|
Bublik
Bublik (also ''booblik'' or ''bublyk''; rus, бублик, búblik, plural: ''bubliki''; uk, бублик, lit=, translit=búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking.Savella Stechishin (1989). ''Traditional Ukrainian Cookery''. Trident Press, Canada. Common names and types A class of such ring-shaped rolls is common for Eastern European cuisines. Ukrainian bublik is similar to an Ashkenazi Jewish bagel, but is somewhat bigger and has a larger hole. Bubliks usually have a drier, denser and "chewier" texture than bagels. Russian baranka (russian: баранка; pl. baranki) is a dough ring somewhat smaller than a bublik, but also thinner and drier. Sushka (russian: сушка; pl. sushki) is an even smaller and drier type, generally about 5 cm in size, and has the consistency of a hard cracker. In Russian and Ukrainian, ''bublik'' is often used as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagel
A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as . Bagels have been widely associated with Ashkenazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushki
Sushki (sg. sushka; rus, су́шки, p=ˈsuʂkʲɪ, plural; rus, су́шка, p=ˈsuʂkʌ, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. () The word ''sushka'' has a common root with the Russian verb ''sushit'' (сушить) "to dry". Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven. The rings are generally about 3 to 5 cm in size. Sushki are sometimes topped with poppy seed Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...s. Traditionally, sushki were strung on a string for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushka
Sushki (sg. sushka; rus, су́шки, p=ˈsuʂkʲɪ, plural; rus, су́шка, p=ˈsuʂkʌ, singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. () The word ''sushka'' has a common root with the Russian verb ''sushit'' (сушить) "to dry". Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven. The rings are generally about 3 to 5 cm in size. Sushki are sometimes topped with poppy seeds. Traditionally, sushki were strung on a string for selling on the street or at regional markets. Nowadays, industrially produced pre-packaged sushki are sold in food shops all over the countries of the former Soviet Union. In other countries, packaged sushki can be found in markets that sell Russian foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwarzanek Krakowski
An ' (, plural: ' ; also spelled ') is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked. It has a white, sweetish, moist and chewy crumb underneath a crunchy golden-brown crust. Traditionally sold from street carts, it is a popular snack in the Polish city of Kraków, where it has the status of a regional food with protected geographical indication. It is closely related to, but distinct from, bagels, bubliks and pretzels. Etymology The term ' is Polish. The Polish noun ', or ', derives from the verb ', "to parboil", which refers to the distinctive technique of boiling the dough before baking. The adjective ' denotes anything coming from or related to the city of Kraków. Description An ' is a ring-shaped baked product. It takes the form of an oval or, seldom, a circle with a hole in the middle. Its surface is formed by strands of dough, round or oval in cross-section, twisted into a spiral. The colour ranges from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center".p.38 Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit. Baking has traditionally been performed at home for day-to-day meals and in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Language
Czech (; Czech ), historically also Bohemian (; ''lingua Bohemica'' in Latin), is a West Slavic language of the Czech–Slovak group, written in Latin script. Spoken by over 10 million people, it serves as the official language of the Czech Republic. Czech is closely related to Slovak, to the point of high mutual intelligibility, as well as to Polish to a lesser degree. Czech is a fusional language with a rich system of morphology and relatively flexible word order. Its vocabulary has been extensively influenced by Latin and German. The Czech–Slovak group developed within West Slavic in the high medieval period, and the standardization of Czech and Slovak within the Czech–Slovak dialect continuum emerged in the early modern period. In the later 18th to mid-19th century, the modern written standard became codified in the context of the Czech National Revival. The main non-standard variety, known as Common Czech, is based on the vernacular of Prague, but is now spoken as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Language
Polish (Polish: ''język polski'', , ''polszczyzna'' or simply ''polski'', ) is a West Slavic language of the Lechitic group written in the Latin script. It is spoken primarily in Poland and serves as the native language of the Poles. In addition to being the official language of Poland, it is also used by the Polish diaspora. There are over 50 million Polish speakers around the world. It ranks as the sixth most-spoken among languages of the European Union. Polish is subdivided into regional dialects and maintains strict T–V distinction pronouns, honorifics, and various forms of formalities when addressing individuals. The traditional 32-letter Polish alphabet has nine additions (''ą'', ''ć'', ''ę'', ''ł'', ''ń'', ''ó'', ''ś'', ''ź'', ''ż'') to the letters of the basic 26-letter Latin alphabet, while removing three (x, q, v). Those three letters are at times included in an extended 35-letter alphabet, although they are not used in native words. The traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proto-Slavic
Proto-Slavic (abbreviated PSl., PS.; also called Common Slavic or Common Slavonic) is the Attested language, unattested, linguistic reconstruction, reconstructed proto-language of all Slavic languages. It represents Slavic speech approximately from the 2nd millennium B.C. through the 6th century A.D. As with most other proto-languages, no attested writings have been found; scholars have reconstructed the language by applying the comparative method to all the attested Slavic languages and by taking into account other Indo-European languages. Rapid development of Slavic speech occurred during the Proto-Slavic period, coinciding with the massive expansion of the Slavic-speaking area. Dialectal differentiation occurred early on during this period, but overall linguistic unity and mutual intelligibility continued for several centuries, into the 10th century or later. During this period, many sound changes diffused across the entire area, often uniformly. This makes it inconvenient to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old East Slavic
Old East Slavic (traditionally also Old Russian; be, старажытнаруская мова; russian: древнерусский язык; uk, давньоруська мова) was a language used during the 9th–15th centuries by East Slavs in Kievan Rus' and its successor states, from which the Belarusian, Russian, Rusyn, and Ukrainian languages later evolved. Terminology The name of the language is known as ''Old East Slavic'', in reference to the modern family of East Slavic languages. Its original speakers were the Slavic tribes inhabiting territories of today's Belarus, the western edge of Russia, and western and central Ukraine. However, the term ''Old East Slavic'' is not universally applied. The language is traditionally also known as ''Old Russian'', (; russian: древнерусский язык, translit=drevnerusskij jazyk), however the term has been described as a misnomer, because the initial stages of the language which it denotes predate the dialecta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( pl, kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Polish-styled cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characteristic in its use of various kinds of , |
Lithuanian Language
Lithuanian ( ) is an Eastern Baltic language belonging to the Baltic branch of the Indo-European language family. It is the official language of Lithuania and one of the official languages of the European Union. There are about 2.8 million native Lithuanian speakers in Lithuania and about 200,000 speakers elsewhere. Lithuanian is closely related to the neighbouring Latvian language. It is written in a Latin script. It is said to be the most conservative of the existing Indo-European languages, retaining features of the Proto-Indo-European language that had disappeared through development from other descendant languages. History Among Indo-European languages, Lithuanian is conservative in some aspects of its grammar and phonology, retaining archaic features otherwise found only in ancient languages such as Sanskrit (particularly its early form, Vedic Sanskrit) or Ancient Greek. For this reason, it is an important source for the reconstruction of the Proto-Indo-Euro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
