|
Chashni
Chashni or Chaashni (Pahlavi or Middle Persian: Chaashnig; Chaashnik, Persian Language: چاشنی) means a condiment and is a spice, sauce, or preparation that is added to food to impart a specific taste, to enhance the flavor, or to complement the dish. Some chaashnies are used during cooking to add flavor or texture: saffron, barbecue sauce, teriyaki sauce, soy sauce, and pomegranate juice are examples. Chaashnies are sometimes added prior to serving and is used to taste by the dish, for example, in a sandwich made with ketchup, mustard, mayonnaise, Sriracha, or hot sauce. One of the most important secrets of famous chefs around the world is the use of delicious chaashnies for various dishes. It goes without saying that choosing a good chaashni will make the food or salad tastier and more delicious. Moreover, Chashni (Hindi/ Nepali: चाशनी, Urdu: چاشنی) is the generic name in North Indian, Pakistani, Nepali and Afghan languages for a sugary syrup. The syrup ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Syrups
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the hydrogen bonds between the dissolved sugar, which has many hydroxyl () groups, and the water. Syrups * Acetomel – a syrup made from honey and vinegar with a sweet and sour taste * Agave syrup – a sweetener commercially produced from several species of agave * Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts * Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein * Birch syrup – a savory mineral-tasting syrup made from the sap of birch trees and produced in much the same way a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomegranate Molasses
Pomegranate molasses, also known as Dibs Ar-rumman ( ar, دبس الرمان, rakkaz rimonim he, רכז רימונים, robb-e anâr fa, رب انار, "pomegranate syrup"), and nar ekshisi ( tr, nar ekşisi, "pomegranate sour"), is a Middle Eastern seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes, and also as a replacement for vinegar in salads. About The word narsharab (''narşərab''), from fa, انارشراب, (a)nârsharâb, literally means pomegranate wine, although it contains no alcohol. It contains 10% citric acid and 45% sugar. Dishes get a light sour taste because of narsharab. Preparation Recipes for narsharab vary. Commonly, unpeeled pomegranates are squeezed and heated to evaporate the juice. It is cooked to half its original volume. After the juice is thickened, sugar, coriander, basil, cinnamon, sometimes black or red pepper are added. See also * Nardenk * Levantine cuisine * Arabic cuisine * Middle Eas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Hogweed
''Heracleum persicum'', commonly known as Persian hogweed or by its native name ''Golpar'' ( fa, گلپر) is a species of hogweed, a perennial herbaceous plant in the carrot family Apiaceae. It grows wild in humid mountainous regions in Iran and some adjacent areas. Having been introduced in the 1830s, it has spread across Scandinavia. It is now very common in northern Norway, where one of its names is Tromsø palm. The plant has also been spotted in Sweden. In Finland, it has been declared as invasive species. Persian hogweed is a polycarpic perennial, that is, a mature plant flowers and bears fruit season after season. Invasiveness status In Europe, Persian hogweed is included since 2016 in the list of Invasive Alien Species of Union concern (the Union list). This implies that this species cannot be imported, cultivated, transported, commercialized, planted, or intentionally released into the environment in the whole of the European Union. Uses Food uses The seeds are u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepali Language
Nepali (; , ) is an Indo-Aryan language native to the Himalayas region of South Asia. It is the official, and most widely spoken, language of Nepal, where it also serves as a '' lingua franca''. Nepali has official status in the Indian state of Sikkim and in the Gorkhaland Territorial Administration of West Bengal. It is spoken by about a quarter of Bhutan's population. Nepali also has a significant number of speakers in the states of Arunachal Pradesh, Assam, Himachal Pradesh, Manipur, Meghalaya, Mizoram and Uttarakhand. In Myanmar it is spoken by the Burmese Gurkhas. The Nepali diaspora in the Middle East, Brunei, Australia and worldwide also use the language. Nepali is spoken by approximately 16 million native speakers and another 9 million as a second language. Nepali is commonly classified within the Eastern Pahari group of the Northern zone of Indo-Aryan. The language originated from the Sinja Valley, Karnali Province then the capital city of the Khasa K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindi
Hindi (Devanāgarī: or , ), or more precisely Modern Standard Hindi (Devanagari: ), is an Indo-Aryan language spoken chiefly in the Hindi Belt region encompassing parts of northern, central, eastern, and western India. Hindi has been described as a standardised and Sanskritised register of the Hindustani language, which itself is based primarily on the Khariboli dialect of Delhi and neighbouring areas of North India. Hindi, written in the Devanagari script, is one of the two official languages of the Government of India, along with English. It is an official language in nine states and three union territories and an additional official language in three other states. Hindi is also one of the 22 scheduled languages of the Republic of India. Hindi is the '' lingua franca'' of the Hindi Belt. It is also spoken, to a lesser extent, in other parts of India (usually in a simplified or pidginised variety such as Bazaar Hindustani or Haflong Hindi). Outside India, several ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> List Of Syrups")
