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Chalav Yisrael
''Chalav Yisrael'', also pronounced ''cholov Yisroel'', refers to kosher milk whose milking was observed by an observant Jew. The ''halakha'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted to ensure that no non-Jew would mix milk of a non-kosher animal with the kosher milk. Today, many kosher-keeping Jews rely on the ruling of Rav Moshe Feinstein, who argues that since countries such as the United States have strict laws against mixing milks, it can be assumed that the milk is kosher. Background According to Jewish law (''halakha''), milk is only considered kosher if it derives from a kosher species of animal—in regards to milk, this primarily covers cows, goats, and sheep. Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. Institution of ''chalav Yisrael'' requirement By the time of the rabbis of the Mishnah (''Tannaim''), (Mishnah 6) Chazal (the Jewish sages) instituted an injunction against any milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chabad
Chabad, also known as Lubavitch, Habad and Chabad-Lubavitch (), is an Orthodox Jewish Hasidic dynasty. Chabad is one of the world's best-known Hasidic movements, particularly for its outreach activities. It is one of the largest Hasidic groups and Jewish religious organizations in the world. Unlike most Haredi groups, which are self-segregating, Chabad operates mainly in the wider world and caters to secularized Jews. Founded in 1775 by Rabbi Schneur Zalman of Liadi, the name "Chabad" () is an acronym formed from three Hebrew words— (the first three sephirot of the kabbalistic Tree of Life) (): "Wisdom, Understanding, and Knowledge"—which represent the intellectual and kabbalistic underpinnings of the movement. The name Lubavitch derives from the town in which the now-dominant line of leaders resided from 1813 to 1915. Other, non-Lubavitch scions of Chabad either disappeared or merged into the Lubavitch line. In the 1930s, the sixth Rebbe of Chabad, Rabbi Yosef Yitzcha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amoraim
''Amoraim'' (Aramaic language, Aramaic: plural or , singular ''Amora'' or ''Amoray''; "those who say" or "those who speak over the people", or "spokesmen") refers to Jewish scholars of the period from about 200 to 500 Common Era, CE, who "said" or "told over" the teachings of the Oral Torah. They were primarily located in Babylonia and the Land of Israel. Their legal discussions and debates were eventually Codification (law), codified in the Gemara. The ''Amoraim'' followed the ''Tannaim'' in the sequence of ancient Jewish scholars. The ''Tannaim'' were direct transmitters of uncodified oral tradition; the ''Amoraim'' expounded upon and clarified the oral law after its initial codification. The Amoraic era The first Babylonian ''Amoraim'' were Abba Arika, respectfully referred to as ''Rav'', and his contemporary and frequent debate partner, Samuel of Nehardea, Shmuel. Among the earliest ''Amoraim'' in Israel were Johanan bar Nappaha and Shimon ben Lakish. Traditionally, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Star-K
Star-K Kosher Certification, also known as the Vaad Hakashrut of Baltimore ( he, ועד הכשרות דבאלטימאר), is a kosher certification agency based in Baltimore, Maryland, under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. It is one of the largest Jewish dietary certification agencies in North America. It is trusted by many Orthodox Jews worldwide for dedication to preserving Kashrut. The organization supervises tens of thousands of commercial food products and food establishments (such as restaurants and caterers) around the world. Other certifications The organization also provides other kosher certification labels: Star-D Star-D supervision is provided for certain non-Cholov Yisroel dairy products and establishments. Traditional Star-K certification may be applied only if the product is chalav yisrael (that is, milk that has been milked under the supervision of a religiously observant Jew). Star-D products need not be c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashkenazi Hebrew
Ashkenazi Hebrew ( he, הגייה אשכנזית, Hagiyya Ashkenazit, yi, אַשכּנזישע הבֿרה, Ashkenazishe Havara) is the pronunciation system for Biblical and Mishnaic Hebrew favored for Jewish liturgical use and Torah study by Ashkenazi Jewish practice. Features As it is used parallel with modern Hebrew, its phonological differences are clearly recognized: * '' '' and '' '' are completely silent at all times in most forms of Ashkenazi Hebrew, where they are frequently both pronounced as a glottal stop in modern Hebrew. (Compare ''Yisroeil'' (Lithuanian) or ''Yisruayl'' (Polish-Galician) vs. ''Yisra'el'' (Israeli).) An earlier pronunciation of ''‘ayin'' as a velar nasal () is attested most prominently in Dutch Hebrew (and historically also the Hebrew of Frankfurt am Main). Vestiges of this earlier pronunciation are still found throughout the Yiddish-speaking world in names like ''Yankev'' (יעקבֿ) and words like ''manse'' (מעשׂה, more commonly pronounce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torah
