Cascarilla
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Cascarilla
''Croton eluteria'', known as cascarilla, is a plant species of the genus '' Croton'' that is native to the Caribbean. It has been naturalized in other tropical regions of the Americas. It grows to be a small tree or tall shrub, rarely reaching in height. Its leaves are scanty, alternate, ovate-lanceolate, averaging long, with close scaling below, giving a metallic silver-bronze appearance, and scattered white scales above. The flowers are small, with white petals, and very fragrant, appearing in March and April. The scented bark is fissured, pale yellowish brown, and may be covered in lichen. Cascarilla bark is also used to flavor the liqueurs Campari and Vermouth. Chemical constituents Cascarilla bark contains anything between 1% and 3% volatile oils, a unique series of diterpenoid compounds called cascarillins, lignins, tannin, and resins. There is also a long list of aromatic terpene and diterpene compounds, including pinene, vanillin, D-limonene, and thujene. ...
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Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. Use Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by vol ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Terpene
Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n > 1. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predominantly by plants, particularly conifers. Terpenes are further classified by the number of carbons: monoterpenes (C10), sesquiterpenes (C15), diterpenes (C20), as examples. The terpene alpha-pinene, is a major component of the common solvent, turpentine. History and terminology The term ''terpene'' was coined in 1866 by the German chemist August Kekulé to denote all hydrocarbons having the empirical formula C10H16, of which camphene was one. Previously, many hydrocarbons having the empirical formula C10H16 had been called "camphene", but many other hydrocarbons of the same composition had had different names. Kekulé coined the term "terpene" in order to reduce the confusion. The name "terpene" is a shortened form of "terpentine", an obsolete spelling of "turpentine". Although sometimes ...
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Flora Of Haiti
The wildlife of Haiti is important to the country because of its biodiversity. According to the World Conservation Monitoring Centre, Haiti is considered to be "one of the most biologically significant countries of the West Indies". With an estimated 5,600 plant species on the island of Hispaniola, some of which only occur in Haiti, 36% are considered as endemic to the island. A mountainous area country, it is situated in the western three-eighths of Hispaniola and shares a border with the Dominican Republic. There are nine life zones, from low desert to high cloud forests, as well as four mountain ranges, and hundreds of rivers and streams and the coral reefs in the seas that surround the islands. Issues of environmental damage, expanding population, deforesting and erosion are of concern; less than 2% of the original forest remains on account of deforestation. This degradation is traced from the 17th century to 19th century starting with the French colonization of the Haiti and ...
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Flora Of The Dominican Republic
The flora of the Dominican Republic is diverse. Species * '' Abarema abbottii'' * '' Aiphanes minima'' * ''Akrosida floribunda'' * '' Ardisia escallonioides'' * ''Aulacomnium palustre'' * ''Bactris plumeriana'' * ''Boerhavia diffusa'' * '' Buddleja domingensis'' * '' Burmannia capitata'' * ''Byrsonima crassifolia'' * ''Carica papaya'' * ''Cassytha filiformis'' * ''Catalpa brevipes'' * ''Cedrela odorata'' * ''Cissus trifoliata'' * ''Clusia rosea'' * '' Coccothrinax boschiana'' * ''Crescentia cujete'' * ''Croton barahonensis'' * ''Croton ciliatoglandulifer'' * ''Croton eluteria'' * '' Cyathea abbottii'' * ''Cyathea balanocarpa'' * '' Cyathea brooksii'' * '' Cyathea crassa'' * '' Cyathea fulgens'' * ''Dipholis salicifolia'' * '' Dorstenia erythranda'' * '' Dorstenia peltata'' * '' Fuchsia triphylla'' * ''Gaussia attenuata'' * ''Hymenaea protera'' * '' Hymenocallis latifolia'' * '' Jaltomata antillana'' * ''Jatropha integerrima'' * '' Juglans jamaicensis'' * '' Juniperus gracilior'' * ...
