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Casatiello
Casatiello ( nap, casatiéllo, it, casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper. Etymology The bread's name derives probably from the Neapolitan word ''caso'' ( it, cacio, "cheese", hence ''casatiello''), an ingredient that is part of its dough. History The existence of casatiello, like that of '' pastiera'', another Neapolitan Easter product, has been attested at least since the seventeenth century: the proof comes from the folk tale ''La gatta Cenerentola'' ("Cinderella the Cat") published in 1634–1636 in the short story collection '' Pentamerone, ovvero Lo Cunto de li cunti'' by Giambattista Basile, a Neapolitan writer (writing in the Neapolitan language) who lived between the 16th and 17th centuries. The bread is mentioned in the passage where he describes the king's celebrations to find the girl who had lost her slipper: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casatiello
Casatiello ( nap, casatiéllo, it, casatello) is a leavened savory bread originating from Naples prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper. Etymology The bread's name derives probably from the Neapolitan word ''caso'' ( it, cacio, "cheese", hence ''casatiello''), an ingredient that is part of its dough. History The existence of casatiello, like that of '' pastiera'', another Neapolitan Easter product, has been attested at least since the seventeenth century: the proof comes from the folk tale ''La gatta Cenerentola'' ("Cinderella the Cat") published in 1634–1636 in the short story collection '' Pentamerone, ovvero Lo Cunto de li cunti'' by Giambattista Basile, a Neapolitan writer (writing in the Neapolitan language) who lived between the 16th and 17th centuries. The bread is mentioned in the passage where he describes the king's celebrations to find the girl who had lost her slipper: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rome
, established_title = Founded , established_date = 753 BC , founder = King Romulus (legendary) , image_map = Map of comune of Rome (metropolitan city of Capital Rome, region Lazio, Italy).svg , map_caption = The territory of the ''comune'' (''Roma Capitale'', in red) inside the Metropolitan City of Rome (''Città Metropolitana di Roma'', in yellow). The white spot in the centre is Vatican City. , pushpin_map = Italy#Europe , pushpin_map_caption = Location within Italy##Location within Europe , pushpin_relief = yes , coordinates = , coor_pinpoint = , subdivision_type = Country , subdivision_name = Italy , subdivision_type2 = Region , subdivision_name2 = Lazio , subdivision_type3 = Metropolitan city , subdivision_name3 = Rome Capital , government_footnotes= , government_type = Strong Mayor–Council , leader_title2 = Legislature , leader_name2 = Capitoline Assemb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pentamerone
The ''Pentamerone'', subtitled ''Lo cunto de li cunti'' ("The Tale of Tales"), is a seventeenth-century Neapolitan fairy tale collection by Italian poet and courtier Giambattista Basile. Background The stories in the ''Pentamerone'' were collected by Basile and published posthumously in two volumes by his sister Adriana in Naples, Italy, in 1634 and 1636 under the pseudonym Gian Alesio Abbatutis. These stories were later adapted by Charles Perrault and the Brothers Grimm, the latter making extensive, acknowledged use of Basile's collection. Examples of this are versions of Cinderella, Rapunzel, Puss in Boots, Sleeping Beauty, and Hansel and Gretel. While other collections of stories have included stories that would be termed fairy tales, his work is the first collection in which all the stories fit in that single category. He did not transcribe them from the oral tradition as a modern collector would, instead writing them in Neapolitan, and in many respects was the first writer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christ
Jesus, likely from he, יֵשׁוּעַ, translit=Yēšūaʿ, label=Hebrew/Aramaic ( AD 30 or 33), also referred to as Jesus Christ or Jesus of Nazareth (among other Names and titles of Jesus in the New Testament, names and titles), was a first-century Jews, Jewish preacher and religious leader; he is the central figure of Christianity, the Major religious groups, world's largest religion. Most Christians believe he is the Incarnation (Christianity), incarnation of God the Son and the awaited Messiah#Christianity, Messiah (the Christ (title), Christ) prophesied in the Hebrew Bible. Virtually all modern scholars of antiquity agree that Historicity of Jesus, Jesus existed historically. Quest for the historical Jesus, Research into the historical Jesus has yielded some uncertainty on the historical reliability of the Gospels and on how closely the Jesus portrayed in the New Testament reflects the historical Jesus, as the only detailed records of Jesus' life are contained in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resurrection Of Jesus