The Torah (; hbo, ''Tōrā'', "Instruction", "Teaching" or "Law") is the compilation of the first five books of the Hebrew Bible, namely the books of Genesis, Exodus, Leviticus, Numbers and Deuteronomy. In that sense, Torah means the same as Pentateuch or the Five Books of Moses. It is also known in the Jewish tradition as the Written Torah (, ). If meant for liturgic purposes, it takes the form of a Torah scroll ('' Sefer Torah''). If in bound book form, it is called ''Chumash'', and is usually printed with the rabbinic commentaries (). At times, however, the word ''Torah'' can also be used as a synonym for the whole of the Hebrew Bible or Tanakh, in which sense it includes not only the first five, but all 24 books of the Hebrew Bible. Finally, Torah can even mean the totality of Jewish teaching, culture, and practice, whether derived from biblical texts or later rabbinic writings. The latter is often known as the Oral Torah. Representing the core of the Jewish spiri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Union Kosher
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York, New York. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the “Big Five” major certification agencies, which include OK, Kof-K, Star-K, and CRC. Background OU Kosher was founded in 1923 by East Prussian chemist Abraham Goldstein as the first independent kosher certification agency. Goldstein established the kosher certification program under the Union of Orthodox Jewish Congregations. The certification’s symbol – the letter “U” inside of the letter “O” – was first placed on Heinz’s vegetarian baked beans, confirming that their food was certified kosher. In 1950, Rabbi Alexander S. Rosenberg joined the OU Kosher Division as rabbinic administrator. In his 22 years with the division, Rosenberg helped increase the number of employed mashgichim, or kosher supervisors, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chazal
Chazal or Ḥazal ( he, חז״ל), an acronym for the Hebrew "Ḥakhameinu Zikhronam Liv'rakha" (, "Our Sages, may their memory be blessed"), refers to all Jewish sages of the Mishna, Tosefta and Talmud eras, spanning from the times of the final 300 years of the Second Temple of Jerusalem until the 7th century CE, or 250 BCE – 625 CE. Rabbinical eras; eras of the Halakha Chazal are generally divided according to their era and the main writing done in that era: * ''Soferim'' ("scribes"): Sages from before the era of Ezra the scribe until the ''Zugot'' era, including the men of the Great Assembly. This era stretches from the '' Matan Torah'' ("giving of the Law"; Moses receiving the Torah on Biblical Mount Sinai), to the ''Halakha'' ("traditions") era, including the times of Simeon the Just. * ''Zugot'' ("pairs"): Five pairs (''zugot'') of sages from consecutive generations, who lived during a period of around 100 years towards the end of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sefaria
Sefaria is an online open source, free content, digital library of Jewish texts. It was founded in 2011 by former Google project manager Brett Lockspeiser and journalist-author Joshua Foer. Calling itself "a living library of Jewish texts", Sefaria relies on volunteers to add texts and translations. The site provides cross-references and interconnections between different texts. Hebrew, Aramaic, and Judeo-Arabic texts are provided under a free license in the original and in translation. The website also provides a tool for creating source sheets. Sefaria is a non-profit organization. The technology is maintained by a team of 18 engineers. According to its chief data officer Lev Israel in 2019, the service received 250,000 unique visitors monthly. Etymology The name ''Sefaria'' derives from the words ''sefer'', or "book", and ''sifria'' ("library") in Hebrew. History Sefaria was originally founded in 2011 by journalist Joshua Foer and Brett Lockspeiser, a former product man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannaim
''Tannaim'' ( Amoraic Hebrew: תנאים , singular , ''Tanna'' "repeaters", "teachers") were the rabbinic sages whose views are recorded in the Mishnah, from approximately 10–220 CE. The period of the ''Tannaim'', also referred to as the Mishnaic period, lasted about 210 years. It came after the period of the ''Zugot'' ("pairs"), and was immediately followed by the period of the '' Amoraim'' ("interpreters"). The root ''tanna'' () is the Talmudic Aramaic equivalent for the Hebrew root ''shanah'' (), which also is the root-word of ''Mishnah''. The verb ''shanah'' () literally means "to repeat hat one was taught and is used to mean "to learn". The Mishnaic period is commonly divided up into five periods according to generations. There are approximately 120 known ''Tannaim''. The ''Tannaim'' lived in several areas of the Land of Israel. The spiritual center of Judaism at that time was Jerusalem, but after the destruction of the city and the Second Temple, Yohanan ben Zakkai an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbi
A rabbi () is a spiritual leader or religious teacher in Judaism. One becomes a rabbi by being ordained by another rabbi – known as '' semikha'' – following a course of study of Jewish history and texts such as the Talmud. The basic form of the rabbi developed in the Pharisaic (167 BCE–73 CE) and Talmudic (70–640 CE) eras, when learned teachers assembled to codify Judaism's written and oral laws. The title "rabbi" was first used in the first century CE. In more recent centuries, the duties of a rabbi became increasingly influenced by the duties of the Protestant Christian minister, hence the title " pulpit rabbis", and in 19th-century Germany and the United States rabbinic activities including sermons, pastoral counseling, and representing the community to the outside, all increased in importance. Within the various Jewish denominations, there are different requirements for rabbinic ordination, and differences in opinion regarding who is recognized as a rabbi. For ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
