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Crubeens
Crubeens (from Irish language, Irish ''crúibín'', meaning "pig's trotter") are an Irish cuisine, Irish dish made of boiled pig's trotters, pigs' feet. They are traditionally eaten by hand, like corn on the cob. The Irish singer Liam Clancy references them in a preamble to the song The Galway Races (song), The Galway Races, and they are mentioned in the lyrics of some versions as an example of food available at a horse race. Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared. See also * List of Irish dishes References External links Cruibini (Grilled Pigs' Trotters) recipe
Irish cuisine Pig's trotters Irish meat dishes {{meat-stub ...
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Pig's Trotters
A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a Domestic pig, pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s. Description image:Crubeens 2008.jpg, Pigs' trotters, sold as Irish-style crubeens in Illinois image:Wonton Noodles with Pig Trotters Braised With Fermented Beancurd.jpg, Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added. Chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. ...
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Pig's Trotters
A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a Domestic pig, pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s. Description image:Crubeens 2008.jpg, Pigs' trotters, sold as Irish-style crubeens in Illinois image:Wonton Noodles with Pig Trotters Braised With Fermented Beancurd.jpg, Wonton noodles with pigs' trotters braised with ''nam yu'' (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat. In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called ''patitas de cerdo''. Sometimes potatoes or butternut are added. Chef Marco Pierre White has long served trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. ...
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Crubeens 2008
Crubeens (from Irish ''crúibín'', meaning "pig's trotter") are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. The Irish singer Liam Clancy references them in a preamble to the song The Galway Races, and they are mentioned in the lyrics of some versions as an example of food available at a horse race. Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared. See also * List of Irish dishes This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more intern ... References External links Cruibini (Grilled Pigs' Trotters) recipe Irish cuisine Pig's trotters Irish meat dishes {{meat-stub ...
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Irish Language
Irish ( Standard Irish: ), also known as Gaelic, is a Goidelic language of the Insular Celtic branch of the Celtic language family, which is a part of the Indo-European language family. Irish is indigenous to the island of Ireland and was the population's first language until the 19th century, when English gradually became dominant, particularly in the last decades of the century. Irish is still spoken as a first language in a small number of areas of certain counties such as Cork, Donegal, Galway, and Kerry, as well as smaller areas of counties Mayo, Meath, and Waterford. It is also spoken by a larger group of habitual but non-traditional speakers, mostly in urban areas where the majority are second-language speakers. Daily users in Ireland outside the education system number around 73,000 (1.5%), and the total number of persons (aged 3 and over) who claimed they could speak Irish in April 2016 was 1,761,420, representing 39.8% of respondents. For most of recorded ...
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Irish Cuisine
Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead. Consequently, potato ...
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Liam Clancy
Liam Clancy ( ga, Liam Mac Fhlannchadha; 2 September 1935 – 4 December 2009) was an Irish folk singer from Carrick-on-Suir, County Tipperary. He was the youngest member of the influential folk group the Clancy Brothers, regarded as Ireland's first pop stars. They achieved global sales of millions and appeared in sold-out concerts at such prominent venues as Carnegie Hall and the Royal Albert Hall. Liam was generally considered to be the group's most powerful vocalist. Bob Dylan regarded him as the greatest ballad singer ever. In 1976, as part of the duo Makem and Clancy, he had a number one hit in Ireland with the anti-war song "And the Band Played Waltzing Matilda" (written by Scots-Australian Eric Bogle). Upon his death ''The Irish Times'' said his legacy was secured. Early life He was born at Carrick-on-Suir, County Tipperary, Ireland on 2 September 1935, the ninth and youngest surviving child (two died in childhood) of Robert Joseph Clancy and Joanna McGrath. As a child, ...
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The Galway Races (song)
"The Galway Races" is a traditional Irish song. The song's narrator is attending the eponymous annual event in Galway, a city in the west of Ireland. The song was made famous in the UK in 1967 by The Dubliners. Recordings "The Galway Races" has been recorded by a variety of artists, including: * Jim McCann on the album '' The Craic Is 90'' * Liam Clancy on the album ''Liam Clancy'' * The Clancy Brothers on the albums ''Isn't It Grand Boys'' and ''Wrap the Green Flag'' * Tommy Makem and Liam Clancy on the album ''Live at the National Concert Hall'' * The Dubliners, on multiple albums * The Wolfe Tones, on '' The Foggy Dew'' (1965) * Paddy Reilly, on multiple albums * The Chieftains, on the album '' Ballad of the Irish Horse'' * The Pogues on the album ''If I Should Fall From Grace With God'' *Todd Menton on the album ''Punts'' (2003) * Patrick Clifford on the album ''American Wake ''American Wake'' is the third album by Kansas City Celtic rock band The Elders. Track ...
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List Of Irish Dishes
This is a list of dishes found in Ireland. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. The cuisine takes its influence from the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of the 16th century heavily influenced Ireland's cuisine thereafter and, as a result, is often closely associated with Ireland. Representative Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon. Irish dishes See also * List of Republic of Ireland food and drink products with protected status * List of restaurant chains in Ireland * Pork in Ireland Pork in Ireland has been a key part of the Irish diet since prehistory. Ireland's flora and fauna overwhelmingly arrived via a Neolithic land bridge from Great Britain prior to its submerging arou ...
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