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Cranberry Sauce
Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened. History The recipe for cranberry sauce appears in the 1796 edition of '' The Art of Cookery'' by Amelia Simmons, the first known cookbook authored by an American. In 1606, the Mi'kmaq people introduced the French settlers in Port Royal, Nova Scotia to Cranberries. They would have been sweetened with maple sugar and served at the settlers first Thanksgiving in North America that year. The settlers described eating what they called “small red apples" in letters send back to France. Port-Royal reports contained menus describing cranberries. They are still called â ...
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Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ...
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Port-Royal (Acadia)
Port-Royal (1629–1710) was a settlement on the site of modern-day Annapolis Royal, Nova Scotia, part of the French colony of Acadia. The original French settlement of Port-Royal (Habitation de Port-Royal (1605-1613, about southwest) had earlier established farms in the area. In 1629, William Alexander (the younger) established a Scottish colony at the site and named it Charles Fort. Upon the handing back of Acadia to the French by the Treaty of Saint-Germain-en-Laye (1632) the settlement was occupied by the French and renamed Port-Royal. For most of the period until the Siege of Port Royal by the Kingdom of Great Britain in 1710, the village was the capital of Acadia. Port-Royal was the primary Acadian settlement until Acadians migrated out of the community to Pisiguit, Cobequid, Grand Pre, and Beaubassin (Isthmus of Chignecto) in the 1680s. Context The Habitation at Port-Royal was established on the other side of the river by Pierre Du Gua de Monts, with the able ass ...
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Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ...
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Thanksgiving In Canada
Thanksgiving (french: Action de grâce) or Thanksgiving Day (french: Jour de l'Action de grâce), is an annual Canadian holiday and harvest festival, held on the second Monday in October, which celebrates the harvest and other blessings of the past year. Outside of the country, it may be referred to as Canadian Thanksgiving to distinguish it from the American holiday of the same name and related celebrations in other regions. Thanksgiving has been officially celebrated as an annual holiday in Canada since November 6, 1879.Thanksgiving Day
, Canadian Encyclopedia
While the date varied by year and was not fixed, it was commonly the second Monday in October. On January 31, 1957, the

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Thanksgiving In The United States
Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions. It originated as a day of thanksgiving and harvest festival, with the theme of the holiday revolving around giving thanks and the centerpiece of Thanksgiving celebrations remaining a Thanksgiving dinner. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely turkey, potatoes (usually mashed or sweet), stuffing, squash, corn (maize), green beans, cranberries (typically in sauce form), and pumpkin pie. Other Thanksgiving customs include charitable organizations offering Thanksgiving dinner for the poor, attending religious services, and watching television events such as Macy's Thanksgiving Day Parade and NFL football games. Thanksgiving is regarded as the beginning of ...
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Christmas
Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around the world. A Calendar of saints, feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts Twelve Days of Christmas, twelve days and culminates on Twelfth Night (holiday), Twelfth Night. Christmas Day is a public holiday in List of holidays by country, many countries, is celebrated religiously by a majority of Christians, as well as Christian culture, culturally by many non-Christians, and forms an integral part of the Christmas and holiday season, holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bet ...
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Turkey (food)
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Turkeys "crowns" are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold, and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as chicken or duck. Wi ...
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Hanson, Massachusetts
Hanson is a town in Plymouth County, Massachusetts, United States. Part of Greater Boston, Hanson is located 20 miles (32 km) south of Boston and is one of the inland towns of the South Shore. The population was 10,639 at the 2020 census. History Hanson was first settled in 1632 as the western parish of Pembroke. The town was officially incorporated in 1820, and was named for Maryland publisher of the ''Federal Republican'' newspaper and U.S. Senator Alexander Contee Hanson. Hanson was a champion of free speech and freedom of the press, and he was severely beaten and his newspaper offices were attacked and destroyed by an angry mob after he published an article that was critical of the administration shortly after the outbreak of the War of 1812. The town's early industry revolved around farming, as well as bog iron and quarrying. Mills also popped up along the rivers during the nineteenth century. Today the town is mostly residential, with some farming and cranberry farm ...
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Plimoth Plantation
Plimoth Patuxet is a complex of living history museums in Plymouth, Massachusetts, founded in 1947. Formerly Plimoth Plantation, it replicates the original settlement of the Plymouth Colony established in the 17th century by the English colonists who became known as the Pilgrims, as well as that of the Patuxet people upon whose land the Pilgrims settled. They were among the first people who immigrated to America to seek religious separation from the Church of England. It is a not-for-profit museum supported by administrations, contributions, grants and volunteers. The recreations are based upon a wide variety of first-hand and second-hand records, accounts, articles and period paintings and artifacts, and the museum conducts ongoing research and scholarship, including historical archaeological excavation and curation locally and abroad. In the English Village section of the museum, trained first-person ("historical") interpreters speak, act and dress appropriately for the per ...
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Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts. History It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius ''De Re Coquinaria'', which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other ...
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First Thanksgiving
Thanksgiving is a federal holiday in the United States celebrated on the fourth Thursday of November. It is sometimes called American Thanksgiving (outside the United States) to distinguish it from the Canadian holiday of the same name and related celebrations in other regions. It originated as a day of thanksgiving and harvest festival, with the theme of the holiday revolving around giving thanks and the centerpiece of Thanksgiving celebrations remaining a Thanksgiving dinner. The dinner traditionally consists of foods and dishes indigenous to the Americas, namely turkey, potatoes (usually mashed or sweet), stuffing, squash, corn (maize), green beans, cranberries (typically in sauce form), and pumpkin pie. Other Thanksgiving customs include charitable organizations offering Thanksgiving dinner for the poor, attending religious services, and watching television events such as Macy's Thanksgiving Day Parade and NFL football games. Thanksgiving is regarded as the beginning ...
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Massachusetts Bay
Massachusetts Bay is a bay on the Gulf of Maine that forms part of the central coastline of the Commonwealth of Massachusetts. Description The bay extends from Cape Ann on the north to Plymouth Harbor on the south, a distance of about . Its northern and southern shores incline toward each other through the entrance to Boston Harbor, where they are about five miles apart. The depth from the base of the triangle to Boston Harbor is about . The westmost point of the bay is at the city of Boston. The northern shore of Massachusetts Bay is rocky and irregular, but the southern shore is low, marshy, and sandy. Along the shores are a number of capes and headlands, and off the coast a number of small islands, especially in the entrance to Boston Harbor. The principal inlets are: on the north coast, Gloucester Harbor, Nahant Bay, Salem Harbor, Marblehead Harbor, and Lynn Harbor, and on the west, Boston Harbor, Dorchester Bay, and Quincy Bay (the two latter being part of the Outer Bo ...
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