spoon and chopstick rest.jpg, Korean '' sujeo''-rest Tteokmanduguk (rice cake dumpling soup).jpg, Korean '' sujeo''-rest Spoon and chopsticks.jpg, A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia Chinese spoon and chopstick rest.jpg, A spoon and chopstick rest in a Chinese restaurant in Busan, Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o ... See also * Chopstick rest * Knife r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Utensils
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when away f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
