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Chaki
''Chaki'' () is a Japanese term that literally means "tea implement". In the vocabulary of Japanese tea ceremony, it broadly means (1) any implement used in the practice of ''chanoyu'', and more narrowly means (2) the caddy for the powdered green tea (''matcha'') used in the tea-making procedures, although usually this implies (3) the caddies used in the procedures for making thin tea (''usucha''). In this article, the term applies to definition 2. The caddies generally referred to as ''chaki'' are relatively small lidded containers, and are not storage vessels. In preparing to perform a tea-making procedure (''temae''), the host carefully selects the caddy for the ''matcha'' that will be used, and, as an important part of the preparations, neatly places the ''matcha'' into it. The ''chaki'' is chosen to harmonize with the other equipment used for the occasion, and the ''chaki'' is among the items the guests pay particular attention to. ''Chaki'' are classified both by materi ...
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Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ...
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Matcha
is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant ''Camellia sinensis'' produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as ''mochi'' and ''soba'' noodles, green tea ice cream, matcha lattes and a variety of Japanese ''wagashi'' confectionery. Matcha used in ceremonies is referred to as ceremonial-grade, meaning that the powder is of a high enough quality to be used in the tea ceremony. Lower-quality matcha i ...
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Jujube
Jujube (), sometimes jujuba, known by the scientific name ''Ziziphus jujuba'' and also called red date, Chinese date, and Chinese jujube, is a species in the genus ''Ziziphus'' in the buckthorn family Rhamnaceae. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, containing two seeds. Chemistry Leaves contain saponin and ziziphin, which suppresses the ability to perceive sweet taste. Flavinoids found in the fruits include Kaempfero ...
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Jujube
Jujube (), sometimes jujuba, known by the scientific name ''Ziziphus jujuba'' and also called red date, Chinese date, and Chinese jujube, is a species in the genus ''Ziziphus'' in the buckthorn family Rhamnaceae. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, containing two seeds. Chemistry Leaves contain saponin and ziziphin, which suppresses the ability to perceive sweet taste. Flavinoids found in the fruits include Kaempfero ...
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Ashikaga Shogunate
The , also known as the , was the feudal military government of Japan during the Muromachi period from 1336 to 1573.Nussbaum, Louis-Frédéric. (2005)"''Muromachi-jidai''"in ''Japan Encyclopedia'', p. 669. The Ashikaga shogunate was established when Ashikaga Takauji was appointed ''Shōgun'' after overthrowing the Kenmu Restoration shortly after having overthrown the Kamakura shogunate in support of Emperor Go-Daigo. The Ashikaga clan governed Japan from the Imperial capital of Heian-kyō (Kyoto) as ''de facto'' military dictators along with the ''daimyō'' lords of the ''samurai'' class. The Ashikaga shogunate began the Nanboku-chō period between the Pro-Ashikaga Northern Court in Kyoto and the Pro-Go-Daigo Southern Court in Yoshino until the South conceded to the North in 1392. The Ashikaga shogunate collapsed upon outbreak of the Ōnin War in 1467, entering a state of constant civil war known as the Sengoku period, and was finally dissolved when ''Shōgun'' Ashikaga Y ...
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Shimamono
''Shimamono'' (島物 "island objects") is a generic term for Japanese tea utensils produced outside Japan, Korea and China, mainly from Southeast Asia. History Items from Korea are referred to as ''kōraimono'' (高麗物) and from China called ''karamono'' (唐物) are not considered ''shimamono''. They were imported with ships on trade routes and started becoming popular in the 15th and 16th centuries. The term therefore can be taken literally to mean "island objects". By the time of the rule of the ''Shōgun'' Tokugawa Yoshimune, imitation ''shimamono'' were also produced in Japan. However, at this point they were called "striped objects", but the pronunciation remained the same. As such they can be counted as part of Japanese pottery and porcelain. The treatise ''Tōkikō'' describes the Japanese pottery trade with Asia and gives detailed descriptions. Types See also * Special tea tools References Literature

* https://books.google.com/books/about/Nanban_a ...
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Ivory
Ivory is a hard, white material from the tusks (traditionally from elephants) and teeth of animals, that consists mainly of dentine, one of the physical structures of teeth and tusks. The chemical structure of the teeth and tusks of mammals is the same, regardless of the species of origin, but ivory contains structures of mineralised collagen. The trade in certain teeth and tusks other than elephant is well established and widespread; therefore, "ivory" can correctly be used to describe any mammalian teeth or tusks of commercial interest which are large enough to be carved or scrimshawed. Besides natural ivory, ivory can also be produced synthetically, hence (unlike natural ivory) not requiring the retrieval of the material from animals. Tagua nuts can also be carved like ivory. The trade of finished goods of ivory products has its origins in the Indus Valley. Ivory is a main product that is seen in abundance and was used for trading in Harappan civilization. Finished ivory pr ...
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Gold Leaf
Gold leaf is gold that has been hammered into thin sheets (usually around 0.1 µm thick) by goldbeating and is often used for gilding. Gold leaf is available in a wide variety of karats and shades. The most commonly used gold is 22-karat yellow gold. Gold leaf is a type of metal leaf, but the term is rarely used when referring to gold leaf. The term ''metal leaf'' is normally used for thin sheets of metal of any color that do not contain any real gold. Pure gold is 24 karat. Real, yellow gold leaf is approximately 91.7% pure (i.e. 22-karat) gold. Silver-colored white gold is about 50% pure gold. Layering gold leaf over a surface is called gold leafing or gilding. Traditional water gilding is the most difficult and highly regarded form of gold leafing. It has remained virtually unchanged for hundreds of years and is still done by hand. In art Gold leaf is sometimes used in art in a "raw" state, without a gilding process. In cultures including the European Bronze Age it ...
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Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ...
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:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ...
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Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ...
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Koma Natsume
Koma may refer to: People * Koma clan, a Japanese clan descended from the royal family of Goguryeo * Koma (rapper), French rapper of Algerian origin * David Koma, Georgian fashion designer based in London * Gaolese Kent Koma (1918-2006), Botswana politician, statesman, and businessman * Jaroslav Koma (born 1985), Czech ice hockey player * Matthew Koma (born 1987), American musician and singer-songwriter * Koma Otake (born 1948), Japanese dancer Places * Koma, Egypt, a village in Egypt in late antiquity * Koma, Iran * Koma tou Gialou, Cyprus * Koma Shrine, Shinto shrine in Saitama, Japan. Languages * Koma language, a member of the Duru branch of Savanna languages of Cameroon * Koma language (Bantu), a dialect of Simaa spoken in Zambia * Koma language (Gur), also known as Konni, a language of Ghana Transportation * Eppley Airfield in Omaha, Nebraska, United States * Kōma Station (Iwate), in Morioka, Japan * Koma Station (Saitama), in Hidaka, Saitama, Japan Other uses ...
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