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Black Pod Disease
Black pod disease is a protozoal disease of Cocoa trees. This pathogen if left untreated can destroy all yields; annually the pathogen can cause a yield loss of up to 1/3 and up to 10% of total trees can be lost completely. With the value of the cocoa industry throughout the world being so large there are much research and control efforts that go into these ''Phytophthora spp.'' pathogens. This pathogen can be located anywhere on the cocoa trees but is most noted for the black mummified look it will give to the fruit of the cocoa tree. Staying ahead of the pathogen is the best means of control, the pathogen can be greatly reduced if leaf litter is allowed to stay on the ground and if the pathogen gets out of hand chemical control can be used. This pathogen is mostly found in tropical areas where the cocoa trees are located and need rainfall in order to spread its spores. __TOC__ Disease cycle, symptoms and signs The symptom of black pod disease is the necrotic lesion on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytophthora Palmivora
''Phytophthora palmivora'' is an oomycete that causes bud-rot of palms, fruit-rot or kole-roga of coconut and areca nut. These are among the most serious diseases caused by fungi and moulds in South India. It occurs almost every year in Malnad, Mysore, North & South Kanara, Malabar and other areas. Similar diseases of palms are also known to occur in Sri Lanka, Mauritius, and Sumatra. The causative organism was first identified as ''Phytophthora palmivora'' by Edwin John Butler in 1917.Tucker, C.M. (1931) ''Taxonomy of the genus ''Phytophtora'' de Bary'' University of Missouri Agricultural Experiment Station Research Bulletin 153; Biology ''Phytophthora palmivora'' produces abundant sporangia on V-8 agar under continuous fluorescent light. However, light is not required for sporangia production on infected papaya fruit. Sporangia are usually produced in clusters sympodially. Sporangia are papillate and ovoid with the widest part close to the base. They are easily washed o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytophthora Megakarya
''Phytophthora megakarya'' is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. It can damage any part of the tree, causing total yield losses which can easily reach 20-25%. A mixture of chemical and cultural controls, as well as choosing resistant plant varieties, are often necessary to control this pathogen. Hosts and symptoms ''Phytophthora megakaryas only known host is ''Theobroma cacao'', or the cocoa tree, located in West and Central Africa. It is considered to be the most virulent species of ''Phytophthora'' which infects ''T. cacao'', causing the greatest percentage of yield loss. This pathogen causes black pod disease which produces an array of symptoms throughout the host’s life cycle. ''P. megakarya'' is a facultative parasite that can infect any part of the cacao tree at any tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Cacao
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees ( Hymenoptera) or butterflies/moths ( Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Tree
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production than us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zoospore
A zoospore is a motile asexual spore that uses a flagellum for locomotion. Also called a swarm spore, these spores are created by some protists, bacteria, and fungi to propagate themselves. Diversity Flagella types Zoospores may possess one or more distinct types of flagella - tinsel or "decorated", and whiplash, in various combinations. *Tinsellated (straminipilous) flagella have lateral filaments known as mastigonemes perpendicular to their main axis, which allow for more surface area, and disturbance of the medium, giving them the property of a rudder, that is, used for steering. *Whiplash flagella are straight, to power the zoospore through its medium. Also, the "default" zoospore only has the propelling, whiplash flagella. Both tinsel and whiplash flagella beat in a sinusoidal wave pattern, but when both are present, the tinsel beats in the opposite direction of the whiplash, to give two axes of control of motility. Morphological types In eukaryotes, the four main types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crematogaster Striatula
''Crematogaster'' is an ecologically diverse genus of ants found worldwide, which are characterised by a distinctive heart-shaped gaster (abdomen), which gives them one of their common names, the Saint Valentine ant. Members of this genus are also known as cocktail ants because of their habit of raising their abdomens when alarmed. Most species are arboreal (tree-dwelling). These ants are sometimes known as acrobat ants. Acrobat ants acquire food largely through predation on other insects, such as wasps.Schatz, Bertrand, and Martine Hossaert-Mckey. "Interactions of the Ant Crematogaster Scutellaris with the Fig/fig Wasp Mutualism." Ecological Entomology 28.3 (2003): 359-68. Print. They use venom to stun their prey and a complex trail-laying process to lead comrades to food sources. Like most ants, ''Crematogaster'' species reproduce by partaking in nuptial flights, where the queen acquires the sperm used to fertilize every egg throughout her life. Predatory behavior Acrobat ant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytophthora Cinnamomi
''Phytophthora cinnamomi'' is a soil-borne water mould that produces an infection which causes a condition in plants variously called "root rot", "dieback", or (in certain '' Castanea'' species), "ink disease". The plant pathogen is one of the world's most invasive species and is present in over 70 countries around the world. Host range and symptoms The host range for ''Phytophythora cinnamomi'' is very broad. It is distributed worldwide and causes disease on hundreds of hosts. The disease affects a range of economic groups, including food crops such as avocado and pineapple as well as trees and woody ornamentals such as Fraser firs, shortleaf pines, loblolly pines, azaleas, camellia, boxwood, causing root rot and dieback. It is a root pathogen that causes root rot and death of host plants. Some symptoms include: wilting, decreased fruit size, decrease in yield, collar rot, gum exudation, necrosis, leaf chlorosis, leaf curl, and stem cankers. Another symptom is that it can cause ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fosetyl Aluminium
Fosetyl-Al is an organophosphorus compound Organophosphorus compounds are organic compounds containing phosphorus. They are used primarily in pest control as an alternative to chlorinated hydrocarbons that persist in the environment. Some organophosphorus compounds are highly effective in ... that is used as a fungicide. With the formula 2H5OP(H)O2sub>3Al. It is derived from ethylphosphite.{{cite encyclopedia, authors=Franz Müller, Peter Ackermann, Paul Margot, title=Fungicides, Agricultural, 2. Individual Fungicides, encyclopedia=Ullmann's Encyclopedia of Industrial Chemistry, publisher=Wiley-VCH, place=Weinheim, year=2012, doi=10.1002/14356007.o12_o06, isbn=978-3527306732 References Fungicides Phosphites Aluminium compounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trichoderma
''Trichoderma'' is a genus of fungi in the family Hypocreaceae that is present in all soils, where they are the most prevalent culturable fungi. Many species in this genus can be characterized as opportunistic avirulent plant symbionts. This refers to the ability of several ''Trichoderma ''species to form mutualistic endophytic relationships with several plant species. The genomes of several ''Trichoderma'' species'' ''have been sequenced and are publicly available from the JGI. Taxonomy The genus was described by Christiaan Hendrik Persoon in 1794, but the taxonomy has remained difficult to resolve. For a long time, it was considered to consist of only one species, ''Trichoderma viride'', named for producing green mold. Subdivision In 1991, Bissett divided the genus into five sections, partly based on the aggregate species described by Rifai: *''Pachybasium'' (20 species) *''Longibrachiatum'' (10 species) *''Trichoderma'' *''Saturnisporum'' (2 species) *''Hypocreanum'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
