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Carnism
Carnism is a concept used in discussions of humanity's relation to other animals, defined as a prevailing ideology in which people support the use and consumption of animal products, especially meat. Carnism is presented as a dominant belief system supported by a variety of defense mechanisms and mostly unchallenged assumptions.Kool, V. K.; Agrawal, Rita (2009). "The Psychology of Nonkilling", in Joám Evans Pim (ed.),''Toward a Nonkilling Paradigm'', Center for Global Nonkilling, pp.&nbs353–356 The term ''carnism'' was coined by social psychologist and author Melanie Joy in 2001 and popularized by her book '' Why We Love Dogs, Eat Pigs, and Wear Cows'' (2009). Joy, Melanie (2011) 009 ''Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism''. Conari Press, p. 9. . Central to the ideology is the acceptance of meat-eating as "natural", "normal", "necessary", and (sometimes) "nice", known as the "Four Ns". An important feature of carnism is the classificat ...
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Melanie Joy
Melanie Joy (born September 2, 1966) is an American social psychologist and author, primarily notable for coining and promulgating the term carnism. She is the founding president of nonprofit advocacy group Beyond Carnism, previously known as Carnism Awareness & Action Network (CAAN), as well as a former professor of psychology and sociology at the University of Massachusetts Boston. She has published the books ''Strategic Action for Animals'', ''Why We Love Dogs, Eat Pigs, and Wear Cows'' and ''Beyond Beliefs''. Background Joy received her M.Ed. from the Harvard Graduate School of Education, and her Ph.D. in psychology from the Saybrook Graduate School. At age 23, while a student at Harvard, she contracted a food-borne disease from a tainted hamburger and was hospitalized, which led her to become a vegetarian. In a speech related by Indian cabinet minister Maneka Gandhi, Joy recalled how her dietary choice, made for non-moral reasons, transformed her perspective on the treatment ...
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Why We Love Dogs, Eat Pigs, And Wear Cows
''Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism'' is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or " carnism". Joy coined the term ''carnism'' in 2001 and developed it in her doctoral dissertation in 2003.Kool, V. K.; Agrawal, Rita (2009). The Psychology of Nonkilling. In Joám Evans Pim (Ed.), ''Toward a Nonkilling Paradigm'' (pp. 349-370). Center for Global Nonkilling. .Joy, Melanie (2003). ''Psychic numbing and meat consumption: The Psychology of carnism'' (Doctoral dissertation). Carnism is a subset of speciesism, and contrasts with ethical veganism, the moral commitment to abstain from consuming or using meat and other animal products. In 2020, an anniversary edition of the book was published by publisher Red Wheel. Background Joy, a social psychologist and author, was concerned about linguistic bias inherent in terms like ''carnivore'', which were inaccurate and failed to account fo ...
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Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vege ...
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Psychology Of Eating Meat
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat-eating suggests correlations with masculinity, support for hierarchical values, and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption. Consumer psychology Meat is an important and highly preferred human food. Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. These attitudes can be affected by issues of price, health, taste, and ethics. The perception ...
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Speciesism
Speciesism () is a term used in philosophy regarding the treatment of individuals of different species. The term has several different definitions within the relevant literature. A common element of most definitions is that speciesism involves treating members of one species as morally more important than members of other species in the context of their Equal consideration of interests, similar interests. Some sources specifically define speciesism as discrimination or unjustified treatment based on an individual's species membership,Horta, O., 2010. ''What is speciesism?''. Journal of agricultural and environmental ethics, 23(3), pp.243-266, p.247 "[S]peciesism is the unjustified disadvantageous consideration or treatment of those who are not classified as belonging to one or more particular species" while other sources define it as differential treatment without regard to whether the treatment is justified or not. Richard D. Ryder, Richard Ryder, who coined the term, defined it ...
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Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ...
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Cass Sunstein
Cass Robert Sunstein (born September 21, 1954) is an American legal scholar known for his studies of constitutional law, administrative law, environmental law, law and behavioral economics. He is also ''The New York Times'' best-selling author of ''The World According to Star Wars'' (2016) and ''Nudge '' (2008). He was the Administrator of the White House Office of Information and Regulatory Affairs in the Obama administration from 2009 to 2012. As a professor at the University of Chicago Law School for 27 years, he wrote influential works on regulatory and constitutional law, among other topics. Since leaving the White House, Sunstein has been the Robert Walmsley University Professor at Harvard Law School. In 2014, studies of legal publications found Sunstein to be the most frequently cited American legal scholar by a wide margin. Early life and education Sunstein was born on September 21, 1954, in Waban, Massachusetts, to Marian (née Goodrich), a teacher, and Cass Richard Su ...
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Martha Nussbaum
Martha Craven Nussbaum (; born May 6, 1947) is an American philosopher and the current Ernst Freund Distinguished Service Professor of Law and Ethics at the University of Chicago, where she is jointly appointed in the law school and the philosophy department. She has a particular interest in ancient Greek and Roman philosophy, political philosophy, existentialism, feminism, and ethics, including animal rights. She also holds associate appointments in classics, divinity, and political science, is a member of the Committee on Southern Asian Studies, and a board member of the Human Rights Program. She previously taught at Harvard and Brown. Nussbaum is the author of a number of books, including ''The Fragility of Goodness'' (1986), ''Cultivating Humanity: A Classical Defense of Reform in Liberal Education'' (1997), ''Sex and Social Justice'' (1998), ''Hiding from Humanity: Disgust, Shame, and the Law'' (2004), ''Frontiers of Justice: Disability, Nationality, Species Membership'' (20 ...
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Cora Diamond
Cora Diamond (born 1937) is an American philosopher who works on Ludwig Wittgenstein, Gottlob Frege, moral philosophy, animal ethics, political philosophy, philosophy of language, and philosophy and literature. Diamond is the Kenan Professor of Philosophy Emerita at the University of Virginia. Education and career Diamond received her Bachelor of Arts degree from Swarthmore College in 1957 and her Bachelor of Philosophy degree from St Hugh's College, Oxford (where her tutor was Paul Grice), in 1961. Philosophical work One of Diamond's most famous articles, "What Nonsense Might Be", criticizes the way that the logical positivists think about nonsense on Fregean grounds (see category mistake). Another well-known article, "Eating Meat and Eating People", examines the rhetorical and philosophical nature of contemporary attitudes towards animal rights. Diamond's writings on both "early" (''Tractatus Logico-Philosophicus'' era) and "late" (''Philosophical Investigations'' era) Wittge ...
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Marc Bekoff
Marc Bekoff (born September 6, 1945 in Brooklyn, NY) is an American biologist, ethologist, behavioural ecologist and writer. He was a professor of Ecology and Evolutionary Biology at the University of Colorado Boulder for 32 years. He cofounded the Jane Goodall Institute of Ethologists for the Ethical Treatment of Animals, and he is Professor Emeritus of Ecology and Evolutionary Biology at the University of Colorado Boulder. Education and academic career Bekoff earned a Bachelor of Arts degree from Washington University in 1967, a Master of Arts from Hofstra University in 1968, and a Ph.D. in Animal Behavior from Washington University in 1972. After completing his Ph.D., he became an assistant professor of biology at University of Missouri–St. Louis in 1973 through 1974. He went on to work at the University of Colorado Boulder as the professor of organismic biology where he pursues research into ethology, animal behavior, behavioral ecology, development and evolution of behav ...
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Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ...
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Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ...
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