Buffalo Meat
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt. Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name ''carabao''. Meat taken from a buffalo younger than 20 months is known as padwa in India, pado in Nepal and bansgosh in Pakistan. Buffalo calves are often referred to as buffalo broilers and brought up exclusively on milk for the purpose of being slaughtered young for meat.Ross C (1975). Alternative Livestock: with particular response to the water buffalo (Bubalus bubalis).In: ''Meat''. 1st publication pp. 507 524.Bhat PN, Lakshmanan V (1998). The Buffalo meat Industry in India. An over view. In: Buffalo prod. health. 1st publication. ...
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Water Buffalo, Little Hungerford, West Berkshire - Geograph
Water (chemical formula ) is an inorganic In chemistry, an inorganic compound is typically a chemical compound that lacks carbon–hydrogen bonds, that is, a compound that is not an organic compound. The study of inorganic compounds is a subfield of chemistry known as ''inorganic chemist ..., transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food energy, food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms ...
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