|
Corncob
A corncob, also called corn cob, cob of corn or corn on the cob, is the central core of an ear of corn (also known as maize). It is the part of the ear on which the kernels grow. The ear is also considered a "cob" or "pole" but it is not fully a "pole" until the ear is shucked, or removed from the plant material around the ear. Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are edible. When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field. The innermost part of the cob is white and has a consistency similar to foam plastic. Uses Corncobs find use in the following applications: * Industrial source of the chemical furfural * Fiber in fodder for ruminant livestock (despite low nutritional value) Other applications include: * Bedding for animals – cobs absorb moisture and provide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking Pipe (tobacco)
A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco. It comprises a chamber (the bowl) for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. Pipes can range from very simple machine-made briar models to highly prized hand-made artisanal implements made by renowned pipemakers, which are often very expensive collector's items. Pipe smoking is the oldest known traditional form of tobacco smoking. History Some cultures of the indigenous peoples of the Americas smoke tobacco in ceremonial pipes, and have done so since long before the arrival of Europeans. For instance the Lakota people use a ceremonial pipe called čhaŋnúŋpa. Other cultures of the indigenous peoples of the Americas smoke tobacco socially. The tobacco plant is native to South America but spread into North America long before Europeans arrived. Tobacco was introduced to Europe from the Americas in the 16th century and spread around the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn On The Cob
Corn on the cob is a culinary term for a cooked :wikt:ear#earofcorn, ear of sweet corn (maize) eaten directly off the corncob, cob. The ear is picked while the endosperm is in the "milk stage" so that the caryopsis, kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving. Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels. After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested. Preparation The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Stover
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anal Hygiene
Anal hygiene or anal cleansing refers to hygienic practices that are performed on a person's anus, usually shortly after defecation. Post-defecation cleansing is rarely discussed academically, partly due to the social taboo. The scientific objective of post-defecation cleansing is to prevent exposure to pathogens while socially it becomes a cultural norm. The process of post-defecation cleansing involves either rinsing the anus and inner part of the buttocks with water or wiping the area with dry materials such as toilet paper. In water-based cleansing, either a hand is used for rubbing the area while rinsing it with the aid of running water or (in bidet systems) pressurized water does the job. In either method subsequent hand sanitization is essential to achieve the ultimate objectives of post-defecation cleansing. History Ancient Greeks were known to use fragments of ceramic known as ''pessoi'' to perform anal cleansing. Roman anal cleansing was done with a sponge on a sti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furfural
Furfural is an organic compound with the formula C4H3OCHO. It is a colorless liquid, although commercial samples are often brown. It has an aldehyde group attached to the 2-position of furan. It is a product of the dehydration of sugars, as occurs in a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The name ''furfural'' comes from the Latin word , meaning bran, referring to its usual source. Furfural is only derived from lignocellulosic biomass, i.e., its origin is non-food or non-coal/oil based. Aside from ethanol, acetic acid, and sugar, it is one of the oldest renewable chemicals. It is also found in many processed foods and beverages. History Furfural was first isolated in 1821 (published in 1832) by the German chemist Johann Wolfgang Döbereiner, who produced a small sample as a byproduct of formic acid synthesis. In 1840, the Scottish chemist John Stenhouse found that the same chemical could be produced by distilling a wide variety of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ear (botany)
An ear is the grain-bearing tip part of the stem of a cereal plant, such as wheat or maize. It can also refer to "a prominent lobe in some leaves." The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow. These develop into fruits containing the edible seeds. In corn (maize), an ear is protected by leaves called husks. Inside an ear of corn is a corncob. In some species (including wheat), unripe ears contribute significantly to photosynthesis, in addition to the leaves lower down the plant. A parasite known as ''Anguina tritici'' (Ear Cockle) specifically affects the ears on wheat and rye by destroying the tissues and stems during growth. The parasite has been eradicated in most countries (with the exception of North Africa and West Asia) by using the crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ALN Magazine
Advantage Business Marketing (ABM) was a private American digital marketing and information services company owned by the venture capital firm Owner Resource Group. The company was founded in 2006 and was based in Rockaway, New Jersey, United States. It filed for bankruptcy in June 2019. Business model In the period between 2006 and 2014, the company transitioned from print-centric to digital media, increasing digital revenues from 11% to 50% of total revenues. The company's growth during this period came from both "organic" growth and strategic acquisitions. In 2018, the organization transitioned fully from a digital media organization to a digital marketing organization, following market trends. As such, the company changed its name from Advantage Business Media to Advantage Business Marketing, updated its logo, and began the overhaul of its digital websites and assets. The organization offered digital marketing services including inbound marketing, branding, automation serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Washington Post
''The Washington Post'' (also known as the ''Post'' and, informally, ''WaPo'') is an American daily newspaper published in Washington, D.C. It is the most widely circulated newspaper within the Washington metropolitan area and has a large national audience. Daily broadsheet editions are printed for D.C., Maryland, and Virginia. The ''Post'' was founded in 1877. In its early years, it went through several owners and struggled both financially and editorially. Financier Eugene Meyer purchased it out of bankruptcy in 1933 and revived its health and reputation, work continued by his successors Katharine and Phil Graham (Meyer's daughter and son-in-law), who bought out several rival publications. The ''Post'' 1971 printing of the Pentagon Papers helped spur opposition to the Vietnam War. Subsequently, in the best-known episode in the newspaper's history, reporters Bob Woodward and Carl Bernstein led the American press's investigation into what became known as the Watergate scandal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdered Corn Cob
Powdered Corn Cob (PCC) is marketed as a natural and environmentally-friendly alternative to anticoagulant rodenticide. The preparation was approved in July 2013 under the European Biocide Directive Program (Annex 1/1A BPD 98/8EEC) . It works by causing acute and ultimately lethal dehydration. History Formulated and manufactured by Zea Sciences over 15 years, PCC was granted EU under the European Biocide Directive Program, known as Annex 1/1A BPD 98/8EEC, in July 2013. The patent covers the principle of using any suitable natural dehydrant to kill rodents. Effect Similar to other rodenticides, the preparation requires 3–7 days to be effective. Rather than killing rodents through internal haemorrhaging as anticoagulants do, PCC affects a rodent’s digestive system, causing acute dehydration due to its extremely absorptive nature (corn cob has been used in applications such as oil spills in water bodies, seed drying and de-icing). Physiological digestive pathways are disrupted, pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
