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Connoisseur
A connoisseur ( French traditional, pre-1835, spelling of , from Middle-French , then meaning 'to be acquainted with' or 'to know somebody/something') is a person who has a great deal of knowledge about the fine arts; who is a keen appreciator of cuisines, fine wines, and other gourmet products; or who is an expert judge in matters of taste. In many areas, the term now has an air of pretension, and may be used in a partly ironic sense. In the art trade, however, expert connoisseurship remains a crucial skill for the identification and attribution to individual artists of works by the style and technique, where documentary evidence of provenance is lacking. The situation in the wine trade is similar, for example in assessing the potential for ageing in a young wine through wine tasting. Connoisseurship in art "The ability to tell almost instinctively who painted a picture is defined ... as connoisseurship". Connoisseurs evaluate works of art on the basis of their experie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Style (visual Arts)
In the visual arts, style is a "...distinctive manner which permits the grouping of works into related categories" or "...any distinctive, and therefore recognizable, way in which an act is performed or an artifact made or ought to be performed and made". It refers to the visual appearance of a work of art that relates it to other works by the same artist or one from the same period, training, location, "school", art movement or archaeological culture: "The notion of style has long been the art historian's principal mode of classifying works of art. By style he selects and shapes the history of art". Style is often divided into the general style of a period, country or cultural group, group of artists or art movement, and the individual style of the artist within that group style. Divisions within both types of styles are often made, such as between "early", "middle" or "late". In some artists, such as Picasso for example, these divisions may be marked and easy to see; in others ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French term for a wine broker or ''taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourishm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reforms Of French Orthography
French orthography was already (more or less) fixed and (from a phonological point of view) outdated when its lexicography developed in the late 17th century and the Académie française was mandated to establish an "official" prescriptive norm. Still, there was already much debate at the time opposing the tenets of a traditional, etymological orthography, and supporting those of a reformed, phonological transcription of the language. César-Pierre Richelet chose the latter (reformed) option when he published the first monolingual French dictionary in 1680, but the chose to adhere firmly to tradition in the first edition of its dictionary (1694). Some proposals exist to simplify the existing writing system, but they still fail to gather interest. 16th century Spelling and punctuation before the 16th century was highly erratic, but the introduction of printing in 1470 provoked the need for uniformity. Several Renaissance humanists (working with publishers) proposed reform ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christie's
Christie's is a British auction house founded in 1766 by James Christie (auctioneer), James Christie. Its main premises are on King Street, St James's in London, at Rockefeller Center in New York City and at Alexandra House in Hong Kong. It is owned by Groupe Artémis, the holding company of François-Henri Pinault. Sales in 2015 totalled £4.8 billion (US$7.4 billion). In 2017, the ''Salvator Mundi (Leonardo), Salvator Mundi'' was sold for $400 million at Christie's in New York, at the time List of most expensive paintings, the highest price ever paid for a single painting at an auction. History Founding The official company literature states that founder James Christie (auctioneer), James Christie (1730–1803) conducted the first sale in London, England, on 5 December 1766, and the earliest auction catalogue the company retains is from December 1766. However, other sources note that James Christie rented auction rooms from 1762, and newspaper advertisements for Christi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Trade
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Authenticity In Art
Authenticity in art is manifest in the different ways that a work of art, or an artistic performance, can be considered authentic. The initial distinction is between ''nominal authenticity'' and ''expressive authenticity''. In the first sense, nominal authenticity is the correct identification of the author of a work of art; of how closely an actor or an actress interprets a role in a stageplay as written by the playwright; of how well a musician's performance of an artistic composition corresponds to the composer's intention; and how closely an '' objet d’art'' conforms to the artistic traditions of its genre. In the second sense, expressive authenticity is how much the work of art possesses inherent authority of and about its subject, and how much of the artist's intent is in the work of art. For the spectator, the listener, and the viewer, the ''authenticity of experience'' is an emotion impossible to recapture beyond the first encounter with the work of art in its original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laconic