The resurrection of Jesus ( grc-x-biblical, ἀνάστασις τοῦ Ἰησοῦ) is the Christian belief that God raised Jesus on the third day after his crucifixion, starting – or restoring – his exalted life as Christ and Lord. According to the New Testament writing, Jesus was firstborn from the dead, ushering in the Kingdom of God. He appeared to his disciples, calling the apostles to the Great Commission of forgiving sin and baptizing repenters, and ascended to Heaven. For the Christian tradition, the bodily resurrection was the restoration to life of a transformed body powered by spirit, as described by Paul and the Gospel authors, that led to the establishment of Christianity. In Christian theology, the resurrection of Jesus is "the central mystery of the Christian faith". It provides the foundation for that faith, as commemorated by Easter, along with Jesus' life, death and sayings. For Christians, his resurrection is the guarantee that all the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Monday
Easter Monday refers to the day after Easter Sunday in either the Eastern or Western Christian traditions. It is a public holiday in some countries. It is the second day of Eastertide. In Western Christianity, it marks the second day of the Octave of Easter, and in Eastern Christianity it marks the second day of Bright Week. Religious observances Eastern Christianity In the Eastern Orthodox Church and Byzantine Rite Catholic Churches, this day is called "Bright Monday" or "Renewal Monday". The services, as in the rest of Bright Week, are quite different from during the rest of the year and are similar to the services on Pascha (Easter Sunday) and include an outdoor procession after the Divine Liturgy; while this is prescribed for all days of that week, often they are only celebrated on Monday and maybe a couple of other days in parish churches, especially in non-Orthodox countries. Also, when the calendar date of the feast day of a major saint, ''e.g.'', St. George or the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Friday
Good Friday is a Christian holiday commemorating the crucifixion of Jesus and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum. It is also known as Holy Friday, Great Friday, Great and Holy Friday (also Holy and Great Friday), and Black Friday. Members of many Christian denominations, including the Catholic, Eastern Orthodox, Lutheran, Anglican, Methodist, Oriental Orthodox, United Protestant and some Reformed traditions (including certain Continental Reformed, Presbyterian and Congregationalist churches), observe Good Friday with fasting and church services. In many Catholic, Lutheran, Anglican and Methodist churches, the Service of the Great Three Hours' Agony is held from noon until 3 pm, the time duration that the Bible records as darkness covering the land to Jesus' sacrificial death on the cross. Communicants of the Moravian Church have a Good Friday tradition of cleaning gravestones in Moravian cemeteries. The date of Good Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wood-fired Oven
upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat. Ovens are often used for cooking, where they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while glass furnaces are ovens used to produce glass. There are many methods by which different types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cicoli
Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Naples they are called ''cicoli''.Adam Ledgeway, ''Grammatica diacronica del napoletano'' (Walter de Gruyter, 2009; ), p. 512. In Lazio and Umbria they are called ''sfrizzoli''. In Calabria they are called ''risimugli''. ''Ciccioli'' are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ''ciccioli frolli''. They result also as leftovers from the preparation of Strutto. See also * Čvarci * Fatback * List of pork dishes This is a list of notable pork dishes. Pork is the culinary name for meat from the domesti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmigiano-Reggiano
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months. It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' is the Italian adjective for Parma and ''Reggiano'' that for Reggio Emilia). In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the River Reno and in Modena (all of the above being located in the Emilia-Romagna region), as well as in the part of Mantua (Lombardy) which is on the south bank of the River Po. Both "Parmigiano Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO ''Parmigiano Reggiano''. It has been called the " King of Cheeses". Parmigiano Reggiano Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. Most pecorino is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscan provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDO cheeses are the pecorino sardo from Sardinia (''casu berbeghinu'' in Sardinian language); pecorino toscano, whose production was already attested by Pliny the Elder in his '' Natural History''; pecorino siciliano (or ''picurinu sicilianu'' in Sicilian) from Sicily; pecorino di Filiano from Basi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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