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Flora Of Cuba
This is a list of plants which includes trees and other herbs, vines, climbers, lianas, shrubs, subshrubs that are native or endemic, found in Cuba. This list should exclude plants grown, invasive species or introduced by humans (example: weeds). The endemic genera or species (exclusive of Cuba) will be marked in bold type. This list is sorted in alphabetical order by binomial names. Common names are in parentheses. A *'' Acacia belairioides'' *''Acacia bucheri'' *''Acacia cornigera'' *'' Acacia daemon'' *''Acacia roigii'' *''Acacia zapatensis'' *'' Acoelorrhaphe wrightii'' *''Acrocomia crispa'' *''Agave anomala'' *''Ageratina riparia'' *''Albizia berteriana'' *''Allophylus roigii'' *''Amyris cubensis'' *''Amyris polymorpha'' *''Ancistranthus harpochiloides'' *''Annona cristalensis'' *''Annona ekmanii'' *''Ateleia gummifera'' *'' Ateleia salicifolia'' *'' Atkinsia cubensis'' *''Avicennia germinans'' Orchids are native B *''Bactris cubensis'' *''Banara wilsonii'' *'' Begonia ...
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Flora Of The Bahamas
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann ...
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Plants Described In 1788
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Bitter Stomachic
Stomachic is a historic term for a medicine that serves to tone the stomach, improving its function and increase appetite. While many herbal remedies claim stomachic effects, modern pharmacology does not have an equivalent term for this type of action. Herbs with putative stomachic effects include: * Agrimony * Aloe * Anise * Avens (''Geum urbanum'') * Barberry * Bitterwood (''Picrasmaa excelsa'') * Cannabis * Cayenne * ''Centaurium'' * ''Cleome'' * Colombo (herb) (''Frasera carolinensis'') * Dandelion * Elecampane * Ginseng * Goldenseal * ''Grewia asiatica'' (Phalsa or Falsa) * Hops * Holy thistle * Juniper berry * Mint * Mugwort * Oregano * Peach bark * Rhubarb * White mustard seeds * Rose hips * Rue * Sweet flag (''Acorus calamus'') * Wormwood (''Artemisia absinthium'') The purported stomachic mechanism of action of these substances is to stimulate the appetite by increasing the gastric secretions of the stomach; however, the actual therapeutic value of some of these comp ...
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Fumigant
Fumigation is a method of pest control or the removal of harmful micro-organisms by completely filling an area with gaseous pesticides—or fumigants—to suffocate or poison the pests within. It is used to control pests in buildings (structural fumigation), soil, grain, and produce. Fumigation is also used during the processing of goods for import or export to prevent the transfer of exotic organisms. Structural fumigation targets pests inside buildings (usually residences), including pests that inhabit the physical structure itself, such as woodborers and drywood termites. Commodity fumigation, on the other hand, is also to be conducted inside a physical structure, such as a storage unit, but it aims to eliminate pests from infesting physical goods, usually food products, by killing pests within the container which will house them. Each fumigation lasts for a certain duration. This is because after spraying the pesticides, or fumigants, only the pests around are e ...
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Thujene
Thujene (or α-thujene) is a natural organic compound classified as a monoterpene. It is found in the essential oils of a variety of plants, and contributes pungency to the flavor of some herbs such as Summer savory.''PDR for Herbal Medicines'', Third Edition, Joerg Gruenwald (Editor), page 802. The term ''thujene'' usually refers to α-thujene. A less common chemically related double-bond isomer is known as β-thujene (or 2-thujene). Another double-bond isomer is known as sabinene. {, class="toccolours" border="1" style="margin: 0 0 1em 1em; border-collapse: collapse;" , colspan="3" align="center" , Chemical structure comparison , - , , , , - , align="center", α-Thujene , align="center", β-Thujene , align="center", Sabinene See also * Thujone * Umbellulone Umbellulone is a headache-inducing monoterpene ketone found in the leaves of the tree ''Umbellularia californica'', sometimes known as the "headache tree". It is hypothesized to cause headaches by influenci ...
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Limonene
Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels. The -isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as a precursor to carvone and as a renewables-based solvent in cleaning products. The less common -isomer has a piny, turpentine-like odor, and is found in the edible parts of such plants as caraway, dill, and bergamot orange plants. Limonene takes its name from Italian ''limone'' ("lemon"). Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains -limonene ((+)-limonene), which is the (''R'')-enantiomer. Racemic limonene is known as dipentene. -Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation. Chemical reactions Limon ...
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