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Chhanabora
Chhanabora is a sweetmeat from the Indian subcontinent made from chhana, chhena and syrup. It is attested from the 16th century. It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burnt brown crust with the latter. According to local legend, it was created when Maharaja Manindra Chandra Nandy, Manindrachandra Nandi of Cossimbazar ordered his cook to create a dessert that was neither rosogolla nor panta. It is common in Murshidabad and outsize chhanabora are a common gift for high-ranking visitors. References Sweets of West Bengal Bengali desserts Indian cheese dishes {{Bangladeshi dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famous "Chana-Bora" Sweets Of Berhampur
Famous may refer to: Companies * Famous Brands, a South African restaurant franchisor * Famous Footwear, an American retail store chain * Famous Music, the music publishing division of Paramount Pictures * Famous Studios, the animation division of Paramount Pictures from 1942 to 1967 Music *'' Famous?'', an album by JME * ''Famous'' (Marques Houston album), 2013 * ''Famous'' (Puddle of Mudd album) ** "Famous" (Puddle of Mudd song), 2007 * ''Famous'' (Taemin EP), 2019 * "Famous" (Charli XCX song), 2015 * "Famous" (French Montana song), 2017 * "Famous" (Kanye West song), 2016 * "Famous" (Mason Ramsey song), 2018 * "Famous" (Nathan Sykes song), 2016 * "Famous" (Play song), 2010 * "Famous" (Scouting for Girls song) * "Famous" (Tinchy Stryder song), 2010 *"Famous", a song by Inna from her album ''Party Never Ends'' Other uses * ''Lisa Picard Is Famous'', also known as ''Famous'', a 2000 film * Famous, Missouri, a community in the United States See also * Fame (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweetmeat
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka."Indian subcontinent". ''Oxford Dictionary of English, New Oxford Dictionary of English'' () New York: Oxford University Press, 2001; p. 929: "the part of Asia south of the Himalayas which forms a peninsula extending into the Indian Ocean, between the Arabian Sea and the Bay of Bengal. Historically forming the whole territory of Greater India, the region is now divided into three countries named Bangladesh, India and Pakistan." The terms ''Indian subcontinent'' and ''South Asia'' are often used interchangeably to denote the region, although the geopolitical term of South Asia frequently includes Afghanist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhana
Chhena () or chhana () are a style of cheese, originating from the Indian subcontinent, made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or regular cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining the whey through filtration.Amitraj, K, Khamrui, K, Devaraja, HC, & Mandal, S 2016, 'Optimisation of ingredients for a low-fat, Chhana-based dairy spread using response surface methodology' International Journal of Dairy Technology, vol. 69, no. 3, p. 393 Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or '' mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua, rasogoll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosogolla
Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings. The earliest evidence of rasagola can be found in the epic poem Dandi Ramayana which was composed by famous Odia poet Balarama Dasa in which he mentioned that rasagola is offered to Maa Laxmi by Lord Jagannath in a ritual called Niladri Bije. While it is near-universally agreed upon that the dessert originated in the eastern Indian subcontinent, the exact locus of origin is disputed between locations such as West Bengal, Bangladesh, and Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a geographical indication (GI) tag for the variant called "Banglar rosogolla" (Bengali rasgulla) clarifying that the Bengal and Odisha var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pantua
Pantua ( bn, পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Pantuas range in colour from pale brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is very similar to the cheese-based fried sweet ledikeni. The distinctive feature of ledikeni is its molten sugar syrup of lightly flavored cardamom powder. The name ''ledikeni'' is a rendition of "Lady Canning" and was first used by confectioner Bhim Chandra Nag, when he renamed his ''pantuas'' specially prepared on the occasion of the birthday of Countess Charlotte Canning, wife of Governor-General Charles Canning. A sweet very similar to the modern pantua and ledikeni, but made of rice flour, is mentioned in the 12th century Sanskrit-language text ''M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manindra Chandra Nandy
Maharaja Sir Manindra Chandra Nandy (29 May 1860 – 12 November 1929) was the Maharaja of Cossimbazar Raj from 1898 to 1929, a philanthropist and reformist during the period of Bengal Renaissance. Family Manindra Chandra Nandy was born on 29 May 1860 at Shyambazar in North Kolkata in present-day West Bengal, India. His ancestral house was at Shyambazar, North Kolkata. From his mother's side he belonged to the royal family of Cossimbazar. His mother, Gobinda Sundari (sister of Raja Krishnath Roy) died when he was two, and his father died when he was ten.Official website of Murshidabad Fire Dekha ''Biography of Maharaja Manindra Chandra Nandy'' He became the of Cossi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cossimbazar
Cossimbazar is a sub-urban area of Berhampore City in the Berhampore CD block in the Berhampore subdivision in Murshidabad district in the Indian state of West Bengal."Cossimbazar" in ''Imperial Gazetteer of India'', Oxford, Clarendon Press, 1908–1931 . 1, 1909 Geography Location Cossimbazar is located at . It has an average elevation of 17 metres (56 feet). Area overview The area shown in the map alongside, covering Berhampore and Kandi subdivisions, is spread across both the natural physiographic regions of the district, Rarh and Bagri. The headquarters of Murshidabad district, Berhampore, is in this area. The ruins of Karnasubarna, the capital of Shashanka, the first important king of ancient Bengal who ruled in the 7th century, is located south-west of Berhampore. The entire area is overwhelmingly rural with over 80% of the population living in the rural areas. Note: The map alongside presents some of the notable locations in the subdivisions. All p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murshidabad
Murshidabad fa, مرشد آباد (, or ) is a historical city in the Indian state of West Bengal. It is located on the eastern bank of the Bhagirathi River, a distributary of the Ganges. It forms part of the Murshidabad district. During the 18th century, Murshidabad was a prosperous city. It was the capital of the Bengal Subah in the Mughal Empire for seventy years, with a jurisdiction covering modern-day Bangladesh and the Indian states of West Bengal, Bihar and Orissa. It was the seat of the hereditary Nawab of Bengal and the state's treasury, revenue office and judiciary. Bengal was the richest Mughal province. Murshidabad was a cosmopolitan city. Its population peaked at 10,000 in the 1750s. It was home to wealthy banking and merchant families from different parts of the Indian subcontinent and wider Eurasia, including the Jagat Seth and Armenians. European companies, including the British East India Company, the French East India Company, the Dutch East India Compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Telegraph (Calcutta)
''The Telegraph'' is an Indian English daily newspaper founded and continuously published in Kolkata since 7 July 1982. It is published by the ABP Group and the newspaper competes with ''The Times of India''. The newspaper is the eighth most-widely read English language newspaper in India as per ''Indian Readership Survey'' (IRS) 2019. ''The Telegraph'' has three editions Kolkata, South Bengal and North Bengal. History ''The Telegraph'' was founded on 7 July 1982. The design director of London's ''The Sunday Times'', Edwin Taylor, designed the newspaper and provided a standard in design and editing. In 31 years, it has become the largest-circulation English daily in the eastern region published from Kolkata. In 1982, M. J. Akbar used to edit and design the daily newspaper; thus it had a major impact on newspaper journalism in India. ''The Telegraph'' is published by media group Ananda Publishers closely associated with ABP Pvt. Ltd; the group also published ''Anandabazar Pat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets Of West Bengal
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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