A laconic phrase or laconism is a concision, concise or wikt:terse, terse statement, especially a wikt:blunt, blunt and wikt:elliptical, elliptical rejoinder. It is named after Laconia, the region of Greece including the city of Sparta, whose ancient inhabitants had a reputation for verbal austerity and were famous for their often wikt:pithy, pithy remarks. Uses A laconic phrase may be used for efficiency (as during military training and operations), for emphasis, for philosophical reasons (especially among thinkers who believe in minimalism, such as Stoicism, Stoics), or to deflate a pompous interlocutor. A prominent example involves Philip II of Macedon. After invading southern Greece and receiving the submission of other key city-states, he turned his attention to Sparta and asked menacingly whether he should come as friend or foe. The reply was "Neither." Losing patience, he sent the message: If I invade Laconia, I shall turn you out. The Spartan ephors again replied with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Art Historian
Art history is the study of aesthetic objects and visual expression in historical and stylistic context. Traditionally, the discipline of art history emphasized painting, drawing, sculpture, architecture, ceramics and decorative arts; yet today, art history examines broader aspects of visual culture, including the various visual and conceptual outcomes related to an ever-evolving definition of art. Art history encompasses the study of objects created by different cultures around the world and throughout history that convey meaning, importance or serve usefulness primarily through visual representations. As a discipline, art history is distinguished from art criticism, which is concerned with establishing a relative artistic value upon individual works with respect to others of comparable style or sanctioning an entire style or movement; and art theory or "philosophy of art", which is concerned with the fundamental nature of art. One branch of this area of study is aesthetics, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Authorship
An author is the writer of a book, article, play, mostly written work. A broader definition of the word "author" states: "''An author is "the person who originated or gave existence to anything" and whose authorship determines responsibility for what was created''." Typically, the first owner of a copyright is the person who created the work, i.e. the author. If more than one person created the work (i.e., multiple authors), then a case of joint authorship takes place. The copyright laws are have minor differences in various jurisdictions across the United States. The United States Copyright Office, for example, defines copyright as "a form of protection provided by the laws of the United States (title 17, U.S. Code) to authors of 'original works of authorship.'" Legal significance of authorship Holding the title of "author" over any "literary, dramatic, musical, artistic, rcertain other intellectual works" gives rights to this person, the owner of the copyright, especially t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philip Mould
Philip Jonathan Clifford Mould (born March 1960) is an English art dealer, London gallery owner, art historian, writer and broadcaster. He has made a number of major art discoveries, including works of Thomas Gainsborough, Anthony Van Dyck and Thomas Lawrence. Mould is the author of two books on art discovery and is widely consulted by the media on the subject. He co-presents the BBC television programme ''Fake or Fortune?'', an arts programme, with journalist and broadcaster Fiona Bruce. Early life and education Mould was born in Wirral, Cheshire and educated at Kingsmead School, Hoylake, Worth School and the University of East Anglia, from which he graduated with a BA in History of Art in 1981. Mould's father owned a factory in Liverpool and his family was based in the Wirral Peninsula. Mould made friends with the owner of a local antiques shop, who taught him to read hallmarks on silver when he was just 11 or 12 years old, and by the age of 14 he was dealing in antique s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Art School
An art school is an educational institution with a primary focus on the visual arts, including fine art – especially illustration, painting, photography, sculpture, and graphic design. Art schools can offer elementary, secondary, post-secondary, or undergraduate programs, and can also offer a broad-based range of programs (such as the liberal arts and sciences). There have been six major periods of art school curricula,Houghton, Nicholas. “Six into One: The Contradictory Art School Curriculum and How It Came About.” ''International Journal of Art & Design Education'', vol. 35, no. 1, Feb. 2016, pp. 107–120. and each one has had its own hand in developing modern institutions worldwide throughout all levels of education. Art schools also teach a variety of non-academic skills to many students. History There have been six definitive curricula throughout the history of art schools. These are "apprentice, academic, formalist, expressive, conceptual, and professional". Ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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