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Chiles En Nogada
''Chiles en nogada'' is a Mexican dish of poblano chiles stuffed with ''picadillo'' (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called ''nogada'', pomegranate seeds and parsley, and it is typically served at room temperature. It is widely considered a national dish of Mexico. The ''picadillo'' usually contains ''panochera'' apple (''manzana panochera''), sweet-milk pear (''pera de leche'') and ''criollo'' peach (''durazno criollo''). The cream sauce usually has milk, double cream, fresh cheese, sherry and walnut. The walnuts, which give the ''nogada'' sauce its name (''nogal'' being Spanish for "walnut tree") are traditionally of the cultivar ''nogal de Castilla'' (Castilian walnut). In some cases, pecans may substitute for or supplement the walnuts. The traditional season for making and eating this dish in Central Mexico is August and the first half of September, when pomegranates appear in the markets of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Real Academia Española
The Royal Spanish Academy ( es, Real Academia Española, generally abbreviated as RAE) is Spain's official royal institution with a mission to ensure the stability of the Spanish language. It is based in Madrid, Spain, and is affiliated with national language academies in 22 other Hispanophone nations through the Association of Academies of the Spanish Language. The RAE's emblem is a fiery crucible, and its motto is ("It purifies, it fixes, and it dignifies"). The RAE dedicates itself to language planning by applying linguistic prescription aimed at promoting linguistic unity within and between various territories, to ensure a common standard. The proposed language guidelines are shown in a number of works. History The Royal Spanish Academy was founded in 1713, modeled after the Accademia della Crusca (1582), of Italy, and the Académie Française (1635), of France, with the purpose "to fix the voices and vocabularies of the Spanish language with propriety, elegance, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Dishes
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Peppers
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Hong Kong The Hong Kong version of stuffed peppers is part of a street food called Three Fried Stuffed Treasures (煎釀三寶), with stuffed peppers, stuffed aubergines, and stuffed sausage. Though with different vegetables and meat, the stuffing is all the same: dace fish paste. After assembling the fish paste, it is deep-fried. It is usually served with Worcestershire sauce, or can be served without sauce. Spain Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country. Usually piquillo peppers are used. The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Relleno
The chile relleno (, literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary. Regional variation Mexico Some regional versions in Mexico use rehydrated dry chiles such as anchos or pasillas. United States In the United States, chiles rellenos are usually filled with asadero or Monterey Jack cheese, but can also be found with cheddar or other cheeses, as well as ground or minced mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treaty Of Córdoba
The Treaty of Córdoba established Mexican independence from Spain at the conclusion of the Mexican War of Independence. It was signed on August 24, 1821 in Córdoba, Veracruz, Mexico. The signatories were the head of the Army of the Three Guarantees, Agustín de Iturbide, and, acting on behalf of the Spanish government, ''Jefe Político Superior'' Juan O'Donojú. The treaty has 17 articles, which developed the proposals of the Plan of Iguala. The Treaty is the first document in which Spanish (without authorization) and Mexican officials accept the liberty of what will become the First Mexican Empire, but it is not today recognized as the foundational moment, since these ideas are often attributed to the Grito de Dolores (September 16, 1810). The treaty was rejected by the Spanish government, publishing this determination in Madrid on February 13 and 14, 1822. Objectives In the treaty, New Spain is recognized as an independent empire, which is defined as "monarchical, constitu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agustín De Iturbide
Agustín de Iturbide (; 27 September 178319 July 1824), full name Agustín Cosme Damián de Iturbide y Arámburu and also known as Agustín of Mexico, was a Mexican army general and politician. During the Mexican War of Independence, he built a successful political and military coalition that took control in Mexico City on 27 September 1821, decisively gaining independence for Mexico. After securing the secession of Mexico from Spain, Iturbide was proclaimed president of the Regency in 1821; a year later, he was proclaimed Emperor of Mexico, reigning briefly from 19 May 1822 to 19 March 1823. In May 1823 he went into exile in Europe. When he returned to Mexico in July 1824, he was arrested and executed. He designed the Mexican flag. Life before the war of independence Agustín Cosme Damián de Iturbide y Arámburu was born in what was called Valladolid, now Morelia, the state capital of Michoacán, on 27 September 1783. He was baptized with the names of Saints Cosmas an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flag Of Mexico
The national flag of Mexico ( es, Bandera de México) is a vertical tricolor of green, white, and red with the national coat of arms charged in the center of the white stripe. While the meaning of the colors has changed over time, these three colors were adopted by Mexico following independence from Spain during the country's War of Independence, and subsequent First Mexican Empire. Red, white, and green are the colors of the national army in Mexico. The central emblem is the Mexican coat of arms, based on the Aztec symbol for Tenochtitlan (now Mexico City), the center of the Aztec Empire. It recalls the legend of an eagle sitting on a cactus while devouring a serpent that signaled to the Aztecs where to found their city, Tenochtitlan. History Before the adoption of the first national flag, various flags were used during the War of Independence from Spain. Though it was never adopted as an official flag, many historians consider the first Mexican flag to be the Standard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cry Of Dolores
The Cry of Dolores ( es, Grito de Dolores, links=no, region=MX) occurred in Dolores, Mexico, on 16 September 1810, when Roman Catholic priest Miguel Hidalgo y Costilla rang his church bell and gave the call to arms that triggered the Mexican War of Independence. The Cry of Dolores is most commonly known by the locals as "El Grito de Independencia" (The Independence Cry). Every year on the eve of Independence Day, the President of Mexico re-enacts the cry from the balcony of the National Palace in Mexico City, while ringing the same bell Hidalgo used in 1810. During the patriotic speech, the president calls out the names of the fallen heroes who died during the War of Independence and he ends the speech by shouting Viva Mexico! three times followed by the Mexican National Anthem. Historical event In the 1810s, what would become Mexico was still New Spain, part of the Spanish crown. The independence movement began to take shape when José Bernardo Gutiérrez de Lara went to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan
The pecan (''Carya illinoinensis'') is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, Texas, and Mexico, which produces nearly half of the world total. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, and Texas and is also the state tree of Texas. Name "Pecan" is from an Algonquin word, variously referring to pecans, walnuts, and hickory nuts. There are many pronunciations, some regional and others not.See "Pecan" at Wiktionary. The most common American pronunciation is . There is little agreement in the United States regarding the "correct" pronunciation, even regionally. Growth The pecan tree is a large deciduous tree, growing to in height, rarely to .Flora of North America''Carya illinoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diccionario De La Lengua Española
The ''Diccionario de la lengua española'' (DLE; ; en, Dictionary of the Spanish language), previously known as ''Diccionario de la Real Academia Española'' (DRAE; en, Dictionary of the Royal Spanish Academy), is produced, edited, and published by the Royal Spanish Academy (RAE) with participation of the Association of Academies of the Spanish Language. It was first published in 1780, and subsequent editions have been published about once a decade. The twenty-third edition was published in 2014; it is available online, incorporating modifications to be included in the twenty-fourth print edition. The Dictionary was created to maintain the linguistic purity of the Spanish language; unlike many English-language dictionaries, the DLE is intended to be authoritative and prescriptive, rather than descriptive. Origin and development Purpose When the RAE was founded in 1713, one of its primary objectives was to compile an authoritative Castilian Spanish dictionary. Its first statu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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