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Cinnamon Roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it is called ''kanelbulle'', in Denmark it is known as ''kanelsnegl'', in Norway it is known as ''kanelbolle'', ''skillingsbolle'' or ''kanelsnurr'', in Finland it is known as ''korvapuusti'', in Iceland it is known as ''kanilsnúður'', and in Estonia it is known as ''kaneelirull''. In Austria and Germany it is called ''Zimtschnecke''. Pastry A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an extrusion process. It is known as ''pärlsocker'' (pearl sugar) in Sweden, and as ''perlesukker'' in Denmark and Norway. In Finland, it is called ''raesokeri'' ("hailstone sugar") or rarely ''helmisokeri'' (also pearl sugar). In Sweden, ''pärlsocker'' is used extensively to decorate various pastries and confections, cookies, especially on top of plain Swedish ''bulle'' or Finnish ''pulla'', cakes, muffins and buns, such as '' kanelbullar'' (cinnamon buns) and ''chokladbollar''. In Germany, it is known as ''Hagelzucker'' and traditionally used on Christmas cookies and cinnamon buns. In Belgium, it is used in Liège waffles, while in Friesland, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estonia
Estonia, formally the Republic of Estonia, is a country by the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the sea across from Sweden, to the south by Latvia, and to the east by Lake Peipus and Russia. The territory of Estonia consists of the mainland, the larger islands of Saaremaa and Hiiumaa, and over 2,200 other islands and islets on the eastern coast of the Baltic Sea, covering a total area of . The capital city Tallinn and Tartu are the two largest urban areas of the country. The Estonian language is the autochthonous and the official language of Estonia; it is the first language of the majority of its population, as well as the world's second most spoken Finnic language. The land of what is now modern Estonia has been inhabited by '' Homo sapiens'' since at least 9,000 BC. The medieval indigenous population of Estonia was one of the last " pagan" civilisations in Europe to adopt Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuff
A cuff is a layer of fabric at the lower edge of the sleeve of a garment (shirt, coat, jacket, etc.) at the wrist, or at the ankle end of a trouser leg. The function of turned-back cuffs is to protect the cloth of the garment from fraying, and, when frayed, to allow the cuffs to be readily repaired or replaced, without changing the garment. Cuffs are made by turning back (folding) the material, or a separate band of material can be sewn on, or worn separately, attached either by buttons or studs. A cuff may display an ornamental border or have lace or some other trimming. In US usage, the word ''trouser cuffs'' refers to the folded, finished bottoms of the legs of a pair of trousers. In the UK, while this usage is now sometimes followed, the traditional term for the turned up trouser hem is 'turnup'. History Between the 15th and 18th centuries, rich men often wore sleeve cuffs ornamented with fine lace. Still today, Catholic clergy have the cuffs of their choir dress ornamen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulla
Cardamom breads, including the Finnish (or ) and Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. Pulla () is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee. Usually pulla is baked as a small, roun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Roll Day
Cinnamon Roll Day or Cinnamon Bun Day ( sv, Kanelbullens dag, fi, Korvapuustipäivä) falls on 4 October each year. It is an annual theme day created for marketing purposes in Sweden and Finland that was instituted in 1999 by Kaeth Gardestedt. At the time, she was a project manager for Home Baking Council (''Hembakningsrådet'') which was historically a trade group supported by yeast manufacturers, flour producers, sugar manufacturers, and margarine manufacturers, and is now supported by the Dansukker brand of sugar. Cultural role The purpose of the celebration is to increase attention on Swedish baking traditions, with a particular focus on cinnamon buns, and to increase the consumption of yeast, flour, sugar, and margarine. The day is promoted through advertising signs in shops and cafés. Every year, IKEA stores around the world also commemorate the day by having promotions for Cinnamon buns on the month of October. Cinnamon buns are also featured in community events among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulle
Bulle (; frp, Bulo ) is a municipality in the district of Gruyère in the canton of Fribourg in Switzerland. In January 2006 Bulle incorporated the formerly independent municipality of La Tour-de-Trême. History Ancient times Bulle is first mentioned in the 9th century as ''Butulum''. In 1200 it was mentioned as ''Bollo''. The municipality was formerly known by its German name ''Boll''; however, that name is no longer used. Very little is known about the early history of the Bulle area. In 1995, a large grave mound from the early Hallstatt period was partially excavated. The grave mound lies about from the hill on which the church was later built. Middle ages During the Early Middle Ages it was the home of a parish church that covered a large parish. This Church of St. Eusebius was probably built in the 6th or 7th century by the Bishop of Lausanne. The church is mentioned several times between 852 and 875. In the 9th century, the parish was split into several indep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanel
Kanel ( Hassaniya Arabic: ) is a town in the Matam Region of northeastern Senegal. It is the capital of the Kanel Department. The population in 2012 was 13,331, an increase from the 8,997 counted in 2002. The town received commune status in 1996.Law no.96-752 of 5 September 1996 Its climate is typical of the Sahel The Sahel (; ar, ساحل ' , "coast, shore") is a region in North Africa. It is defined as the ecoclimatic and biogeographic realm of transition between the Sahara to the north and the Sudanian savanna to the south. Having a hot semi-arid c ... region References Populated places in Matam Region Communes of Senegal {{Senegal-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uncooked Cinnamon Roll Buns, March 2010
Uncooked is a New York-based company most notable for their snarky and strange greeting cards. Founders and creators Natalie Carbone and Armand Prisco started the company in 2004 after quitting their jobs in advertising. In 2006, they helped create a new brand image for MTV reminiscent of their unique tone and animation style. They also created a few animated spots that aired during the 2006 MTV Video Music Awards. Notable Fans In 2007, Kelly Ripa expressed her love of the cards by handing out cards to celebrity guests Vince Vaughn and Anderson Cooper during their interviews on Live with Regis and Kelly. In 2008, gossip columnist Perez Hilton Mario Armando Lavandeira Jr. (born March 23, 1978), known professionally as Perez Hilton, is an American blogger, columnist, and media personality. His blog is known for posts covering gossip items about celebrities, and for posting tabloid p ... featured an animated version of one of their holiday greetings cards. References Extern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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