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Spoon Rest
A pink spoon rest for 3 spoons A serving spoon resting on a vertical spoon rest A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoon A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for ...s and other cooking utensils, to prevent cooking fluids from getting onto countertops, as well as keeping the spoon from touching any contaminants that might be on the counter. See also * Spoon and chopstick rest References External links {{DEFAULTSORT:Spoon Rest Kitchenware Spoons ...
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PINK Spoon Rest - JAPAN - Places For 3 Spoons
Pink is the color of a namesake flower that is a pale tint of red. It was first used as a color name in the late 17th century. According to surveys in Europe and the United States, pink is the color most often associated with charm, politeness, sensitivity, tenderness, sweetness, childhood, femininity, and romance. A combination of pink and white is associated with chastity and innocence, whereas a combination of pink and black links to eroticism and seduction. In the 21st century, pink is seen as a symbol of femininity, though this has not always been true; in the 1920s, pink was seen as a color that reflected masculinity. In nature and culture File:Color icon pink v2.svg, Various shades of pink File:Dianthus.jpg, The color pink takes its name from the flowers called pinks, members of the genus '' Dianthus''. File:Rosa Queen Elizabeth1ZIXIETTE.jpg, In most European languages, pink is called ''rose'' or ''rosa'', after the rose flower. File:Cherry blossoms in the Ts ...
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Vertical Spoon Rest
Vertical is a geometric term of location which may refer to: * Vertical direction, the direction aligned with the direction of the force of gravity, up or down * Vertical (angles), a pair of angles opposite each other, formed by two intersecting straight lines that form an "X" * Vertical (music), a musical interval where the two notes sound simultaneously * "Vertical", a type of wine tasting in which different vintages of the same wine type from the same winery are tasted * Vertical Aerospace, stylised as "Vertical", British aerospace manufacturer * Vertical Kilometer, a discipline of skyrunning * Vertical market, a market in which vendors offer goods and services specific to an industry Media * ''Vertical'' (1967 film), Soviet movie starring Vladimir Vysotsky * "Vertical" (''Sledge Hammer!''), 1987 television episode * ''Vertical'' (novel), 2010 novel by Rex Pickett * Vertical Entertainment, an American independent film distributor and production company * Vertical (p ...
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Kitchenware
:'' For a record label, see Kitchenware Records'' Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used in order to hold or store food before or after preparation. Types Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: See also * Batterie de cuisine * Cookware and bakeware * Gastronorm, a European size standard for kitchenware * List of cooking vessels * List of eating utensils * List of food preparation utensils * List of glassware * List of Japanese cooking utensils * List of serving utensils * List of types of spoons * NSF International, formerly "National Sanitation Foundation" * Tableware Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature ...
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Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ...
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Spoon And Chopstick Rest
Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as ''sujeo'' rest as '' sujeo'' is a paired set of spoon and chopsticks, which is very common in Korea. Gallery Chopstick holder, Hangang, Paris 001.jpg, A '' sujeo'' rest in a Korean restaurant in Paris, France Spoon and chopstick rest.jpg, Korean '' sujeo''-rest Tteokmanduguk (rice cake dumpling soup).jpg, Korean '' sujeo''-rest Spoon and chopsticks.jpg, A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia Chinese spoon and chopstick rest.jpg, A spoon and chopstick rest in a Chinese restaurant in Busan, Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o ... See also * Chopstick rest * Knife r ...
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Kitchenware
:'' For a record label, see Kitchenware Records'' Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used in order to hold or store food before or after preparation. Types Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are: See also * Batterie de cuisine * Cookware and bakeware * Gastronorm, a European size standard for kitchenware * List of cooking vessels * List of eating utensils * List of food preparation utensils * List of glassware * List of Japanese cooking utensils * List of serving utensils * List of types of spoons * NSF International, formerly "National Sanitation Foundation" * Tableware Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, List of glassware, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature ...
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