|
Cider Mill
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production. The mills used to manufacture, ferment, store, and ship juice products are usually located near apple orchards. Historically, the types of structure and machinery have varied greatly—including horse powered, water driven, and machine operated mills. The presses can be fixed or portable. Cider mills were subject to legal proceedings in New York state in the 1800s over whether they were "fixed to Customary freehold, freeholds" and other cases addressing legal designation as to what kind of property a cider mill is. Use Cider-making takes place in numerous countries and regions. As with the cider itself, the various techniques used in milling and pressin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider Making Jersey
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carboy
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of . Carboys are primarily used for transporting liquids, often water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine. History and etymology The word '' carboy'' is from the Persian ''qarābah'' ( قرابه), from Middle Persian ''Karāvah''. Arabic also borrowed it as ''qarrāba'', meaning "big jug". The Spanish-language term is ''garrafa''. ''Demijohn'' originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French ''dame-jeanne'', literally "Lady Jane", as a popular appellation; this word is first attested in France in the 17th century. In Italian it is called ''damigiana'', most probably derived from French. In some Spanish-speaking countries such as Argentina, it is also referred to as ''damajuana''. An alternative etymology derives it from the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider House
A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider. History Cider houses were once common selling a product that was usually fermented on the premises from apples grown in a local cider orchard. In the United States, the European colonists planted apple trees in the Massachusetts Bay Colony. It was nine years after first landing at Plymouth in 1620. “The Laird & Company Distillery in New Jersey” was the first distillery license issued in the United States, in 1780. The Industrial Revolution caused people to leave the orchards and move to the cities for work causing many orchards to be abandoned. This began the decline of Cider Houses in the late 1800s. “By the time Prohibition was enacted in 1919, the production of cider in the U.S. had slip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciderkin
Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water. Ciderkin is currently listed alongside Cheate bread and Butter on the "Bill of Fare" for the Plimoth Plantation 1627 Harvest Dinner with the Pilgrims. However, according to the Plimoth Plantation Food Historian, this is not true 17th century ciderkin; Plimoth uses the term to differentiate between modern pasteurized sweet cider, which is served to guests, and period hard cider. ''Stagecoach and Tavern Days'', written by Alice Morse Earle, describes a 16th-century New Hampshire settler proudly recounting "he made one barrel of cider, one barrel of water-cider, and one barrel of charming good drink" from his first apple crop of eight bushels. According to Earle: In ''Berkshire Stories'', by Morgan Bulkeley Morgan Gardner Bulkeley (December 26, 1837 – November 6, 1922) was an American politician, businessman, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Pressings
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Worlidge
John Worlidge or John Woolridge (1640–1700) was a noted English agriculturalist, who lived in Petersfield, Hampshire, England. He was considered a great expert on rural affairs, and one of the first British agriculturalists to discuss the importance of farming as an industry. Life John Worlidge was the eldest son (of ten children) born to John Worlidge, a Petersfield lawyer, and Anne Yalden. Anne, in turn, was the youngest daughter of William and Rose Yalden. William Yalden (d. 1644) was an estate manager at Petersfield, while Rose (d. 1652) was the older sister of the botanist John Goodyer (1592–1664). Works ''Systima Agriculture'' (1668) Worlidge's ''Systema Agriculturæ, or the Mystery of Husbandry discovered ... by J. W., Gent.,'' was first published in 1668. Worlidge appears to have carefully studied the writings of his predecessors, Anthony Fitzherbert, Sir Richard Weston, Robert Child, Walter Blith, Gabriel Plattes, Sir Hugh Plat, and the anonymous writers who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rees's Cyclopædia
Rees's ''Cyclopædia'', in full ''The Cyclopædia; or, Universal Dictionary of Arts, Sciences, and Literature'' was an important 19th-century British encyclopaedia edited by Rev. Abraham Rees (1743–1825), a Presbyterian minister and scholar who had edited previous editions of '' Chambers's Cyclopædia''. Background When Rees was planning his ''Cyclopædia'', Europe was in the aftermath of the French Revolution, and during serialised publication (1802–1820) the Napoleonic Wars and War of 1812 occurred. Britain absorbed into its empire a number of the former French and Dutch colonies around the world; Romanticism came to the fore; evangelical Christianity flourished with the efforts of William Wilberforce; and factory manufacture burgeoned. With this background, philosophical radicalism was suspect in Britain, and aspects of the ''Cyclopædia'' were thought to be distinctly subversive and attracted the hostility of the Loyalist press. Contributors Jeremiah Joyce and Char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathaniel Hawthorne
Nathaniel Hawthorne (July 4, 1804 – May 19, 1864) was an American novelist and short story writer. His works often focus on history, morality, and religion. He was born in 1804 in Salem, Massachusetts, from a family long associated with that town. Hawthorne entered Bowdoin College in 1821, was elected to Phi Beta Kappa in 1824, and graduated in 1825. He published his first work in 1828, the novel '' Fanshawe''; he later tried to suppress it, feeling that it was not equal to the standard of his later work. He published several short stories in periodicals, which he collected in 1837 as ''Twice-Told Tales''. The following year, he became engaged to Sophia Peabody. He worked at the Boston Custom House and joined Brook Farm, a transcendentalist community, before marrying Peabody in 1842. The couple moved to The Old Manse in Concord, Massachusetts, later moving to Salem, the Berkshires, then to The Wayside in Concord. ''The Scarlet Letter'' was published in 1850, followed by a suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Marble Faun
''The Marble Faun: Or, The Romance of Monte Beni'', also known by the British title ''Transformation'', was the last of the four major romances by Nathaniel Hawthorne, and was published in 1860. ''The Marble Faun'', written on the eve of the American Civil War, is set in a fantastical Italy. The romance mixes elements of a fable, pastoral, gothic novel, and travel guide. Characters This romance focuses on four main characters: Miriam, Hilda, Kenyon, and Donatello. Miriam is a beautiful painter with an unknown past. Throughout the novel, she is compared to many other women including Eve, Beatrice Cenci, Judith, and Cleopatra. Miriam is pursued by a mysterious, threatening man who is her “evil genius” through life. Hilda is an innocent copyist. She is compared to the Virgin Mary and the white dove. Her simple, unbendable moral principles can make her severe in spite of her tender heart. Miriam and Hilda are often contrasted. Kenyon is a sculptor who represents rationalist hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cider")
