|
Bò Nướng Lá Lốt
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ... in lolot leaves, which are called " betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues, and is the 5th out of 7 courses in the multi-course meal Bò 7 món.Pauline Nguyen, Luke Nguyen, Mark Jensen - ''Secrets of the Red Lantern: Stories and Vietnamese Recipes'' 2008 -Page 126 "Our barbecues offered beef wrapped in betel leaf," There is a northern version called ''chả lá lốt'' using pork instead of beef and often pan-fried instead of grilled. In Southern Vietnam, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester
Manchester () is a city in Greater Manchester, England. It had a population of 552,000 in 2021. It is bordered by the Cheshire Plain to the south, the Pennines to the north and east, and the neighbouring city of Salford to the west. The two cities and the surrounding towns form one of the United Kingdom's most populous conurbations, the Greater Manchester Built-up Area, which has a population of 2.87 million. The history of Manchester began with the civilian settlement associated with the Roman fort ('' castra'') of ''Mamucium'' or ''Mancunium'', established in about AD 79 on a sandstone bluff near the confluence of the rivers Medlock and Irwell. Historically part of Lancashire, areas of Cheshire south of the River Mersey were incorporated into Manchester in the 20th century, including Wythenshawe in 1931. Throughout the Middle Ages Manchester remained a manorial township, but began to expand "at an astonishing rate" around the turn of the 19th century. Manchest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Europe, off the north-western coast of the continental mainland. It comprises England, Scotland, Wales and Northern Ireland. The United Kingdom includes the island of Great Britain, the north-eastern part of the island of Ireland, and many smaller islands within the British Isles. Northern Ireland shares a land border with the Republic of Ireland; otherwise, the United Kingdom is surrounded by the Atlantic Ocean, the North Sea, the English Channel, the Celtic Sea and the Irish Sea. The total area of the United Kingdom is , with an estimated 2020 population of more than 67 million people. The United Kingdom has evolved from a series of annexations, unions and separations of constituent countries over several hundred years. The Treaty of Union between the Kingdom of England (which included Wales, annexed in 1542) and the Kingdom of Scotland in 170 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making it the world's sixteenth-most populous country. Vietnam borders China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City (commonly known as Saigon). Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. The Han dynasty annexed Northern and Central Vietnam under Chinese rule from 111 BC, until the first dynasty emerged in 939. Successive monarchical dynasties absorbed Chinese influences through Confucianism and Buddhism, and expanded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. Contents In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.These rules only apply to meat being sold across state lines. In the U.S., much ground beef is produced at local grocery stores and is not sold across state lines. In these cases, the laws of the local state apply; state laws may have different requirements. In the U.S., a maximum of 30% fat by weight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lá Lốt
''Piper sarmentosum'' is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp''). In Khmer, it is called ''japl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lolot
''Piper sarmentosum'' is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp''). In Khmer, it is called ''j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betel
The betel (''Piper betle'') is a vine of the family Piperaceae, which includes pepper and kava. The betel plant is native to Southeast Asia. It is an evergreen, dioecious perennial, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which is most commonly used as flavoring in chewing areca nut (betel nut chewing). Etymology The term betel was derived from the Malayalam word ''vettila'' via Portuguese. Distribution ''Piper betle'' is originally native to South Asia and in Southeast Asia, from Island Southeast Asia (Philippines, Timor-Leste and the Lesser Sunda Islands, and Peninsular Malaysia) to Indochina (Vietnam, Cambodia, Laos, Thailand, and Myanmar). Its cultivation has spread along with the Austronesian migrations and trade to other parts of Island Southeast Asia, Papua New Guinea and Melanesia, Micronesia, South Asia, the Maldives, Mauritius, Réunion Island, and Madagascar. It has also been introduced during the Colonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bò 7 Món
Bò bảy món, on menus often "Bò 7 món" (literally "seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine. Overview Typically the seven dishes, from first to the last course, are: #Bò bít tết: Beefsteak, thinly sliced, served with lettuce and tomato #Bò nướng sa tê: raw beef slices marinated in lemongrass to be cooked on grill #Bò nhúng dấm: Raw slices of beef to be cooked in a vinegared fondue #Bò nướng mỡ chài: Sausages made from grilled ground beef wrapped in caul fat casing #Bò lá lốt: Grilled ground beef wrapped in a Lolot leaf (very similar to a grape leaf in taste) #Bò chả đùm: Steamed ground beef patties served with shrimp chips #Cháo Bò: Beef congee The cooked beef portions are then wrapped (by the individual eating it) with rice paper, a variety of herbs (''rau thơm), lettuce, cucumbers, and carrots an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lolot
''Piper sarmentosum'' is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller. ''Piper lolot'' (lolot) is now known to be the same species. Under this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the '' thịt bò nướng lá lốt'' in Vietnam. Names There is no "official" English name for it, but it is sometimes called wild betel. It is known as ''chaphlu'' (, ) or ''cha phlu'' (, ) in Thai; ''phak i leut'' or ''pak eelerd'' (ຜັກອີ່ເລີດ) in Lao; and ''pokok kadok'' in Malay. In Vietnam, the local name of '' Piper lolot'' – ''lá lốt'' – is applied to ''P. sarmentosum'' also. It is also known as lolot pepper. In Vietnamese it is called ''lá lốt'' (or sometimes in the South ''lá lốp''). In Khmer, it is called ''j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> United Kingdom")
